猪营养与饲料 SWINE NUTRITION AND FEED

柑橘提取物对仔猪免疫功能的影响

  • 崔艺燕 ,
  • 田志梅 ,
  • 邓盾 ,
  • 王刚 ,
  • 鲁慧杰 ,
  • 陈卫东 ,
  • 马现永
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  • 广东省农业科学院动物科学研究所, 畜禽育种国家重点实验室, 农业部华南动物营养与饲料重点实验室, 广东省畜禽育种与营养研究重点实验室, 广东畜禽肉品质量安全控制与评定工程技术研究中心, 广州 510640
崔艺燕(1987-),女,广东佛山人,助理研究员,硕士,从事动物营养与饲料科学、生态养殖与环境控制的研究。E-mail:958117076@qq.com

收稿日期: 2019-07-18

  网络出版日期: 2020-01-19

基金资助

广东省现代农业产业技术体系创新团队项目(2018LM1080);省级现代农业产业技术推广体系建设项目(2018LM2153);动物健康养殖国际科技合作示范基地(2019A050505007);清远市启航计划(2018002);广东省农业科学院人才项目([2018]3)

Effects of Citrus Extract on Immunity of Piglets

  • CUI Yiyan ,
  • TIAN Zhimei ,
  • DENG Dun ,
  • WANG Gang ,
  • LU Huijie ,
  • CHEN Weidong ,
  • MA Xianyong
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  • Guangdong Engineering Technology Research Center of Animal Meat Quality and Safety Control and Evaluation, Guangdong Key Laboratory of Animal Breeding and Nutrition, The Key Laboratory of Animal Nutrition and Feed Science(South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China

Received date: 2019-07-18

  Online published: 2020-01-19

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摘要

本试验旨在研究柑橘提取物对仔猪血清、肝脏以及十二指肠、空肠黏膜免疫功能的影响。选取144头28日龄(8.39±1.06)kg的"杜×长×大"健康仔猪,按体重随机分配到3个组,每个组6个栏(重复),每个栏8头猪,公母各占1/2。3个组分别为:对照组,饲喂基础饲粮;抗生素组,在基础饲粮上添加75 g/t金霉素;柑橘提取物组,在基础饲粮上添加300 mL/t柑橘提取物。试验期28 d。结果表明:1)与对照组相比,抗生素组和柑橘提取物组仔猪血清免疫球蛋白G(IgG)含量分别显著提高了11.27%和14.01%(P<0.05);与抗生素组和对照组相比,柑橘提取物组仔猪血清白细胞介素-6(IL-6)和免疫球蛋白A(IgA)含量有提高趋势(0.05 ≤ P < 0.10);柑橘提取物组仔猪血清肿瘤坏死因子-α(TNF-α)含量较对照组显著提高了12.13%(P<0.05),与抗生素组差异不显著(P>0.05)。2)与对照组相比,柑橘提取物组和抗生素组仔猪肝脏免疫球蛋白M和IgG含量显著下降(P<0.05);与对照组和柑橘提取物组相比,抗生素组仔猪肝脏TNF-α含量显著降低(P<0.05),肝脏IgA含量有降低趋势(0.05 ≤ P < 0.10)。3)3组间仔猪十二指肠黏膜免疫指标差异不显著(P>0.05)。4)与对照组相比,柑橘提取物和抗生素有提高仔猪空肠黏膜白细胞介素-2和IL-6含量的趋势(0.05 ≤ P < 0.10),抗生素组仔猪空肠黏膜白细胞介素-8含量显著提高(P<0.05);柑橘提取物组仔猪空肠黏膜分泌型免疫球蛋白A含量最高,较对照组提高了19.35%(0.05 ≤ P < 0.10)。由此可见,柑橘提取物和抗生素提高了仔猪血清和空肠黏膜的细胞因子和免疫球蛋白含量,增强了仔猪免疫功能。

关键词: 柑橘提取物; 仔猪; 免疫

本文引用格式

崔艺燕 , 田志梅 , 邓盾 , 王刚 , 鲁慧杰 , 陈卫东 , 马现永 . 柑橘提取物对仔猪免疫功能的影响[J]. 动物营养学报, 2020 , 32(1) : 99 -108 . DOI: 10.3969/j.issn.1006-267x.2020.01.015

Abstract

This experiment was conducted to investigate the effects of citrus extract on immune function in serum, liver, duodenal and jejunal mucosa of piglets. One hundred and forty-four 28-day-old (8.39±1.06) kg Duroc×Landrace×Large White pigs were randomly assigned to 3 groups with 6 pens (replicates) per group and 8 pigs per pen (half male and half female). Three groups were:control group, fed a basal diet; antibiotic group, fed the basal diet supplemented with 75 g/t chlortetracycline; citrus extract group, fed the basal diet supplemented with 300 mL/t citrus extract. The experiment lasted for 28 days. The results showed as follows. 1) compared with the control group, the serum immunoglobulin G (IgG) content of piglets in the antibiotic group and the citrus extract group was significantly increased by 11.27% and 14.01%, respectively (P<0.05); compared with the antibiotic group and the control group, the contents of serum interleukin-6 (IL-6) and immunoglobulin G (IgA) of piglets in the citrus extract group were tended to be increased (0.05 ≤ P < 0.10); the serum tumor necrosis factor-α (TNF-α) content of piglets in the citrus extract group was significantly increased by 12.13% compared with the control group (P<0.05), but not significantly different from that in the antibiotic group (P>0.05). 2) Compared with the control group, the contents of liver immunoglobulin M and IgG of piglets in the citrus extract group and the antibiotic group were significantly decreased (P<0.05). Compared with the control group and the citrus extract group, the liver TNF-α content of piglets in the antibiotic group was significantly decreased (P<0.05), and liver IgA content had a decreasing trend (0.05 ≤ P < 0.10). 3) There was no significant difference in indices of duodenal mucosal immunity among three groups (P>0.05). 4) Compared with the control group, the citrus extract and antibiotic had a trend to increase contents of interleukin-2 and IL-6 in jejunal mucosa of piglets (0.05 ≤ P < 0.10), and the IL-8 content in jejunal mucosa of piglets in the antibiotic group was significantly increased (P<0.05). The secretory immunoglobulin A content in jejunal mucosa of piglets in the citrus extract group was the highest, which was 19.35% higher than that in the control group (0.05 ≤ P < 0.10). In brief, citrus extract and antibiotic can improve the contents of cytokines and immunoglobulins in serum and jejunal mucosa, thus enhance the immunity of piglets.

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