反刍与草食动物营养与饲料 RUMINANT AND HERBIVORE NUTRITION AND FEED

低蛋白质水平饲粮添加过瘤胃蛋氨酸对黔北麻羊生长性能、养分消化率、血浆生化和抗氧化指标及瘤胃发酵参数的影响

  • 王菲 ,
  • 韩娥 ,
  • 任金朋 ,
  • 简仕燕 ,
  • 马政发 ,
  • 郭子義 ,
  • 陈祥 ,
  • 吴文旋
展开
  • 1. 贵州大学动物科学学院, 高原山地动物遗传育种与繁殖教育部重点实验室, 动物营养与饲料科学研究所, 贵阳 550025;
    2. 贵州大学新农村发展研究院, 贵阳 550025;
    3. 贵州省山地畜禽养殖污染控制与资源化技术工程实验室, 贵阳 550025
王菲(1993-),女,贵州三都人,硕士研究生,动物科学专业。E-mail:769013157@qq.com

收稿日期: 2019-08-13

  网络出版日期: 2020-03-13

基金资助

国家重点研发计划项目(2018YFD0502005);国家自然科学基金项目(31960674);贵州省科学技术基金项目(黔科合基础[2018]1403);贵州省林业科研课题(黔林科合[2019]07)

Effects of Rumen-Protected Methionine Supplementation in Low Protein Level Diet on Growth Performance, Nutrient Digestibilities, Plasma Biochemical and Antioxidant Indexes and Rumen Fermentation Parameters of Qianbei Brown Goats

  • WANG Fei ,
  • HAN E ,
  • REN Jinpeng ,
  • JIAN Shiyan ,
  • MA Zhengfa ,
  • GUO Ziyi ,
  • CHEN Xiang ,
  • WU Wenxuan
Expand
  • 1. Key Laboratory of Animal Genetics, Breeding and Reproduction in the Plateau Mountainous Region of Ministry Education, Institute of Animal Nutrition and Feed Science, College of Animal Science, Guizhou University, Guiyang 550025, China;
    2. Institute of New Rural Development, Guizhou University, Guiyang 550025, China;
    3. Engineering Key Laboratory of Plateau Mountain Livestock Pollution Control and Resource Reuse Technology of Guizhou Province, Guiyang 550025, China

Received date: 2019-08-13

  Online published: 2020-03-13

摘要

本试验旨在研究低蛋白质水平饲粮添加过瘤胃蛋氨酸(RPMet)对黔北麻羊生长性能、养分消化率、血浆生化和抗氧化指标及瘤胃发酵参数的影响。选择体况良好,年龄、体重[(32.43±1.84)kg]相近的黔北麻羊18只,随机分为3组,每组6个重复,每个重复1只羊。对照组饲喂基础饲粮(粗蛋白质含量为12.42%),且不添加RPMet;Ⅰ组、Ⅱ组的饲粮蛋白质水平均较基础饲粮低2个百分点(粗蛋白质含量为10.21%),且分别添加0.2%、0.4%的RPMet。预试期14 d,正试期7 d。结果表明:1)各组试验羊的末重、干物质采食量(DMI)、平均净增重(ANG)、平均日增重(ADG)、料重比(F/G)差异不显著(P>0.05)。2)Ⅱ组粗蛋白质、粗脂肪消化率显著高于对照组和Ⅰ组(P<0.05)。3)各组血浆生化(总蛋白、白蛋白、总氨基酸、尿素氮、尿酸、肌酐含量及碱性磷酸酶、谷草转氨酶、谷丙转氨酶活性)和抗氧化指标(超氧化物歧化酶、谷胱甘肽过氧化物酶、过氧化氢酶活性及丙二醛含量)差异不显著(P>0.05)。4)各组瘤胃pH、氨态氮浓度、挥发性脂肪酸比例和纤维素酶(微晶纤维素酶、羧甲基纤维素酶、纤维二糖酶与木聚糖酶)活性差异不显著(P>0.05)。由此可见,低蛋白质水平饲粮添加RPMet对黔北麻羊生长性能、血浆生化和抗氧化指标及瘤胃发酵参数没有产生负面影响,且添加0.4%的RPMet还可提高饲粮粗蛋白质和粗脂肪消化率。

