厚朴总酚对黄羽肉鸡生长性能、肉品质和抗氧化功能的影响

曹蓉; 侯德兴; 宋泽和; 陈宇光; 范志勇; 贺喜

doi:10.3969/j.issn.1006-267x.2019.12.036

动物营养学报 >

2019 , Vol. 31 >Issue 12: 5696 - 5706

DOI: https://doi.org/10.3969/j.issn.1006-267x.2019.12.036

饲料科学与技术 Feed science and technology

厚朴总酚对黄羽肉鸡生长性能、肉品质和抗氧化功能的影响

曹蓉 ,
侯德兴 ,
宋泽和 ,
陈宇光 ,
范志勇 ,
贺喜

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1. 湖南农业大学动物科学技术学院, 饲料安全与高效利用教育部工程研究中心, 湖南家禽安全生产工程技术研究中心, 湖南畜禽安全生产协同创新中心, 长沙 410128;
2. 日本鹿儿岛大学农学部, 鹿儿岛 890-0065

曹蓉(1987-),女,湖南长沙人,实验师,硕士研究生,从事单胃动物营养研究。E-mail:caorong19@126.com

收稿日期: 2019-05-27

网络出版日期: 2019-12-13

基金资助

国家自然科学基金面上项目（31872378）；国家重点研发计划（2018YFE0101700）；湖南农业大学重大科研项目暨创新团队培育工程资助项目（17PYXM04）；湖南农业大学“双一流”建设项目（SYL201802015）

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Effects of Total Phenols from Magnolia officinalis on Growth Performance, Meat Quality and Antioxidant Function of Yellow-Feather Broilers

CAO Rong ,
HOU Dexing ,
SONG Zehe ,
CHEN Yuguang ,
FAN Zhiyong ,
HE Xi

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1. Hunan Livestock Safety Production Cooperative Innovation Center, Hunan Engineering Research Center of Poultry Production Safety, Feed Safety and Efficient Use Ministry of Education Engineering Research Center, College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China;
2. Faculty of Agricultural, Kagoshima University, Kagoshima 890-0065, Japan

Received date: 2019-05-27

Online published: 2019-12-13

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摘要

本试验旨在研究厚朴总酚对黄羽肉鸡生长性能、肉品质和抗氧化功能的影响。试验选取1日龄黄羽肉鸡360只，随机分为5组，每组6个重复，每个重复12只。对照组饲喂基础饲粮；抗生素组1~28日龄饲喂基础饲粮+20 mg/kg抗敌素和12 mg/kg黄霉素，29~56日龄饲喂基础饲粮+12 mg/kg黄霉素；厚朴总酚添加组分别饲喂在基础饲粮中添加50、150和250 mg/kg厚朴总酚的饲粮。试验期56 d。结果表明：1）29~56日龄和1~56日龄，50 mg/kg厚朴总酚添加组黄羽肉鸡平均日采食量显著高于抗生素组（P<0.05），黄羽肉鸡料重比随厚朴总酚添加水平的提高呈现二次变化（P<0.05）。2）56日龄时，50和150 mg/kg厚朴总酚添加组黄羽肉鸡胸肌pH （45 min和24 h）与抗生素组相比显著提高（P<0.05），且150 mg/kg厚朴总酚添加组黄羽肉鸡胸肌肉色45 min红度值显著高于其他各组（P<0.05），150 mg/kg厚朴总酚添加组黄羽肉鸡胸肌滴水损失（24 h）和失水率显著低于对照组和抗生素组（P<0.05）。3）28日龄时，150 mg/kg厚朴总酚添加组黄羽肉鸡血清超氧化物歧化酶（SOD）和过氧化氢酶活性与抗生素组差异不显著（P>0.05），且血清SOD活性显著高于其他组（P<0.05）；56日龄时，150 mg/kg厚朴总酚添加组黄羽肉鸡肝脏丙二醛含量显著低于对照组（P<0.05）。综上所述，饲粮中添加厚朴总酚能提高黄羽肉鸡生长性能，改善肉品质，增强抗氧化功能，且以150 mg/kg的添加水平为佳。

关键词： 厚朴总酚; 黄羽肉鸡; 生长性能; 肉品质; 抗氧化功能

本文引用格式

曹蓉 , 侯德兴 , 宋泽和 , 陈宇光 , 范志勇 , 贺喜 . 厚朴总酚对黄羽肉鸡生长性能、肉品质和抗氧化功能的影响[J]. 动物营养学报, 2019 , 31(12) : 5696 -5706 . DOI: 10.3969/j.issn.1006-267x.2019.12.036

Abstract

This experiment was conducted to investigate the effects of total phenols from Magnolia officinalis on growth performance, meat quality and antioxidant function of yellow-feathered broilers. A total of 360 one-day-old yellow-feather chickens were selected and randomly allocated to 5 groups with 6 replicates per group and 12 chickens per replicate. Broilers in the control group were fed a basal diet, those in the antibiotics group were fed the basal diet supplemented with 20 mg/kg colistin and 12 mg/kg flavomycin from 1 to 28 days of age and supplemented with 12 mg/kg flavomycin from 29 to 56 days of age, and those in the total phenols from Magnolia officinalis supplemental groups were fed the basal diets supplemented with 50, 150 and 250 mg/kg of total phenols from Magnolia officinalis, respectively. The experiment lasted for 56 days. The results showed as follows:1) from 29 to 56 days and 1 to 56 days of age, the average daily feed intake of yellow-feather broilers in the 50 mg/kg total phenols from Magnolia officinalis supplemental group was significantly higher than that in the antibiotic group (P<0.05), and the ratio of feed to gain of yellow-feather broilers showed a quadratic change with the increasing of total phenols from Magnolia officinalis supplemental level (P<0.05). 2) At 56 days of age, the breast muscle pH (45 min and 24 h) of yellow-feather broilers in 50 and 150 mg/kg total phenols from Magnolia officinalis supplemental group was significantly higher compared with the antibiotics group (P<0.05), and 45 min meat color which was redness in the breast muscle of yellow-feather broilers in 150 mg/kg of total phenols from Magnolia officinalis supplemental group was significantly higher than that in the other groups (P<0.05), while the drip loss (24 h) and water loss rate in the breast muscle of yellow-feather broilers in 150 mg/kg of total phenols from Magnolia officinalis supplemental group was significantly lower than that in the control group and antibiotics group (P<0.05). 3) At the age of 28 days, the activity of serum superoxide dismutase and catalase of yellow-feather broilers in 150 mg/kg total phenols from Magnolia officinalis supplemental group was not significantly different from that in the antibiotic group (P>0.05), and the serum SOD activity was significantly higher than that in the other groups (P<0.05). At the age of 56 days, the malondialdehyde content in the liver of yellow-feather broilers in 150 mg/kg total phenols from Magnolia officinalis supplemental group was significantly lower than that in the control group (P<0.05). In conclusion, dietary total phenols from Magnolia officinalis can enhance the growth performance, meat quality and antioxidant function of yellow-feather broilers. The recommended supplemental level of total phenols from Magnolia officinalis is 150 mg/kg.

Key words： total phenols from Magnolia officinalis; yellow-feather broilers; growth performance; meat quality; antioxidant function

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