饲料科学与技术 Feed science and technology

大豆黄酮对妊娠母猪繁殖性能、血清激素含量、抗氧化能力及免疫机能的影响

  • 张琦琦 ,
  • 李延 ,
  • 陈代文 ,
  • 余冰 ,
  • 黄志清 ,
  • 郑萍 ,
  • 虞洁 ,
  • 罗玉衡 ,
  • 毛湘冰 ,
  • 罗钧秋 ,
  • 何军
展开
  • 1. 四川农业大学动物营养研究所, 成都 611130;
    2. 四川君正生物饲料有限公司, 成都 611130
张琦琦(1993-),女,陕西延安人,硕士研究生,从事动物营养与饲料科学研究。E-mail:qqzhang6699@163.com

收稿日期: 2019-03-29

  网络出版日期: 2019-10-17

基金资助

四川省重大科技专项"安全高效生物饲料技术体系建设及集成应用"(18ZDZX0048)

Effects of Daidzein on Reproductive Performance, Serum Hormone Contents, Antioxidant Capacity and Immune Function of Pregnant Sows

  • ZHANG Qiqi ,
  • LI Yan ,
  • CHEN Daiwen ,
  • YU Bing ,
  • HUANG Zhiqing ,
  • ZHENG Ping ,
  • YU Jie ,
  • LUO Yuheng ,
  • MAO Xiangbing ,
  • LUO Junqiu ,
  • HE Jun
Expand
  • 1. Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 611130, China;
    2. Sichuan Junzheng Biological Feed Co., Ltd., Chengdu 611130, China

Received date: 2019-03-29

  Online published: 2019-10-17

摘要

本试验旨在探究饲粮中添加大豆黄酮(DA)对妊娠母猪繁殖性能、血清激素含量、抗氧化能力及免疫机能的影响。选取3~5胎、体重相近的长×大二元母猪40头,受孕后随机分为2组,分别为对照组(基础饲粮)和大豆黄酮组(基础饲粮+200 mg/kg DA),每组20个重复,每个重复1头母猪。试验期114 d。结果表明:与对照组相比,1)饲粮中添加DA显著增加仔猪的初生窝重和窝健仔数(P<0.05),而窝总仔数、窝活仔数及仔猪初生个体重均无显著差异(P>0.05)。2)饲粮中添加DA极显著增加妊娠85 d母猪的血清孕酮(P)和胰岛素样生长因子-1(IGF-1)含量(P<0.01),显著增加妊娠35和85 d的血清雌激素(E)和瘦素(LEP)含量(P<0.05)。3)饲粮中添加DA极显著或显著增加妊娠35和85 d母猪的血清免疫球蛋白G(IgG)含量(P<0.01或P<0.05)。4)饲粮中添加DA极显著增加妊娠35和85 d母猪的血清超氧化物歧化酶(SOD)活性(P<0.01),显著增加妊娠85 d的血清总抗氧化能力(T-AOC)(P<0.05)。综上所述,饲粮中添加DA可改善妊娠母猪的繁殖性能,调节血清繁殖激素水平,增强机体抗氧化能力和免疫机能。

本文引用格式

张琦琦 , 李延 , 陈代文 , 余冰 , 黄志清 , 郑萍 , 虞洁 , 罗玉衡 , 毛湘冰 , 罗钧秋 , 何军 . 大豆黄酮对妊娠母猪繁殖性能、血清激素含量、抗氧化能力及免疫机能的影响[J]. 动物营养学报, 2019 , 31(10) : 4710 -4716 . DOI: 10.3969/j.issn.1006-267x.2019.10.036

Abstract

This study was conducted to investigate the effects of dietary daidzein (DA) on reproductive performance, serum hormone contents, antioxidant capacity and immune function of pregnant sows. Forty Landrace×Yorkshire hybrid sows with similar body weight and 3 to 5 parity were randomly divided into 2 group with 20 replicates per group and 1 sow per replicate after pregnant. The 2 group were control group (a basal diet) and DA group (the basal diet+200 mg/kg DA), respectively. The experiment lasted for 114 days. The results showed as follows:compared with control group, 1) dietary DA significantly increased the weight of piglets birth per litter and the number of viable piglets per litter (P<0.05). There were no significant differences in the number of total piglets per litter, the number of live piglets per litter and the weight of individual piglets (P>0.05). 2) Dietary DA extremely significantly increased the contents of progesterone (P) and insulin-like growth factor-1 (IGF-1) in serum of sows at day 85 of gestation (P<0.01), and significantly increased the contents of estrogen (E) and leptin (LEP) in serum at day 35 and 85 of gestation (P<0.05). 3) Dietary DA significantly increased the content of immunoglobulin G (IgG) in serum of sows at day 35 and 85 of gestation (P<0.01 or P<0.05). 4) Dietary DA extremely significantly increased the activity of superoxide dismutase (SOD) in serum of sows at day 35 and 85 of gestation (P<0.01), and significantly increased total antioxidant capacity (T-AOC) in serum at day 85 of gestation (P<0.05). In summary, dietary DA can improve reproductive performance, regulate serum reproductive hormone levels and enhance antioxidant capacity and immune function of pregnant sows.

