动物营养研究进展专栏 SPECIAL SECTION: ANIMAL NUTRITION RESEARCH PROGRESS

蛋鸭营养研究进展

  • 张亚男 ,
  • 陈伟 ,
  • 阮栋 ,
  • 王爽 ,
  • 夏伟光 ,
  • 郑春田
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  • 广东省农业科学院动物科学研究所, 畜禽育种国家重点实验室, 农业农村部华南动物营养与饲料重点实验室, 广东省动物育种与营养公共实验室, 广东省畜禽育种与营养研究重点实验室, 广州 510640
张亚男(1988-),女,山东德州人,副研究员,博士,从事蛋品质营养调控研究。E-mail:zyn3299@126.com

收稿日期: 2020-08-12

  网络出版日期: 2020-10-22

基金资助

国家自然科学基金(31802082);国家现代农业产业技术体系(CARS-42-13);国家重点研发项目(2018YFD0501504);动物健康养殖国际科技合作示范基地(2019A050505007);广东省自然科学基金(2018A030310198,2019A1515012231,2019A1515010912);广东省水禽产业技术体系创新团队(2019KJ137);广州市科技计划重点项目(201804020091,201904020001)

Nutritional Research Progress of Laying Ducks

  • ZHANG Yanan ,
  • CHEN Wei ,
  • RUAN Dong ,
  • WANG Shuang ,
  • XIA Weiguang ,
  • ZHENG Chuntian
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  • Guangdong Key Laboratory of Animal Breeding and Nutrition, Guangdong Public Laboratory of Animal Breeding and Nutrition, Key Laboratory of Animal Nutrition and Feed Science(South China) of Ministry of Agriculture and Rural Affairs, State Key Laboratory of Livestock and Poultry Breed, Institute of Animal Science, Guangdong Academy of Agricultural Science, Guangzhou 510640, China

Received date: 2020-08-12

  Online published: 2020-10-22

摘要

蛋鸭养殖业已发展成我国畜牧业的重要部分。随着产业进步、环境和生态发展的要求,蛋鸭养殖逐渐由传统的水养向笼养方式转变,相应的营养研究也需不断发展和完善。本文从饲粮营养素需要量、非常规饲料原料的利用、蛋壳品质的营养调控、应激对蛋鸭的影响及其营养调控4个方面,简述了蛋鸭营养的研究进展,以期为蛋鸭养殖业的健康可持续发展提供技术支持。

本文引用格式

张亚男 , 陈伟 , 阮栋 , 王爽 , 夏伟光 , 郑春田 . 蛋鸭营养研究进展[J]. 动物营养学报, 2020 , 32(10) : 4637 -4645 . DOI: 10.3969/j.issn.1006-267x.2020.10.016

Abstract

Laying duck production has been an important part of animal breeding in China. With the development of industry and environmental problems, laying ducks have been transported to the cages for feeding, and the nutritional researches need further study. The article was focused on the nutrition requirements studies, the use of non-regular feed materials, nutritional modulation of eggshell quality and stress in laying ducks, hoping to provide technical supports for laying ducks development.

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