动物营养研究进展专栏 SPECIAL SECTION: ANIMAL NUTRITION RESEARCH PROGRESS

近年我国淡水鱼营养与饲料科学研究进展

  • 张震 ,
  • 郝强 ,
  • 周小秋 ,
  • 周志刚
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  • 1. 中国农业科学院饲料研究所, 农业农村饲料生物技术重点实验室, 北京 100081;
    2. 中国农业科学院饲料研究所, 中国-挪威鱼类消化道微生物联合实验室, 北京 100081;
    3. 四川农业大学动物营养研究所, 成都 611130
张震(1989-),男,山东齐河人,助理研究员,博士,从事水产动物营养与饲料的研究。E-mail:zhangzhen@caas.cn

收稿日期: 2020-08-03

  网络出版日期: 2020-10-22

基金资助

国家自然科学基金项目(31925038,31972807,31872584,31802315)

Recent Rreasech Progresses of Nutrition and Feed Science of Freshwater Fish in China

  • ZHANG Zhen ,
  • HAO Qiang ,
  • ZHOU Xiaoqiu ,
  • ZHOU Zhigang
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  • 1. Key Laboratory for Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China;
    2. China-Norway Joint Lab on Fish Gastrointestinal Microbiota, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China;
    3. Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 611130, China

Received date: 2020-08-03

  Online published: 2020-10-22

摘要

淡水鱼养殖总产量占全国淡水养殖总产量的近85%,是我国渔业经济的支柱产业。淡水鱼营养与饲料科技的进步支撑我国淡水鱼产业的健康可持续发展。同时,我国目前在进行养殖生产的淡水鱼类种类繁多。本文从大宗淡水鱼、罗非鱼、名特优养殖鱼类等代表养殖品种在营养需求与原料利用、营养生理与代谢调控、肠道微生态与健康、功能性饲料、养殖环境、饲料加工和投饲技术等方面阐述在过去5年我国淡水鱼营养与饲料科学的研究进展,并对营养和饲料科学对淡水鱼产业发展的贡献进行总结及展望。

本文引用格式

张震 , 郝强 , 周小秋 , 周志刚 . 近年我国淡水鱼营养与饲料科学研究进展[J]. 动物营养学报, 2020 , 32(10) : 4743 -4764 . DOI: 10.3969/j.issn.1006-267x.2020.10.026

Abstract

The freshwater fish output accounts for nearly 85% of the total freshwater aquaculture output in China and is the pillar industry of China’s fishery economy. Advances in nutrition and feed technology of freshwater fish support the healthy and sustainable development of freshwater fish farming in China. And there are many farmed species of freshwater fish in our country. In view of this, this paper mainly focuses on the representative farmed species from the national conventional freshwater fish, tilapia, and brand-name, special, high-quality new farmed fish, and expounds the main progresses of nutrition research and aquafeed industry of freshwater fish in China over the past 5 years from the following aspects: nutrient requirements and ingredient utilization, nutrient physiology and metabolic regulation, gut microbiota and health, functional feed, environment, feed processing and feeding. On this basis, this article summarized and prospected the contribution of nutrition research and aquafeed industry to the development of freshwater fish farming.

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