综述 Review

青贮微生物制剂及优良青贮菌种筛选的研究进展

  • 杨楠 ,
  • 邹苏燕 ,
  • 戚如鑫 ,
  • 王梦芝
展开
  • 1. 扬州大学动物科学与技术学院, 扬州 225009;
    2. 宜兴市天石饲料有限公司, 宜兴 214251
杨楠(1997-),女,江苏徐州人,本科生,动物科学专业。E-mail:2537046410@qq.com

收稿日期: 2019-07-31

  网络出版日期: 2020-02-21

基金资助

十三五国家重点研发计划项目(2018YFD0502100,2017YFD0800200);江苏省高校优势学科建设工程资助项目(PAPD)

Research Progress on Microbial Preparations of Silage and Selection of Optimum Strains for Silage Preparing

  • YANG Nan ,
  • ZOU Suyan ,
  • QI Ruxin ,
  • WANG Mengzhi
Expand
  • 1. College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China;
    2. Yixing Tianshi Feed Co., Ltd., Yixing 214251, China

Received date: 2019-07-31

  Online published: 2020-02-21

摘要

青贮微生物制剂与青贮饲料的质量密切相关,青贮微生物制剂菌种的研发是研发青贮微生物制剂的核心。本文主要综述了青贮微生物制剂的作用机制、优良青贮菌种筛选等,旨在为饲料青贮技术的提升提供一些参考资料。

本文引用格式

杨楠 , 邹苏燕 , 戚如鑫 , 王梦芝 . 青贮微生物制剂及优良青贮菌种筛选的研究进展[J]. 动物营养学报, 2020 , 32(2) : 578 -585 . DOI: 10.3969/j.issn.1006-267x.2020.02.013

Abstract

Microbial preparations of silage are closely related to silage quality, research and development of microbial preparations of silage strains is the core of research and development of silage microbial preparation. In this paper, the action mechanism of microbial agents for silage, and selection of optimum strains for silage preparing were reviewed, in order to provide some references for the improvement of silage technique.

