动物营养学报 >

2020 , Vol. 32 >Issue 1: 253 - 258

DOI: https://doi.org/10.3969/j.issn.1006-267x.2020.01.031

反刍与草食动物营养与饲料 RUMINANT AND HERBIVORE NUTRITION AND FEED

全株玉米青贮对肉羊生长性能、屠宰性能和肉品质的影响

  • 赵亚星 ,
  • 张兴夫 ,
  • 宋利文 ,
  • 朱春侠 ,
  • 包健鹏 ,
  • 高民 ,
  • 敖长金 ,
  • 金海
展开
  • 1. 内蒙古农业大学, 呼和浩特 010020;
    2. 内蒙古自治区农牧业科学院, 呼和浩特 010000
赵亚星(1992-),女,内蒙古呼和浩特人,博士研究生,研究方向为动物营养与畜产品品质。E-mail:2219960247@qq.com

收稿日期: 2019-07-18

  网络出版日期: 2020-01-19

基金资助

国家现代肉羊技术体系专项（CARS-39）；内蒙古农牧业科技创新基金项目（2018CXJJM03）

收起

Effects of Whole Corn Silage on Growth Performance, Slaughter Performance and Meat Quality of Mutton Sheep

  • ZHAO Yaxing ,
  • ZHANG Xingfu ,
  • SONG Liwen ,
  • ZHU Chunxia ,
  • BAO Jianpeng ,
  • GAO Min ,
  • AO Chang ,
  • JIN Hai
Expand
  • 1. Inner Mongolia Agricultural University, Hohhot 010020, China;
    2. Inner Mongolia Autonomous Region Academy of Agriculture and Animal Husbandry, Hohhot 010000, China

Received date: 2019-07-18

  Online published: 2020-01-19

Supported by

 

Fold

摘要

本试验旨在研究全株玉米青贮对肉羊生长性能、屠宰性能和肉品质的影响，为推进全株玉米青贮的应用和肉羊健康养殖提供理论依据。选用健康无病、平均体重为（32.0±1.7）kg的杜寒羊24只，按同质原则分为2组，每组12只。对照组试验羊饲喂以羊草为粗饲料的饲粮，试验组试验羊饲喂以全株玉米青贮为粗饲料的饲粮。饲养试验共持续75 d，其中预试期10 d，正试期65 d。正试期最后1天每组选择6只羊进行屠宰，测定屠宰性能和肉品质。结果显示：1）试验组的平均日干物质采食量和料重比均显著低于对照组（P>0.05），平均日增重与对照组差异不显著（P>0.05）。2）各屠宰性能指标2组之间均差异不显著（P>0.05）。3）试验组的背最长肌GR值显著低于对照组（P<0.05），滴水损失率较对照组降低了17.5%（P>0.05），蒸煮损失率与剪切力与对照组差异不显著（P>0.05）。综上所述，全株玉米青贮提高了肉羊的生长性能，改善了肉品质。

关键词： 全株玉米青贮; 肉羊; 生产性能; 屠宰性能; 肉品质

本文引用格式

赵亚星 , 张兴夫 , 宋利文 , 朱春侠 , 包健鹏 , 高民 , 敖长金 , 金海 . 全株玉米青贮对肉羊生长性能、屠宰性能和肉品质的影响[J]. 动物营养学报, 2020 , 32(1) : 253 -258 . DOI: 10.3969/j.issn.1006-267x.2020.01.031

Abstract

The purpose of this experiment was to investigate the effects of whole corn silage on growth performance, slaughter performance and meat quality of mutton sheep, and provide a theory basis for promoting whole corn silage utilization and healthy breeding of mutton sheep. Twenty-four Dorper×thin-tailed Han crossbred sheep with good body weight and average body weight of (32.0±1.7) kg were randomly divided into two groups according to the homogeneous principle, with 12 replicates in each group and one sheep in each replicate. In the control group, the sheep were fed a diet using Leymus chinensis as roughage, while the sheep in the experimental group were fed a diet using whole corn silage as roughage. The feeding trial lasted for 75 days, including 10 days of pre-test period and 65 days of formal period. On the last day of the formal period, six sheep were selected for slaughter in each group. The slaughter performance and meat quality of mutton sheep were determined, separately. The results showed as follows:1) the average daily dry matter intake and feed/gain of the trial group were significantly lower than those of the control group (P<0.05). There was no significant difference in average daily gain between the two groups (P>0.05). 2) There were no significant differences in slaughter performance indexes between the two groups (P>0.05). 3) The GR value of the trial group was significantly lower than that of the control group (P<0.05). The drip loss rate of the trial group was reduced by 17.5% compared with the control group (P>0.05). There was no significant difference in the cooking lose rate and shear force between the two groups (P>0.05). In conclusion, whole corn silage can improve the growth performance and meat quality of mutton sheep.

