综述 Review

饲粮精料比例对羊屠宰性能和肉品质的影响及其作用机理

  • 金亚东 ,
  • 杨万宗 ,
  • 吴爽 ,
  • 周玉香
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  • 宁夏大学农学院, 银川 750021
金亚东(1990-),男,河南南阳人,博士研究生,研究方向为反刍动物营养。E-mail:1589178228@qq.com

收稿日期: 2019-03-25

  网络出版日期: 2019-10-17

基金资助

宁夏重点研发项目——功能性羊肉开发与示范(2018BBF02016)

Effects of Dietary Concentrate Ratios on Slaughter Performance and Meat Quality in Sheep and Its Mechanisms

  • JIN Yadong ,
  • YANG Wanzong ,
  • WU Shuang ,
  • ZHOU Yuxiang
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  • College of Agriculture in Ningxia University, Yinchuan 750021, China

Received date: 2019-03-25

  Online published: 2019-10-17

摘要

粗饲料是反刍动物的重要营养来源,但为了获得更高的生产性能,精料的添加也必不可少。然而,过高的精料比例会损害动物健康,并对肉品质产生不利影响。本文综述了国内外关于精料使用对羊屠宰性能、肉品质相关指标以及脂肪代谢相关基因的研究,并对其可能的机理进行阐述,以期为精料在羊生产中的应用研究提供参考。

本文引用格式

金亚东 , 杨万宗 , 吴爽 , 周玉香 . 饲粮精料比例对羊屠宰性能和肉品质的影响及其作用机理[J]. 动物营养学报, 2019 , 31(10) : 4450 -4457 . DOI: 10.3969/j.issn.1006-267x.2019.10.006

Abstract

Forages are the primary source of nutrients for ruminant animal production, but in order to achieve a high production at the stall-fed level more supplementary feed is needed in the form of high energy-dense concentrates. However, high-concentrate diet could affect negatively the health of sheep and nutritional meat quality. This paper mainly reviewed effects of concentrate level on slaughter performance, meat quality, and several sheep genes related to intramuscular fat deposition, and the potential mechanisms were also reviewed, aiming to provide references for the application of concentrate in feed of sheep.

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