综述 Review

虾蟹类对糖类的利用和代谢

  • 詹秋羽 ,
  • 郑普强 ,
  • 王骥腾 ,
  • 韩涛
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  • 浙江海洋大学水产养殖系, 舟山 316000
詹秋羽(1994-),女,浙江舟山人,硕士研究生,水产养殖专业。E-mail:547151839@qq.com

收稿日期: 2019-09-09

  网络出版日期: 2020-03-13

基金资助

国家自然科学基金(41676143);浙江省农业(水产)新品种选育重大科技专项拟穴青蟹高产、抗逆(病)良种选育(2016C02055-8)

Utilization and Metabolism of Carbohydrate in Shrimps and Crabs

  • ZHAN Qiuyu ,
  • ZHENG Puqiang ,
  • WANG Jiteng ,
  • HAN Tao
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  • Department of Aquaculture, Zhejiang Ocean University, Zhoushan 316000, China

Received date: 2019-09-09

  Online published: 2020-03-13

摘要

糖类是三大主要营养素之一,除能提供机体所需能量外,一些糖类还对机体免疫功能具有调节作用。饲料糖源和糖水平对虾蟹类的生长有一定影响,虾蟹类对非还原性糖的利用程度高于还原性糖,过高或过低的糖水平都会抑制虾蟹类的生长,甚至造成其死亡。在保证虾蟹类正常生长的情况下,可以通过在饲料中添加糖类物质来降低蛋白质类物质的投入,从而降低生产成本,保护水体环境。本综述主要就目前国内外关于虾蟹类对糖类的利用情况以及糖代谢相关因子在消化吸收中的重要作用等方面的研究进行总结回顾,旨在了解虾蟹类对糖类的营养需求。

关键词: 虾类; 蟹类; 糖类; 代谢; 利用

本文引用格式

詹秋羽 , 郑普强 , 王骥腾 , 韩涛 . 虾蟹类对糖类的利用和代谢[J]. 动物营养学报, 2020 , 32(3) : 1062 -1075 . DOI: 10.3969/j.issn.1006-267x.2020.03.012

Abstract

Carbohydrate is one of the three main nutrients, and it not only provides energy for body, but also plays an important role in immune function. Dietary carbohydrate sources and levels have effects on growth of shrimps and crabs. The utilization of non-reducing sugar is higher than reducing sugar. Excess or insufficient carbohydrate level will inhibit the growth of shrimps and crabs, and even cause their death. In addition, with ensuring the normal growth of shrimps and crabs, the protein materials can be reduced by adding carbohydrate to the diet, thereby reducing production cost and protecting the water environment. This review mainly reviewed the utilization of carbohydrate in shrimps and crabs at domestic and overseas, and the important role of glucose metabolizing-related factors in digestion and absorption, to understand the nutritional requirements of carbohydrate in shrimps and crabs.

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