[1] ISAACSON R,KIM H B.The intestinal microbiome of the pig[J].Animal Health Research Reviews,2012,13(1):100-109.

[2] O'HARA A M,SHANAHAN F.The gut flora as a forgotten organ[J].EMBO Reports,2006,7(7):688-693.

[3] BÄCKHED F,LEY R E,SONNENBURG J L,et al.Host-bacterial mutualism in the human intestine[J].Science,2005,307(5717):1915-1920.

[4] CUMMINGS J H.Short chain fatty acids in the human colon[J].Gut,1981,22(9):763-779.

[5] PRYDE S E,DUNCAN SH,HOLD G L,et al.The microbiology of butyrate formation in the human colon[J].FEMS Microbiology Letters,2002,217(2):133-139.

[6] PASTELL H,WESTERMANN P,MEYER A S,et al.
In vitro fermentation of arabinoxylan-derived carbohydrates by bifidobacteria and mixed fecal microbiota[J].Journal of Agricultural and Food Chemistry,2009,57(18):8598-8606.

[7] 赵秀英,县怡涵,李晨博,等.灌喂植物乳杆菌和干酪乳杆菌增加仔猪肠道菌群多样性及短链脂肪酸生成[J].微生物学报,2016,56(8):1291-1300.
[8] PAJARILLO E A B,CHAE J P,BALOLONG M P,et al.Pyrosequencing-based analysis of fecal microbial communities in three purebred pig lines[J].Journal of Microbiology,2014,52(8):646-651
[9] XIAO Y P,LI K F,XIANG Y,et al.The fecal microbiota composition of boar Duroc,Yorkshire,Landrace and Hampshire pigs[J].Asian-Australasian Journal of Animal Sciences,2017,30(10):1456-1463.

[10] XU J,VERBRUGGHE A,LOURENCO M,et al.The response of canine faecal microbiota to increased dietary protein is influenced by body condition[J].BMC Veterinary Research,2017,13(1):374.
[11] XIAO Y P,KONG F L,XIANG Y,et al.Comparative biogeography of the gut microbiome between
Jinhua and Landrace pigs[J].Scientific Reports,2018,8(1):5985.
[12] YANG H,HUANG X C,FANG S M,et al.Uncovering the composition of microbial community structure and metagenomics among three gut locations in pigs with distinct fatness[J].Scientific Reports,2016,6:27427.
[13] LOOFT T,ALLEN H K,CANTAREL B L,et al.Bacteria,phages and pigs:the effects of in-feed antibiotics on the microbiome at different gut locations[J].The ISME Journal,2014,8(8):1566-1576.

[14] LAMENDELLA R,SANTO DOMINGO J W,GHOSH S,et al.Comparative fecal metagenomics unveils unique functional capacity of the swine gut[J].BMC Microbiology,2011,11:103.
[15] IVARSSON E,ROOS S,LIU H Y,et al.Fermentable non-starch polysaccharides increases the abundance of
Bacteroides-
Prevotella-
Porphyromonas in ileal microbial community of growing pigs[J].Animal,2014,8(11):1777-1787.

[16] REGMI P R,METZLER-ZEBELI B U,GÄNZLE M G,et al.Starch with high amylose content and low in vitro digestibility increases intestinal nutrient flow and microbial fermentation and selectively promotes
Bifidobacteria in pigs[J].The Journal of Nutrition,2011,141(7):1273-1280.

[17] 张永婧,刘强,张文明,等.不同纤维来源饲粮和细胞壁降解酶对猪肠道微生物菌群多样性的影响[J].动物营养学报,2016,28(10):3275-3283.
[18] YANG H,XIAO Y P,WANG J J,et al.Core gut microbiota in
Jinhua pigs and its correlation with strain,farm and weaning age[J].Journal of Microbiology,2018,56(5):346-355.

[19] WHITE B A,LAMED R,BAYER E A,et al.Biomass utilization by gut microbiomes[J].Annual Review of Microbiology,2014,68:279-296.
[20] LARSBRINK J,ROGERS T E,HEMSWORTH G R,et al.A discrete genetic locus confers xyloglucan metabolism in select human gut Bacteroidetes[J].Nature,2014,506(7489):498-502.

[21] RAVACHOL J,DE PHILIP P,BORNE R,et al.Mechanisms involved in xyloglucan catabolism by the cellulosome-producing bacterium
Ruminiclostridium cellulolyticum[J].Scientific Reports,2016,6:22770.