[1] ANDERSON T J,LAMSAL B P.Zein extraction from corn,corn products,and coproducts and modifications for various applications:a review[J].Cereal Chemistry,2011,88(2):159-173.

[2] 陆启明,陈志成,何爱丽.玉米淀粉加工副产物玉米蛋白粉的应用与开发[J].食品安全质量检测学报,2018,9(3):467-474.
[3] GLENCROSS B.3-Understanding the nutritional and biological constraints of ingredients to optimize their application in aquaculture feeds[M]//NATES S F.Aquafeed Formulation.Amsterdam:Elsevier,2016:33-73.
[4] LUMPKINS B S,BATAL A B,DALE N M.Evaluation of distillers dried grains with solubles as a feed ingredient for broilers[J].Poultry Science,2004,83(11):1891-1896.

[5] KIM E J,AMEZCUA C M,UTTERBACK P L,et al.Phosphorus bioavailability,true metabolizable energy,and amino acid digestibilities of high protein corn distillers dried grains and dehydrated corn germ[J].Poultry Science,2008,87(4):700-705.

[6] BATAL A,DALE N.Mineral composition of distillers dried grains with solubles[J].The Journal of Applied Poultry Research,2003,12(4):400-403.

[7] SASSE C E,BAKER H.Availability of sulfur amino acids in corn and corn gluten meal for growing chicks[J].Journal of Animal Science,1973,37(6):1351-1355.

[8] 王兴涌,范华,李栋.生物活性肽功能和作用研究进展[J].预防医学情报杂志,2009,25(9):730-733.
[9] 郭亮,安秀芳,李淑英,等.玉米蛋白粉营养价值评定及其评定技术的研究[J].中国畜牧兽医,2004,31(3):16-18.
[10] 欧阳儒彬.中国肉鸡产业供给侧结构性改革经济学研究[D].博士学位论文.北京:中国农业科学院,2019:23-24.
[11] 张霞,孙海洲,李胜利,等.饲用玉米中醇溶蛋白含量的测定[J].中国奶牛,2014(5):11-14.
[12] RAUSCH K D,BELYEA R L.The future of coproducts from corn processing[J].Applied Biochemistry and Biotechnology,2006,128(1):47-86.

[13] 何国茹.玉米、豆粕、棉粕、玉米蛋白粉主要营养成分含量变化规律分析[D].硕士学位论文.杨凌:西北农林科技大学,2011:38-39.
[14] 杨露,刘松柏,赵江涛,等.玉米蛋白粉的营养价值及其在家禽饲料中应用研究进展[J].粮食与饲料工业,2018(11):58-61.
[15] 王红玉.蛋鸡玉米加工副产物营养价值的评定[D].博士学位论文.雅安:四川农业大学,2016:48-58.
[16] JI Y,ZUO L,WANG F L,et al.Nutritional value of 15 corn gluten meals for growing pigs:chemical composition,energy content and amino acid digestibility[J].Archives of Animal Nutrition,2012,66(4):283-302.

[17] 吕小妹,王利强,李慧蓉.玉米综合深加工应用的研究进展[J].农产品加工(学刊),2009(8):51-53,57.
[18] HAROS C M,AGUERRE R J,SUAREZ C.Absorption kinetics of sulfur dioxide in flint corn during steeping[J].LWT-Food Science and Technology,2001,34(5):293-298.

[19] 彭桂兰.玉米淀粉湿法加工浸泡机理、工艺及智能专家系统的研究[D].博士学位论文.长春:吉林大学,2006:3-4.
[20] 王瑞娟.玉米湿法加工及玉米粉特性研究[D].硕士学位论文.郑州:河南工业大学,2016:12-14.
[21] ROCHELL S J,KERR B J,DOZIER Ⅲ W A.Energy determination of corn co-products fed to broiler chicks from 15 to 24 days of age,and use of composition analysis to predict nitrogen-corrected apparent metabolizable energy[J].Poultry Science,2011,90(9):1999-2007.

[22] 张子仪,吴克谦,吴同礼,等.应用回归分析评定鸡饲料表观代谢能值的研究[J].畜牧兽医学报,1981,12(4):7-14.
[23] HUANG K H,RAVINDRAN V,LI X,et al.Influence of age on the apparent ileal amino acid digestibility of feed ingredients for broiler chickens[J].British Poultry Science,2005,46(2):236-245.

[24] GOIHL J.Color,odor good indicators of DDGS nutritional value[J].Feedstuff,1993,65(21):11-23.