[1] HASSANAT F,GERVAIS R,MASSÉ D I,et al.Methane production,nutrient digestion,ruminal fermentation,N balance,and milk production of cows fed timothy silage-or alfalfa silage-based diets[J].Journal of Dairy Science,2014,97(10):6463-6474.

[2] ZHANG L L,MU C L,HE X Y,et al.Effects of dietary fibre source on microbiota composition in the large intestine of suckling piglets[J].FEMS Microbiology Letters,2016,363(14):fnw138.
[3] HUANG Q Q,HOLMAN D B,ALEXANDER T,et al.Fecal microbiota of lambs fed purple prairie clover (
Dalea purpurea Vent.) and alfalfa (
Medicago sativa)[J].Archives of Microbioly,2018,200(1):137-145.

[4] MU C L,ZHANG L L,HE X Y,et al.Dietary fibres modulate the composition and activity of butyrate-producing bacteria in the large intestine of suckling piglets[J].Antonie Van Leeuwenhoek,2017,110(5):687-696.

[5] JHA R,BERROCOSO J D.Review:dietary fiber utilization and its effects on physiological functions and gut health of swine[J].Animal,2015,9(9):1441-1452.

[6] GILBERT H,BILLON Y,BROSSARD L,et al.Review:divergent selection for residual feed intake in the growing pig[J].Animal,2017,11(9):1427-1439.

[7] 杜建明.不同苜蓿草粉添加量对育肥猪生长及屠宰性状的影响[J].中国畜牧兽医文摘,2015,31(8):218,210.
[8] 吕先召,王成章,邱晓东,等.苜蓿草粉对育肥猪生长性能、血清生化指标、胴体品质及经济效益的影响[J].动物营养学报,2018,30(5):1693-1702.
[9] FAUTEUX M C,GERVAIS R,RICO D E,et al.Production,composition,and oxidative stability of milk highly enriched in polyunsaturated fatty acids from dairy cows fed alfalfa protein concentrate or supplemental vitamin E[J].Journal of Dairy Science,2016,99(6):4411-4426.

[10] NEAL K,EUN J S,YOUNG A J,et al.Feeding protein supplements in alfalfa hay-based lactation diets improves nutrient utilization,lactational performance,and feed efficiency of dairy cows[J].Journal of Dairy Science,2014,97(12):7716-7728.

[11] 王彦华,程宁宁,郑爱荣,等.苜蓿草粉和苜蓿皂苷对肥育猪生长性能和抗氧化性能的影响[J].动物营养学报,2013,25(12):2981-2988.
[12] 金鑫,李娜,张树敏,等.苜蓿草粉日粮对松辽黑猪屠宰性能及肉品质的影响[J].中国畜牧兽医文摘,2012,28(7):201-202.
[13] BAK K H,BOLUMAR T,KARLSSON A H,et al.Effect of high pressure treatment on the color of fresh and processed meats:a review[J].Critical Reviews in Food Science and Nutrition,2019,59(2):228-252.

[14] DE MAERE H,CHOLLET S,DE BRABANTER J,et al.Influence of meat source,pH and production time on zinc protoporphyrin Ⅸ formation as natural colouring agent in nitrite-free dry fermented sausages[J].Meat Science,2018,135:46-53.
[15] 赵静.添加苜蓿草粉对育肥猪生产性能和肉品质的影响[J].草业科学,2015,32(5):809-8015.
[16] 朱晓艳,吕先召,邱晓东,等.苜蓿草粉对育肥猪肉品质、肌肉氨基酸和脂肪酸含量的影响[J].动物营养学报,2018,30(9):3473-3482.
[17] WANG J W,QIN C F,HE T,et al.Alfalfa-containing diets alter luminal microbiota structure and short chain fatty acid sensing in the caecal mucosa of pigs[J].Journal of Animal Science and Biotechnology,2018,9:11.
[18] RAJ S,SKIBA G,SOBOL M,et al.Effects of dietary fat on the saturated and monounsaturated fatty acid metabolism in growing pigs[J].Archives of Animal Nutrition,2017,71(4):257-271.

[19] DANNENBERGER D,NUERNBERG K,NUERNBERG G,et al.Different dietary protein and PUFA interventions alter the fatty acid concentrations,but not the meat quality,of porcine muscle[J].Nutrients,2012,4(9):1237-1246.

[20] YIN J,LI Y Y,ZHU X T,et al.Effects of long-term protein restriction on meat quality,muscle amino acids,and amino acid transporters in pigs[J].Journal of Agriculture Food Chemistry,2017,65(42):9297-9304.

[21] QIN C F,HUANG P,QIU K,et al.Influences of dietary protein sources and crude protein levels on intracellular free amino acid profile in the
longissimus dorsi muscle of finishing gilts[J].Journal of Animal Science Biotechnoly,2015,6:52.
[22] YE C C,ZENG X Z,ZHU J L,et al.Dietary N-carbamylglutamate supplementation in a reduced protein diet affects carcass traits and the profile of muscle amino acids and fatty acids in finishing pigs[J].Journal of Agriculture Food Chemistry,2017,65(28):5751-5758.

[23] 何亮宏,陈国顺,权群学,等.日粮中添加桑叶粉对生长肥育猪肉质和肌肉中氨基酸含量的影响[J].甘肃农业大学学报,2019,54(1):16-23.
[24] 顾丽菊,燕志宏,张依裕,等.野乔菜替代部分基础日粮对从江香猪肌肉脂肪酸及氨基酸的影响[J].中国畜牧兽医,2016,43(3):689-694.
[25] 毕晋明,贾安峰.杂交狼尾草对育肥猪氨基酸和脂肪酸组成的影响[J].广东饲料,2016,25(3):24-26.