本文引用格式

王菲 , 韩娥 , 任金朋 , 简仕燕 , 马政发 , 郭子義 , 陈祥 , 吴文旋 . 低蛋白质水平饲粮添加过瘤胃蛋氨酸对黔北麻羊生长性能、养分消化率、血浆生化和抗氧化指标及瘤胃发酵参数的影响[J]. 动物营养学报, 2020 , 32(3) : 1262 -1271 . DOI: 10.3969/j.issn.1006-267x.2020.03.034

Abstract

This study was conducted to investigate the effects of rumen-protected methionine (RPMet) supplementation in low protein level diet on growth performance, nutrient digestibilities, plasma biochemical and antioxidant indexes and rumen fermentation parameters of Qianbei brown goats. Eighteen Qianbei brown goats with good physical condition and similar age and body weight[(32.43±1.84) kg] were randomly divided into 3 groups with 6 replicates in each group and 1 goat in each replicate. Goats in the control was fed a basal diet (crude protein content was 12.42%) without RPMet supplementation; others in group Ⅰ and group Ⅱ were fed diets (crude protein content was 10.21%) which dietary protein level was decreased by 2% than the basal diet, and supplemented with 0.2% and 0.4% RPMet, respectively. The pre-experimental period lasted for 14 days, and the experimental period lasted for 7 days. The results showed as follows:1) there was no significant difference in the final weight, dry matter intake (DMI), average net gain (ANG), average daily gain (ADG) and feed to gain ratio (F/G) of goats among all groups (P>0.05). 2) The digestibilities of crude protein and ether extract of group Ⅱ was significantly higher than those in control group and group Ⅰ (P<0.05). 3) There was no significant difference in plasma biochemical (total protein, albumin, total amino acid, urea nitrogen, uric acid, creatinine contents and alkaline phosphatase, aspartate transaminase, alanine aminotransferase activities) and antioxidant indexes (superoxide dismutase, glutathione peroxidase, catalase activities and malondialdehyde content) among all groups (P>0.05). 4) There was no significant difference in rumen pH, ammoniacal nitrogen concentration, volatile fatty acid proportion and cellulase (microcrystalline cellulose, xylanase, cellobiase and carboxymethyl cellulose) activities among all groups (P>0.05). It is suggested that RPMet supplementation in low protein level diet has not effect on growth performance, plasma biochemical and antioxidant indexes and rumen fermentation parameters of Qianbei brown goats, and adding 0.4% RPMet can improve the digestibilities of crude protein and ether extract.

