[1] 斯日古楞,张润平,周瑞峰.乳酸菌的生理功能及其作用机理[J].饲料与畜牧,2012(6):49-51.
[2] LJUNGH A, WADSTRÖM T.Lactic acid bacteria as probiotics[J].Current Issues in Intestinal Microbiology,2006,7(2):73-89.
[3] RINGØ E,LØVMO L,KRISTIANSEN M,et al.Lactic acid bacteria vs. pathogens in the gastrointestinal tract of fish:a review[J].Aquaculture Research,2010,41(4):451-467.
[4] SANDEEPA G M,AMMANI K.Immunological and antioxidant response of Litopenaeus vannamei fed with Lactobacillus species under WSSV challenge[J].Current Trends in Biotechnology and Pharmacy,2017,11(1):43-52.
[5] HOSEINIFAR S H,ROOSTA Z,HAJIMORADLOO A,et al.The effects of Lactobacillus acidophilus as feed supplement on skin mucosal immune parameters,intestinal microbiota,stress resistance and growth performance of black swordtail (Xiphophorus helleri)[J].Fish & Shellfish Immunology,2015,42(2):533-538.
[6] 尹军霞,陈瑛,孟丽丽.益生菌剂对鲫鱼肠道菌群影响的初步研究[J].水产科学,2007,26(11):610-612.
[7] 孟霄鹏,孟阳,王悦,等.益生菌对凡纳滨对虾免疫功能及肠道菌群的影响[J].水产科学,2017,36(1):60-65.
[8] 刘超齐,王平,常娟,等.益生菌对温度、pH及抗生素耐受性的研究[J].饲料研究,2016(12):19-25.
[9] TALWALKAR A,KAILASAPATHY K,PEIRIS P,et al.Application of RBGR-a simple way for screening of oxygen tolerance in probiotic bacteria[J].International Journal of Food Microbiology,2001,71(2/3):245-248.
[10] COMAN M M,CECCHINI C,VERDENELLI M C,et al.Functional foods as carriers for SYNBIO,a probiotic bacteria combination[J].International Journal of Food Microbiology,2012,157(3):346-352.

[11] HEKMAT S,SOLTANI H,REID G.Growth and survival of Lactobacillus reuteri RC-14 and Lactobacillus rhamnosus GR-1 in yogurt for use as a functional food[J].Innovative Food Science & Emerging Technologies,2009,10(2):293-296.

[12] PRAEPANITCHAI O A,NOOMHORM A,ANAL A K.Survival and behavior of encapsulated probiotics (Lactobacillus plantarum) in calcium-alginate-soy protein isolate-based hydrogel beads in different processing conditions (pH and temperature) and in pasteurized mango juice[J].BioMed Research International,2019,2019:9768152.
[13] CHAN E S,LEE P P,RAVINDRA P,et al.A standard quantitative method to measure acid tolerance of probiotic cells[J].Applied Microbiology and Biotechnology,2010,86(1):385-391.

[14] NAZZARO F,FRATIANNI F,COPPOLA R,et al.Fermentative ability of alginate-prebiotic encapsulated Lactobacillus acidophilus and survival under simulated gastrointestinal conditions[J].Journal of Functional Foods,2009,1(3):319-323.

[15] DIANAWATI D,MISHRA V,SHAH N P.Survival of microencapsulated probiotic bacteria after processing and during storage:a review[J].Critical Reviews in Food Science and Nutrition,2016,56(10):1685-1716.

[16] COGHETTO C C,BRINQUES G B,SIQUEIRA N M,et al.Electrospraying microencapsulation of Lactobacillus plantarum enhances cell viability under refrigeration storage and simulated gastric and intestinal fluids[J].Journal of Functional Foods,2016,24:316-326.
[17] ZHAO M,ZHANG F,WANG W,et al.Preparation technology of Bifidobacterium bifidum freeze-dried powder and microencapsulation and study on its characters[J].Journal of Biotechnology,2008,136 Suppl:S514.
[18] 吕沛峰,高彦祥,毛立科,等.微胶囊技术及其在食品中的应用[J].中国食品添加剂,2017(12):166-174.
[19] BAKRY A M,ABBAS S,ALI B,et al.Microencapsulation of oils:a comprehensive review of benefits,techniques,and applications[J].Comprehensive Reviews in Food Science and Food Safety,2016,15(1):143-182.

[20] DE PRISCO A,MARESCA D,ONGENG D,et al.Microencapsulation by vibrating technology of the probiotic strain Lactobacillus reuteri DSM 17938 to enhance its survival in foods and in gastrointestinal environment[J].LWT-Food Science and Technology,2015,61(2):452-462.

[21] DE VOS P,FAAS M M,SPASOJEVIC M,et al.Encapsulation for preservation of functionality and targeted delivery of bioactive food components[J].International Dairy Journal,2010,20(4):292-302.

[22] 黄雪萍.微胶囊化学制备方法简述[J].明胶科学与技术,2016,36(3):156-158.
[23] 毕立军,刘洪卓,贾强,等.锐孔凝固浴法制备维生素B
2胃漂浮微球[J].沈阳药科大学学报,2009,26(12):938-944.
[24] ROCHA-SELMI G A,FAVARO-TRINDADE C S,GROSSO C R F.Morphology,stability,and application of lycopene microcapsules produced by complex coacervation[J].Journal of Chemistry,2013,2013:982603.
[25] 李宁.双歧杆菌微胶囊制备工艺及功能特性的研究[D].硕士学位论文.保定:河北农业大学,2007:14.