参考文献

[1] 任花池.日粮营养对母猪雌激素水平和繁殖性能的影响[J].畜禽业,2017,28(6):3,5.
[2] SANTELL R C,CHANG Y C,NAIR M G,et al.Dietary genistein exerts estrogenic effects upon the uterus,mammary gland and the hypothalamic/pituitary axis in rats[J].Journal of Nutrition,1997,127(2):263-269.  
[3] 刘根桃,郑元林,陈伟华,等.妊娠后期母猪饲喂大豆黄酮对泌乳性能及初乳中激素水平的影响[J].南京农业大学学报,1999,22(1):69-72.
[4] SETCHELL K D.Phytoestrogens:the biochemistry,physiology,and implications for human health of soy isoflavones[J].The American Journal of Clinical Nutrition,1998,68(6):1333S-1346S.
[5] 王银钱,刘文科,李存.大豆黄酮对母猪繁殖性能及特种野猪成活率和哺乳期生长速度影响[J].饲料与畜牧(规模养猪),2009(2):41.
[6] REN M Q,KUHN G,WEGNER J,et al.Feeding daidzein to late pregnant sows influences the estrogen receptor beta and type 1 insulin-like growth factor receptor mRNA expression in newborn piglets[J].Journal of Endocrinology,2001,170(1):129-135.  
[7] REHFELDT C,ADAMOVIC I,KUHN G.Effects of dietary daidzein supplementation of pregnant sows on carcass and meat quality and skeletal muscle cellularity of the progeny[J].Meat Science,2007,75(1):103-111.  
[8] 刘杰,李永明,徐子伟,等.大豆黄酮对母仔猪生产性能和免疫功能的影响[J].浙江农业科学,2012(3):400-402.
[9] WANG G,CHEN J,PARVIZI N.Effects of the daidzein on reproductive neuroendocrine hormones of animals and mechanism involved[J].Asian-Australasian Journal of Animal Sciences,2000,13:108.
[10] SETCHELL K D R,CASSIDY A.Dietary isoflavones:biological effects and relevance to human health[J].The Journal of Nutrition,1999,129(3):758S-767S.
[11] ARCK P,HANSEN P J,JERICEVIC B M,et al.Progesterone during pregnancy:endocrine-immune cross talk in mammalian species and the role of stress[J].American Journal of Reproductive Immunology,2007,58(3):268-279.  
[12] ROY S K,SENGUPTA J,PARIA B C,et al.In vitro inhibition of trophoblast maturation and expansion of early rat blastocysts by an estrogen antagonist[J].Acta Endocrinologica,1982,99(1):129-135.  
[13] FLORINI J R,EWTON D Z,COOLICAN S A.Growth hormone and the insulin-like growth factor system in myogenesis[J].Endocrine Reviews,1996,17(5):481-517.
[14] KLOTZ D M,HEWITT S C,KORACH K S,et al.Activation of a uterine insulin-like growth factor Ⅰ signaling pathway by clinical and environmental estrogens:requirement of estrogen receptor-α[J].Endocrinology,2000,141(9):3430-3439.  
[15] ZHAO X H,CHEN Z D,ZHOU S,et al.Effects of daidzein on performance,serum metabolites,nutrient digestibility,and fecal bacterial community in bull calves[J].Animal Feed Science and Technology,2017,225:87-96.
[16] WANG G L,ZHANG X Y,HAN Z Y,et al.Effects of daidzein on body weight gain,serum IGF-Ⅰ level and cellular immune function in intact male piglets[J].Asian-Australasian Journal of Animal Sciences,2002,15(7):1066-1070.  
[17] CERVERO A,HORCAJADAS J A,DOMÍNGUEZ A,et al.Leptin system in embryo development and implantation:a protein in search of a function[J].Reproductive BioMedicine Online,2005,10(2):217-223.  
[18] 张响英,王根林,唐现文,等.大豆黄酮对仔公猪细胞免疫功能的影响[J].黑龙江畜牧兽医,2005(1):31-32.
[19] 谷子林,马学会,武现军,等.大豆黄酮对产蛋鸡免疫功能的影响[J].中国畜牧杂志,2004,40(10):15-17.
[20] WANG W Q,HIGUCHI C M,ZHANG R Q.Individual and combinatory effects of soy isoflavones on the in vitro potentiation of lymphocyte activation[J].Nutrition and Cancer,1997,29(1):29-34.  
[21] LIU D Y,HE S J,JIN E H,et al.Effect of daidzein on production performance and serum antioxidative function in late lactation cows under heat stress[J].Livestock Science,2013,152(1):16-20.  
[22] RIMBACH G,DE PASCUAL-TERESA S,EWINS B A,et al.Antioxidant and free radical scavenging activity of isoflavone metabolites[J].Xenobiotica,2003,33(9):913-925.  
[23] ZHANG R Q,HAN Z K,CHEN J,et al.Daidzein diet promotes mammary gland development and lactation in pregnant rat[J].Acta Zoologica Sinica,1995,41(4):414-419.
[24] 刘皙洁,马海田,范锡龙,等.日粮添加大豆黄酮对东北仔鹅脂肪代谢的影响[J].中国饲料,2003(9):12-14.
[25] 刘德义,顾有方,陈会良,等.大豆黄酮对奶牛血清钙、磷及葡萄糖水平的影响[J].中国饲料,2005(4):20-21,24.
文章导航

/