参考文献

[1] MUCK R E.Recent advances in silage microbiology[J].Agricultural and Food Science,2013,22(1):3-15.  
[2] PARVIN S,NISHINO N.Succession of lactic acid bacteria in wilted rhodesgrass silage assessed by plate culture and denaturing gradient gel electrophoresis[J].Grassland Science,2010,56(1):51-55.  
[3] MCDONALD P,HENDERSON A R,HERON S J E.The biochemistry of silage[M].2nd ed.Marlow,UK:Chalcombe Publications,1991:15-238.
[4] 温雅俐,高民.青贮饲料中乳酸菌代谢及其青贮品质影响研究进展[J].畜牧与饲料科学,2011,32(9/10):152-154.
[5] 孙喆,鲍男,王涛,等.纤维素酶来源的研究进展[J].吉林畜牧兽医,2014,35(9):22-25.
[6] 哈尔阿力,刘艳丰.微生物青贮添加剂的研究进展[J].中国畜牧业,2012(18):64-65.
[7] MUCK R E,NADEAU E M G,MCALLISTER T A,et al.Silage review:recent advances and future uses of silage additives[J].Journal of Dairy Science,2018,101(5):3980-4000.  
[8] SIFEELDEIN A,WANG S,LI J,et al.Phylogenetic identification of lactic acid bacteria isolates and their effects on the fermentation quality of sweet sorghum (Sorghum bicolor) silage[J].Journal of Applied Microbiology,2019,126(3):718-729.  
[9] WANG S,DONG Z,LI J,et al.Pediococcus acidilactici strains as silage inoculants for improving the fermentation quality,nutritive value and in vitro ruminal digestibility in different forages[J].Journal of Applied Microbiology,2019,126(2):424-434.  
[10] 陆文清,胡起源.微生物发酵饲料的生产与应用[J].饲料与畜牧,2008(7):5-9.
[11] 张金玉,霍光明,张李阳.微生物发酵饲料发展现状及展望[J].南京晓庄学院学报,2009,25(3):68-71.
[12] KUNG L,Jr,RANJIT N K.The effect of Lactobacillus buchneri and other additives on the fermentation and aerobic stability of barley silage[J].Journal of Dairy Science,2001,84(5):1149-1155.  
[13] 钟书,张晓娜,杨云贵,等.乳酸菌和纤维素酶对不同含水量紫花苜蓿青贮品质的影响[J].动物营养学报,2017,29(5):1821-1830.
[14] 唐振华,杨承剑,李孟伟,等.植物乳杆菌、布氏乳杆菌对甘蔗尾青贮品质及有氧稳定性的影响[J].中国畜牧兽医,2018,45(7):1824-1832.
[15] 付彤.玉米青贮饲料中优势乳酸菌的筛选与青贮发酵调控技术研究[D].博士学位论文.郑州:河南农业大学,2014:1-91.
[16] 成娟丽,林金水.布氏乳杆菌与不同乳酸菌联用对玉米青贮发酵、干物质回收率和营养价值的影响[J].中国饲料,2018(20):17-21.
[17] 刘艳新,刘占英,倪慧娟,等.微生物发酵饲料的研究进展与前景展望[J].饲料博览,2017(2):15-22.
[18] 崔磊,郭伟国.乳酸菌产生的抑菌物质及其作用机制[J].食品安全质量检测学报,2018,9(11):2578-2584.
[19] CALLON C,ARLIGUIE C,MONTEL M C.Control of shigatoxin-producing Escherichia coli in cheese by dairy bacterial strains[J].Food Microbiology,2016,53:63-70.
[20] ÖZCELIK S,KULEY E,ÖZOGUL F.Formation of lactic,acetic,succinic,propionic,formic and butyric acid by lactic acid bacteria[J].LWT,2016,73:536-542.
[21] 李洁,李晓然,宫路路,等.乳酸片球菌发酵液中主要有机酸及其抑菌性研究[J].食品与发酵工业,2014,40(5):124-129.
[22] TRZASKA W J,CORREIA J N,VILLEGAS M T,et al.pH manipulation as a novel strategy for treating Mucormycosis[J].Antimicrobial Agents and Chemotherapy,2015,59(11):6968-6974.  
[23] CIZEIKIENE D,JUODEIKIENE G,PASKEVICIUS A,et al.Antimicrobial activity of lactic acid bacteria against pathogenic and spoilage microorganism isolated from food and their control in wheat bread[J].Food Control,2013,31(2):539-545.  
