郑昌炳 , 段叶辉 , 邓近平 , 印遇龙 . 氨基酸调控猪肉品质的研究进展[J]. 动物营养学报, 2020 , 32(7) : 2975 -2980 . DOI: 10.3969/j.issn.1006-267x.2020.07.005

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