综述 REVIEW

微生物、氧化应激与母乳在猪母子一体化营养调控中的作用

  • 严佳豪 ,
  • 胡睿智 ,
  • 王楹 ,
  • 伍树松
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  • 湖南农业大学动物科学技术学院, 湖南省畜禽安全生产协同创新中心, 长沙 410128
严佳豪(1998-),男,湖南常德人,硕士研究生,从事分子营养与单胃动物营养研究。E-mail:1992994681@qq.com

收稿日期: 2019-12-24

  网络出版日期: 2020-07-15

基金资助

湖南省自然科学基金优秀青年项目(2019JJ30012);湖湘高层次人才聚集工程-创新人才(2019RS1053)

Roles of Microbe, Oxidative Stress and Breast Milk in Regulation of Maternal-Child Integrated Nutrition in Swine

  • YAN Jiahao ,
  • HU Ruizhi ,
  • WANG Ying ,
  • WU Shusong
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  • Hunan Co-Innovation Center of Safety Animal Production, College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China

Received date: 2019-12-24

  Online published: 2020-07-15

摘要

母猪和仔猪的生产性能在很大程度上决定着规模化养猪场的生产水平与经济效益,母猪妊娠期、泌乳期、仔猪断奶期是规模化养猪生产饲养管理的关键环节。诸多研究表明,改善母猪营养水平是促进仔猪生长发育的有效干预手段,可见母子一体化营养研究对养猪生产具有重要的意义。本文在前期研究报道的基础上,就微生物、氧化应激和母乳等因素对仔猪生长发育的影响进行综述,以期为母子一体化研究提供思路与参考。

本文引用格式

严佳豪 , 胡睿智 , 王楹 , 伍树松 . 微生物、氧化应激与母乳在猪母子一体化营养调控中的作用[J]. 动物营养学报, 2020 , 32(7) : 2981 -2988 . DOI: 10.3969/j.issn.1006-267x.2020.07.006

Abstract

The performance of sows and piglets determines the production and economic benefits of large-scale pig farms. The gestation period, lactation period and weaning period are key aspects of large-scale pig breeding management. Multiple studies have shown that improving the nutrition level of sows can be an effective intervention method to promote the growth and development of piglets. Thus research on maternal-child integrated nutrition is of great significance in swine production. On the basis of previous studies, this paper reviewed the effects of microbe, oxidative stress and breast milk on the growth and development of piglets, in order to provide ideas and references for the research on maternal-child integrated nutrition in swine.

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