[24] GONG Y H,LI T Y,LI S Y,et al.Achieving high yield of lactic acid for antimicrobial characterization in cephalosporin-resistant lactobacillus by the co-expression of the phosphofructokinase and glucokinase[J].Journal of Microbiology and Biotechnology,2016,26(6):1148-1161.  
[25] 邓艳芳,李长慧.生物制剂对苜蓿青贮过程pH值和碳水化合物的影响[J].黑龙江畜牧兽医,2009(5):62-65.
[26] 玉柱,陶莲,陈燕,等.添加玉米秸秆对两种三叶草青贮品质的影响[J].中国奶牛,2009(4):15-18.
[27] 覃方锉,赵桂琴,焦婷,等.含水量及添加剂对燕麦捆裹青贮品质的影响[J].草业学报,2014,23(6):119-125.
[28] LIU Q H,LI X Y,DESTA S T,et al.Effects of Lactobacillus plantarum and fibrolytic enzyme on the fermentation quality and in vitro digestibility of total mixed rations silage including rape straw[J].Journal of Integrative Agriculture,2016,15(9):2087-2096.  
[29] AKSU T,BAYTOK E,BOLAT D.Effects of a bacterial silage inoculant on corn silage fermentation and nutrient digestibility[J].Small Ruminant Research,2004,55(1/2/3):249-252.
[30] 关皓,郭旭生,干友民,等.添加剂对不同含水量多花黑麦草青贮发酵品质及有氧稳定性的影响[J].草地学报,2016,24(3):669-675.
[31] 司华哲,李志鹏,南韦肖,等.添加植物乳杆菌对低水分稻秸青贮微生物组成影响研究[J].草业学报,2019,28(3):184-192.
[32] 王丽学,韩静,陈龙宾,等.5种乳酸菌对苜蓿青贮营养和发酵品质的影响[J].饲料研究,2019(1):104-108.
[33] 徐振上.优良青贮剂菌株选育及对青贮饲料品质影响[D].博士学位论文.济南:山东大学,2018:93-101.
[34] HU W,SCHMIDT R J,MCDONELL E E,et al.The effect of Lactobacillus buchneri 40788 or Lactobacillus plantarum MTD-1 on the fermentation and aerobic stability of corn silages ensiled at two dry matter contents[J].Journal of Dairy Science,2009,92(8):3907-3914.  
[35] 陈鑫珠,张建国.刈割到青贮填装前乳酸菌的动态变化[J].草地学报,2017,25(3):646-650.
[36] 杨再良.食品行业中发酵工程的应用[J].食品安全导刊,2018(33):152,154.
[37] 高莉莉.肠膜明串珠菌发酵生成低聚糖的研究[D].博士学位论文.北京:北京林业大学,2009:26-34.
[38] 魏小雁.产葡聚糖明串珠菌的特性及其葡聚糖合成条件研究[D].硕士学位论文.呼和浩特:内蒙古农业大学,2008:28-33.
[39] 孙喆,刘营,于微,等.肠膜明串珠菌发酵饲料的制备工艺及其在泌乳奶牛中的应用[J].中国乳品工业,2014,42(12):14-18.
[40] 骆超超,高学军,卢志勇,等.肠膜明串珠菌对奶牛产奶量和乳品质的影响[J].乳业科学与技术,2010,33(2):60-62.
[41] 张淼.高寒地区低温青贮优良乳酸菌的筛选及低温青贮体系的优化[D].博士学位论文.郑州:郑州大学,2018:58-84.
[42] 崔亮,岳媛媛,乌日娜.明串珠菌应用研究进展[J].乳业科学与技术,2018,41(5):28-34.
[43] KIM J F,JEONG H,LEE J S,et al.Complete genome sequence of Leuconostoc citreum KM20[J].Journal of Bacteriology,2008,190(8):3093-3094.  
[44] OH H M,CHO Y J,KIM B K,et al.Complete genome sequence analysis of Leuconostoc kimchii IMSNU 11154[J].Journal of Bacteriology,2010,192(14):3844-3845.  
[45] NAM S H,CHOI S H,KANG A,et al.Genome sequence of Leuconostoc argentinum KCTC 3773[J].Journal of Bacteriology,2010,192(24):6490-6491.  
[46] NAM S H,CHOI S H,KANG A,et al.Genome sequence of Leuconostoc fallax KCTC 3537[J].Journal of Bacteriology,2011,193(2):588-589.  
[47] KIM D S,CHOI S H,KIM D W,et al.Genome sequence of Leuconostoc gelidum KCTC 3527,isolated from kimchi[J].Journal of Bacteriology,2011,193(3):799-800.  