参考文献

[1] NUKREAW R,BUNCHASAK C.低蛋白日粮补充合成氨基酸及随后再饲喂对肉鸡生长性能、血脂概况和化学组成的影响[J].饲料博览,2015(7):17.
[2] 魏立民,刘圈炜,孙瑞萍,等.低蛋白质日粮添加蛋氨酸对海南猪生长性能和饲料养分消化率的影响[J].饲料研究,2019(5):30-33.
[3] 李宁,谢春元,曾祥芳,等.饲粮粗蛋白质水平和氨基酸平衡性对肥育猪生长性能、胴体性状和肉品质的影响[J].动物营养学报,2018,30(2):498-506.
[4] 李海霞,杨美英,吴文海,等.过瘤胃蛋氨酸对黔北麻羊生长性能、养分表观消化率、血浆生化指标及瘤胃发酵的影响[J].动物营养学报,2019,31(6):2933-2940.
[5] 兰云贤.动物饲养标准[M].重庆:西南师大出版社,2008.
[6] 张丽英.饲料分析及饲料质量检测技术[M].3版.北京:中国农业大学出版社,2007.
[7] 杜飞.20-35 kg萨福克×阿勒泰杂交母羊能量需要量的研究[D].硕士学位论文.武汉:华中农业大学,2012.
[8] 冯宗慈,高民.通过比色测定瘤胃液氨氮含量方法的改进[J].畜牧与饲料科学,2010(6):40-41.
[9] 王萌,周玉香,张艳梅,等.过瘤胃蛋氨酸对舍饲滩羊生产性能的影响[J].家畜生态学报,2017,38(1):36-38,51.
[10] 张艳梅,周玉香,李雨蔚.复合化学处理稻草饲粮中添加过瘤胃蛋氨酸对舍饲滩羊生长性能、屠宰性能和肉品质的影响[J].动物营养学报,2019,31(2):962-969.
[11] 黄健.低蛋白质日粮添加蛋氨酸和赖氨酸对梅花鹿幼鹿生长性能、消化代谢和血清生化指标的影响[D].硕士学位论文.北京:中国农业科学院,2015.
[12] 王杰,崔凯,王世琴,等.饲粮蛋氨酸水平对湖羊公羔营养物质消化、胃肠道pH及血清指标的影响[J].动物营养学报,2017,29(8):3004-3013.
[13] 刘保仓.过瘤胃赖氨酸在育肥牛羊精补料中的添加效果研究[D].硕士学位论文.石河子:石河子大学,2014.
[14] 周玉香,王萌,李作明,等.过瘤胃蛋氨酸对舍饲滩羊消化代谢的影响[J].饲料工业,2019,40(1):50-53.
[15] EL-TAHAWY A.Methionine-supplemented diet increases the general performance and value of Rahmani lambs[J].Iranian Journal of Applied Animal Science,2013,3(3):513-520.
[16] 杨维仁,姜淑贞,杨在宾,等.瘤胃投饲不同形式蛋氨酸对肉牛营养物质消化率和血液指标的影响[J].畜牧兽医学报,2004,35(2):160-166.
[17] 姜宁,张爱忠,苗树君,等.补充蛋氨酸和小肽及过瘤胃保护处理对奶牛血液生化指标和氨基酸浓度的影响[J].中国畜牧杂志,2005,41(5):31-34.
[18] 张成喜,刘吉山,孙国强.过瘤胃蛋氨酸对奶牛血液生化指标和养分消化率的影响[J].中国饲料,2017(16):20-23.
[19] 唐靓婷.牛肝碱性磷酸酶的分离纯化、部分性质和功能基团及固定化研究[D].硕士学位论文.重庆:西南大学,2010.
[20] 崔萌萌,李福昌,王雪鹏,等.饲粮赖氨酸水平对生长獭兔生长性能、氮代谢及血清免疫和生化指标的影响[J].动物营养学报,2012,24(3):472-478.
[21] 郝薪云,林英庭,刘迎春,等.饲粮蛋氨酸水平对羊驼生产性能、养分表观消化率和血清生化指标的影响[J].动物营养学报,2018,30(6):2209-2214.
[22] 韩兆玉,周国波,金志红,等.过瘤胃蛋氨酸对热应激下奶牛生产性能、淋巴细胞凋亡以及相关基因的影响[J].动物营养学报,2009,21(5):665-672.
[23] 唐漾波,欧阳佩珍.过量蛋氨酸对大鼠肝、脑组织脂质过氧化作用的研究[J].营养学报,1994,16(4):362-366.
[24] 陈跃平.孵化重和日粮蛋氨酸水平对肉鸡生长、免疫及抗氧化机能的影响[D].硕士学位论文.南京:南京农业大学,2012.
[25] 周国波.蛋氨酸羟基类似物异丙酯对热应激奶牛生产性能和血液生化指标的影响[D].硕士学位论文.南京:南京农业大学,2010.
[26] 韩占强,林英庭,黄世成.保护性赖氨酸对荷斯坦奶牛瘤胃发酵参数的影响[J].饲料工业,2009,30(21):35-37.
[27] 李文华,王安,赵庆枫,等.瘤胃添加DL-蛋氨酸对槐山羊瘤胃消化代谢的影响研究[J].中国畜牧兽医,2007,34(7):21-25.
[28] 王剑飞,王梦芝,冯春燕,等.过瘤胃蛋氨酸对奶牛瘤胃体外发酵及泌乳奶牛生产性能的影响[J].动物营养学报,2015,27(7):2248-2255.
[29] 王贞贞,侯先志,王海荣,等.不同氮源对绵羊瘤胃内固液相纤维素酶活的影响[J].内蒙古农业大学学报(自然科学版),2008,29(1):4-9.
[30] SAUVANT D,BAUMONT R,FAVERDIN P.Development of a mechanistic model of intake and chewing activities of sheep[J].Journal of Animal Science,1996,74(11):2785-2802.  
[31] 韩占强,林英庭,赵发盛,等.不同保护性蛋氨酸对奶牛挥发性脂肪酸和菌体蛋白的影响[J].饲料工业,2008,29(15):34-36.
[32] 毕晓华,张晓明.过瘤胃保护蛋氨酸对奶牛营养物质消化、瘤胃发酵和氮代谢的影响[J].饲料研究,2014(19):45-49.
文章导航

/