动物营养学报 >

2020 , Vol. 32 >Issue 9: 4132 - 4139

DOI: https://doi.org/10.3969/j.issn.1006-267x.2020.09.022

禽营养与饲料 POULTRY NUTRITION AND FEED

姜辣素和大蒜素及其组合对817肉鸡生长性能、抗氧化和免疫功能的影响

  • 范秋丽 ,
  • 李辉 ,
  • 蒋守群 ,
  • 李龙 ,
  • 叶金玲 ,
  • 陶正国 ,
  • 程宗佳
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  • 1. 广东省农业科学院动物科学研究所, 畜禽育种国家重点实验室, 农业农村部华南动物营养与饲料重点实验室, 广东省畜禽育种与营养研究重点实验室, 广州 510640;
    2. 广州立达尔生物科技股份有限公司, 广州 510660
范秋丽(1987-),女,陕西渭南人,助理研究员,硕士,从事黄羽肉鸡营养研究。E-mail:649698130@qq.com

收稿日期: 2020-03-13

  网络出版日期: 2020-09-17

基金资助

国家重点研发计划（2018YFD0500600）；国家肉鸡产业技术体系项目（CARS-41-G10）；国家自然科学基金青年科学基金（31802104）；广东省科技计划项目（2017B020202003）；广东省自然科学基金（2017A030310096）；广东省科技计划项目（2019A050505007）；广州市科技计划重点项目（201804020091）；广东省农业科学院院长基金项目（201620，201805，201807B，201809B，201908）；广东省农业科学院科技计划项目（201601TD）

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Effects of Gingerol, Allicin and Their Combination on Growth Performance, Antioxidant and Immune Function of 817 Broilers

  • FAN Qiuli ,
  • LI Hui ,
  • JIANG Shouqun ,
  • LI Long ,
  • YE Jinling ,
  • TAO Guozheng ,
  • CHENG Zongjia
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  • 1. State Key Laboratory of Livestock and Poultry Breeding, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China;
    2. Guangzhou Leader Biotechnology Co., Ltd., Guangzhou 510660, China

Received date: 2020-03-13

  Online published: 2020-09-17

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摘要

本试验旨在研究姜辣素和大蒜素及其组合对817肉鸡生长性能、抗氧化和免疫功能的影响。选用900只2日龄817肉鸡，根据体重一致原则分为6个组，每组6个重复，每个重复25只。试验分2~21日龄和22~41日龄2个阶段，试验期40 d。各组抗生素、姜辣素和大蒜素添加情况分别为：A组（0添加）、B组（2 mg/kg恩拉霉素）、C组（100 mg/kg姜辣素）、D组（400 mg/kg大蒜素）、E组（第1阶段25 mg/kg姜辣素+100 mg/kg大蒜素；第2阶段50 mg/kg姜辣素+200 mg/kg大蒜素）、F组（第1阶段50 mg/kg姜辣素+200 mg/kg大蒜素；第2阶段100 mg/kg姜辣素+400 mg/kg大蒜素）。结果表明：1）相比A、B组，D和E组2~21日龄料重比显著降低（P<0.05）；E组22~41日龄平均日增重以及2~41日龄平均日增重均显著升高（P<0.05），22~41日龄料重比以及2~41日龄料重比和增重饲料成本均显著降低（P<0.05）。2）C、D、E和F组屠体率显著高于A组（P<0.05）。3）姜辣素和大蒜素对免疫器官指数无显著影响（P>0.05）。4）相比A、B组，C、D、E和F组血浆丙二醛（MDA）含量显著降低（P<0.05）；E组血浆总抗氧化能力（T-AOC）显著升高（P<0.05）；C、E和F组血浆氧化型谷胱甘肽（GSSG）含量显著降低（P<0.05）；F组血浆还原型谷胱甘肽/氧化型谷胱甘肽（GSH/GSSG）显著升高（P<0.05）。相比A组，B、C和E组血浆免疫球蛋白A（IgA）和免疫球蛋白G（IgG）含量显著升高（P<0.05）；E组血浆免疫球蛋白M（IgM）含量显著升高（P<0.05）。综上所述，817肉鸡在2~21日龄阶段基础饲粮中混合添加25 mg/kg姜辣素和100 mg/kg大蒜素，22~41日龄阶段混合添加50 mg/kg姜辣素和200 mg/kg大蒜素可提高生长性能、经济效益、胴体性能、抗氧化和免疫功能。

关键词： 817肉鸡; 姜辣素; 大蒜素; 生长性能; 免疫功能; 抗氧化功能

本文引用格式

范秋丽 , 李辉 , 蒋守群 , 李龙 , 叶金玲 , 陶正国 , 程宗佳 . 姜辣素和大蒜素及其组合对817肉鸡生长性能、抗氧化和免疫功能的影响[J]. 动物营养学报, 2020 , 32(9) : 4132 -4139 . DOI: 10.3969/j.issn.1006-267x.2020.09.022

Abstract

The aim of this experiment was to study the effects of gingerol, allicin and their combination on the growth performance, antioxidant and immune function of 817 chickens. Nine hundred 2-day-old 817 male chickens were randomly assigned to six groups according body weight, each group consisted of six replicates with 25 broilers. The experiment was divided into two stages:2 to 21 days of age and 22 to 41 days of age, and lasted for 40 days. The addition of antibiotic, gingerol and allicin of each group were as follows:A group (no addition), B group (2 mg/kg enramycin), C group (100 mg/kg gingerol), D group (400 mg/kg allicin), E group (stage 1,25 mg/kg gingerol+100 mg/kg allicin; stage 2, 50 mg/kg gingerol+200 mg/kg allicin), F group (stage 1, 50 mg/kg gingerol+200 mg/kg allicin, stage 2, 100 mg/kg gingerol+400 mg/kg allicin), respectively. The results showed as follows:1) compared with groups A and B, the feed/gain (F/G) at 2 to 21 days of age in groups D and E was significantly decreased (P<0.05); average daily gain (ADG) at 22 to 41 days of age and 2 to 41 days of age in group E were significantly increased (P<0.05), and F/G at 22 to 41 days of age and F/G and weight gain cost at 2 to 41 days of age were significantly decreased (P<0.05). 2) Carcass rate in groups C, D, E and F was significantly increased compared with group A (P<0.05). 3) Gingerol and allicin had no significant effects on immune organs indexes (P>0.05). 4) Compared with groups A and B, the content of malondialdehyde (MDA) in plasma in groups C, D, E and F was significantly decreased (P<0.05); the total antioxidant capacity (T-AOC) in plasma in group E was significantly increased (P<0.05); the content of oxidized glutathione (GSSG) in groups C, E and F was significantly reduced (P<0.05); the value of reduced glutathione/oxidized glutathione (GSSG/GSH) in group F was significantly increased (P<0.05). Compared with group A, the contents of immunoglobulin A (IgA) and immunoglobulin G (IgG) in plasma in groups B, C and E were significantly increased (P<0.05); the content of immunoglobulin M (IgM) in plasma of group E was significantly increased (P<0.05). In conclusion, the addition of 25 mg/kg gingerol and 100 mg/kg allicin in the basal diet in 2 to 21 days of age stage, 50 mg/kg gingerol and 200 mg/kg allicin in the basal diet in 22 to 41 days of age stage for 817 chickens can improve growth performance, economic benefits, carcass performance, antioxidant and immune function at the same time.

Key words： 817 chickens; gingerol; allicin; growth performance; immune function; antioxidant function

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