[48] KIM D S,CHOI S H,KIM D W,et al.Genome sequence of Leuconostoc inhae KCTC 3774,isolated from kimchi[J].Journal of Bacteriology,2011,193(5):1278-1279.  
[49] KIM D S,CHOI S H,KANG A,et al.Genome sequence of Leuconostoc pseudomesenteroides KCTC 3652[J].Journal of Bacteriology,2011,193(16):4299.
[50] LEE S H,JUNG J Y,LEE S H,et al.Complete genome sequence of Leuconostoc kimchii strain C2,isolated from kimchi[J].Journal of Bacteriology,2011,193(19):5548.
[51] JOHANSSON P,PAULIN L,SÄDE E,et al.Genome sequence of a food spoilage lactic acid bacterium,Leuconostoc gasicomitatum LMG 18811T,in association with specific spoilage reactions[J].Applied and Environmental Microbiology,2011,77(13):4344-4351.  
[52] LUKJANCENKO O,USSERY D W,WASSENAAR T M.Comparative genomics of Bifidobacterium,Lactobacillus and related probiotic genera[J].Microbial Ecology,2012,63(3):651-673.  
[53] LI L,EOM H J,PARK J M,et al.Characterization of the major dehydrogenase related to D-lactic acid synthesis in Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293[J].Enzyme and Microbial Technology,2012,51(5):274-279.  
[54] PARK G S,HONG S J,JUNG B K,et al.The complete genome sequence of a lactic acid bacterium Leuconostoc mesenteroides ssp. dextranicum strain DSM 20484T[J].Journal of Biotechnology,2016,219:3-4.
[55] HONG S P,SHIN S C,KANG W K,et al.Complete genome sequence of Leuconostoc garlicum KCCM 43211 producing exopolysaccharide[J].Journal of Biotechnology,2017,246:40-44.
[56] 王涛.肠球菌属细菌素的筛选及其结构基因的表达[D].硕士学位论文.武汉:华中农业大学,2013:9-13.
[57] 侯美玲.草甸草原天然牧草青贮乳酸菌筛选及品质调控研究[D].博士学位论文.呼和浩特:内蒙古农业大学,2017:98-105.
[58] 郭刚,霍文婕,张拴林,等.添加肠球菌对收获籽实后玉米秸秆青贮品质及体外发酵特性的影响[J].山西农业大学学报(自然科学版),2016,36(7):461-466.
[59] 马丰英,景宇超,崔栩,等.屎肠球菌及其微生态制剂的研究进展[J].中国畜牧杂志,2019,55(7):54-58.
[60] 黄丽卿,罗丽萍,张亚茹,等.屎肠球菌NCIMB11181对大肠杆菌O78感染肉鸡生产性能、肠道微生物和血液抗氧化功能的影响[J].中国家禽,2017,39(11):17-22.
[61] 王永,杨维仁,张桂国.饲粮中添加屎肠球菌对断奶仔猪生长性能、肠道菌群和免疫功能的影响[J].动物营养学报,2013,25(5):1069-1076.
[62] 张红梅.青藏高原不同海拔区垂穗披碱草发酵特性及耐低温乳酸菌筛选研究[D].硕士学位论文.兰州:兰州大学,2016:15-25.
[63] 秦丽萍.青藏高原垂穗披碱草青贮饲料中耐低温乳酸菌的筛选及其发酵性能研究[D].硕士学位论文.兰州:兰州大学,2014:28-37.
[64] 何轶群.青贮用优良乳酸菌的分离筛选及其初步应用效果[D].硕士学位论文.兰州:甘肃农业大学,2013:30-33.
[65] 王洋,姚权,孙娟娟,等.乳酸菌添加剂对苜蓿青贮品质和黄酮含量的影响[J].中国草地学报,2018,40(2):48-53.
[66] 江迪,田朋姣,李荣荣,等.添加戊糖片球菌对苜蓿TMR发酵品质及有氧稳定性的影响[J].草学,2018(增刊):69-71.
[67] 隋鸿园.片球菌的分离鉴定及青贮接种剂的研制[D].硕士学位论文.呼和浩特:内蒙古农业大学,2013:33-40.
[68] CAI Y M,KUMAI S,OGAWA M,et al.Characterization and identification of Pediococcus species isolated from forage crops and their application for silage preparation[J].Applied and Environmental Microbiology,1999,65(7):2901-2906.  
[69] 徐婷,崔占鸿,钟谨,等.青海省部分地区人工种植燕麦青贮乳酸菌的筛选[J].江苏农业科学,2015,43(2):205-208.
文章导航

/