Key words： whole corn silage; mutton sheep; growth performance; slaughter performance; meat quality

参考文献

[1] ANSON D W,CLANTON D C,RUSH I G.Intake and digestion of low-quality meadow hay by steers and performance of cows on native range when fed protein supplements containing various levels of corn[J].Journal of Animal Science,1990,68(3):595-603.  
[2] 张洁,张晨,张崇玉,等.全株玉米青贮饲喂小尾寒羊和不同组合杂交羊生产性能的比较[J].中国农业科学,2018,51(10):2004-2012.
[3] 赵亚星,张兴夫,敖长金,等.全株玉米青贮在反刍动物生产中的应用与发展前景[J].饲料工业,2019,40(2):12-15.
[4] 陈宁,李吉堂,张云峰,等.青贮玉米替代苜蓿干草饲喂断奶初期纯种黑安格斯肉牛试验初报[J].中国牛业科学,2016,42(5):32-34.
[5] DE ANDRADE F L,RODRIGUES J P P,DETMANN E,et al.Nutritional and productive performance of dairy cows fed corn silage or sugarcane silage with or without additives[J].Tropical Animal Health and Production,2016,48(4):747-753.  
[6] HASSANAT F,GERVAIS R,JULIEN C,et al.Replacing alfalfa silage with corn silage in dairy cow diets:effects on enteric methane production,ruminal fermentation,digestion,N balance,and milk production[J].Journal of Dairy Science,2013,96(7):4553-4567.  
[7] HELANDER C,NØRGAARD P,ZARALIS K,et al.Effects of maize crop maturity at harvest and dietary inclusion rate of maize silage on feed intake and performance in lambs fed high-concentrate diets[J].Livestock Science,2015,178:52-60.
[8] KHAN S H,SHAHZAD M A,NISA M,et al.Nutrients intake,digestibility,nitrogen balance and growth performance of sheep fed different silages with or without concentrate[J].Tropical Animal Health and Production,2011,43(4):795-801.  
[9] HAMELEERS A.The effects of the inclusion of either maize silage,fermented whole crop wheat or ure-treated whole crop wheat in a diet based on a high-quality grass silage on the performance of dairy cows[J].Grass and Forage Science,2010,53(2):157-163.
[10] PHIPPS R H,SUTTON J D,JONES B A.Forage mixtures for dairy cows:the effect on dry-matter intake and milk production of incorporating either fermented or urea-treated whole-crop wheat,brewers' grains,fodder beet or maize silage into diets based on grass silage[J].Animal Science,2010,61(3):491-496.
[11] O'MARA F P,FITZGERALD J J,MURPHY J J,et al.The effect on milk production of replacing grass silage with maize silage in the diet of dairy cows[J].Livestock Production Science,1998,55(1):79-87.  
[12] 陈跃鹏,郑爱荣,孙骁,等.不同方法处理的全株玉米青贮与玉米秸秆青贮对肉牛生长性能及经济效益的影响[J].动物营养学报,2018,30(7):2571-2580.
[13] 张宏福.动物营养参数与饲养标准[M].2版.北京:中国农业出版社,2010.
[14] BRODERICK G A.Desirable characteristics of forage legumes for improving protein utilization in ruminants[J].Journal of Animal Science,1995,73(9):2760-2773.  
[15] 和立文.全株玉米青贮品质评价及其对肉牛育肥性能和牛肉品质的影响[D].博士学位论文.北京:中国农业大学,2017.
[16] 梁艾东.全株青贮玉米饲喂比例对肉羊增重效果和瘤胃发酵的影响[D].硕士学位论文.沈阳:沈阳农业大学,2017.
[17] 孙雪丽,李秋凤,刘英财,等.全株青贮玉米对西门塔尔杂交牛生产性能、表观消化率及血液生化指标的影响[J].草业学报,2018,27(9):201-209.
[18] 侯鹏霞.滩羊羔羊早期补饲以及不同体重阶段羊肉品质的研究[D].硕士学位论文.银川:宁夏大学,2014.
[19] HUFF-LONERGAN E,LONERGAN S M.Mechanisms of water-holding capacity of meat:the role of postmortem biochemical and structural changes[J].Meat Science,2005,71(1):194-204.  
[20] 刁小高,郝小燕,赵俊星,等.饲粮中添加沙棘果渣对育肥羊生长性能、屠宰性能、肉品质及消化道内容物pH的影响[J].动物营养学报,2018,30(8):3258-3266.
Options
文章导航

/

〈 〉

    联系我们

  • 地址：北京市海淀区圆明园西路2号
    　　　中国农业大学动科动医大楼153室
  • 邮编：100193
  • 电话：010－62817823
  • 网址：http://www.chinajan.com
  • E-mail：cjan@chinajan.com
京公网安备 11010802041926号    京ICP备17050989号-2