反刍与草食动物营养与饲料 RUMINANT AND HERBIVORE NUTRITION AND FEED

饲喂不同水平大豆异黄酮对奶牛产奶量、乳品质及血清相关细胞因子含量的影响

  • 沈菲 ,
  • 肖凡 ,
  • 李婷婷 ,
  • 邵伟
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  • 1. 新疆农业大学动物科学学院, 乌鲁木齐 830052;
    2. 新疆肉乳用草食动物营养重点实验室, 乌鲁木齐 830052
沈菲(1995-),女,新疆玛纳斯人,硕士研究生,研究方向为反刍动物营养。E-mail:1574739502@qq.com

收稿日期: 2019-07-09

  网络出版日期: 2020-01-19

基金资助

国家重点研究计划(2018YFD0501601-05-1);国家自然科学基金项目(31560645);中国农业大学-新疆农业大学联合基金项目;国家奶牛产业技术体系项目(CARS-36)

Effects of Feeding Different Levels of Soy Isoflavones on Milk Yield, Milk Quality and Serum Related Cytokines Contents of Dairy Cows

  • SHEN Fei ,
  • XIAO Fan ,
  • LI Tingting ,
  • SHAO Wei
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  • 1. College of Animal Science, Xinjiang Agricultural University, Urumqi 830052, China;
    2. Xinjiang Key Laboratory of Meat & Milk Production Herbivore Nutrition, Urumqi 830052, China

Received date: 2019-07-09

  Online published: 2020-01-19

Supported by

 

摘要

本试验旨在探究饲喂不同水平大豆异黄酮对奶牛产奶量、乳品质及血清中白细胞介素-1β(IL-1β)、白细胞介素-6(IL-6)和肿瘤坏死因子-α(TNF-α)含量的影响。试验选取40头中国荷斯坦奶牛,按产奶量、泌乳天数及胎次配对随机分成4组,分别为对照组及试验Ⅰ、Ⅱ和Ⅲ组。对照组饲喂基础饲粮,试验组除饲喂基础饲粮外,分别饲喂5、15和30 mg/kg的大豆异黄酮。预试期为7 d,正试期为60 d,每5 d测定平均日产奶量,每10 d测定乳成分。结果表明:在试验第1~60天,试验Ⅲ组的平均日产奶量与对照组相比提高了20.77%,差异极显著(P<0.01),试验Ⅰ、Ⅱ组的平均日产奶量与对照组相比提高了13.60%和11.34%(P<0.01);试验Ⅲ组的乳中乳蛋白含量极显著高于对照组和试验Ⅰ、Ⅱ组(P<0.01);对照组乳中体细胞数极显著高于试验组(P<0.01);大豆异黄酮对奶牛血清中IL-1β、IL-6和TNF-α含量无显著影响(P>0.05)。由此可见,大豆异黄酮可以提升奶牛的产奶量、乳蛋白率和抑制体细胞数的增加,且饲喂30 mg/kg大豆异黄酮时效果最佳。

本文引用格式

沈菲 , 肖凡 , 李婷婷 , 邵伟 . 饲喂不同水平大豆异黄酮对奶牛产奶量、乳品质及血清相关细胞因子含量的影响[J]. 动物营养学报, 2020 , 32(1) : 276 -284 . DOI: 10.3969/j.issn.1006-267x.2020.01.034

Abstract

This experiment was conducted to investigate the effects of feeding different levels of soy isoflavones on milk yield, milk quality and serum interleukin-1β (IL-1β), interleukin-6 (IL-6) and tumor necrosis factor-α (TNF-α) contents of dairy cows. A total of 40 Chinese Holstein cows were randomly divided into 4 groups (control group, experimental groups Ⅰ, Ⅱ and Ⅲ) according to milk production, lactation days and parity. The control group was fed a basal diet, and the experimental group was supplemented with 5, 15 and 30 mg/kg of soy isoflavones, respectively, in addition to the basal diet. The pre-feeding period was 7 days, and the trial period was 60 days. The average daily milk yield was measured every 5 days, and the milk composition was measured every 10 days. The results showed as follows:on days 1 to 60, the average daily milk yield of the experimental group Ⅲ increased by 20.77% compared with the control group, and the difference was extremely significant (P<0.01). The average daily milk yield of the experimental groups Ⅰ and Ⅱ was increased by 13.60% and 11.34% compared with the control group (P<0.01); the milk protein content of the experimental group Ⅲ was significantly higher than that of the control group and the experimental groups Ⅰ and Ⅱ (P<0.01); the number of somatic cells in milk of the control group was significantly higher than that of the experimental groups (P<0.01); soy isoflavones had no significant effect on the contents of IL-1β, IL-6 and TNF-α in the serum during the whole experiment period (P>0.05). It can be seen that soy isoflavones can increase the milk yield, milk protein rate and inhibit the increase of somatic cells in dairy cows, and adding 30 mg/kg soy isoflavones has the best effect.

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