研究简报 SHORT COMMUNICATION

饲粮添加橡椀单宁对肉鸡生长性能、屠宰性能、肉品质、抗氧化功能和肠道发育的影响

  • 从光雷 ,
  • 王强 ,
  • 肖蕴祺 ,
  • 钟光 ,
  • 胡艳 ,
  • 沈一茹 ,
  • 张亮亮 ,
  • 施寿荣
展开
  • 1. 中国农业科学院家禽研究所, 扬州 225125;
    2. 扬州大学动物科学与技术学院, 扬州 225009;
    3. 中国林业科学研究院林产化学工业研究所, 南京 210042
从光雷(1996-),男,安徽六安人,硕士研究生,从事动物营养与肠道健康研究。E-mail:MZ120181027@yzu.edu.cn

收稿日期: 2020-05-31

  网络出版日期: 2020-12-07

基金资助

江苏现代农业(肉鸡)产业技术体系建设项目(JATS[2019]379)

Effects of Dietary Quercus acutissima Carruth Tannin on Growth Performance, Slaughter Performance, Meat Quality, Antioxidant Function and Intestinal Development of Broilers

  • CONG Guanglei ,
  • WANG Qiang ,
  • XIAO Yunqi ,
  • ZHONG Guang ,
  • HU Yan ,
  • SHEN Yiru ,
  • ZHANG Liangliang ,
  • SHI Shourong
Expand
  • 1. Institute of Poultry, Chinese Academy of Agricultural Sciences, Yangzhou 225125, China;
    2. College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China;
    3. Institute of Chemical Industry of Forest Products, China Academy of Forestry, Nanjing 210042, China

Received date: 2020-05-31

  Online published: 2020-12-07

摘要

本试验旨在研究饲粮添加橡椀单宁对肉鸡生长性能、屠宰性能、肉品质、抗氧化功能和肠道发育的影响。选取1日龄雄性爱拔益加(AA)肉鸡288羽,随机分为4组,每组6个重复,每个重复12羽。对照组(VT-0组)饲喂基础饲粮,试验组分别在基础饲粮中添加100(VT-1组)、500(VT-2组)和1 000 mg/kg(VT-3组)橡椀单宁。试验期42 d。结果表明:1)饲粮添加橡椀单宁对肉鸡生长性能无显著影响(P>0.05)。2)VT-3组肉鸡屠宰率显著高于其他各组(P<0.05),VT-1和VT-2组肉鸡爪重率显著高于VT-0组(P<0.05)。3)VT-3组肉鸡胸肌系水力显著高于VT-0和VT-1组(P<0.05)。4)VT-1、VT-2和VT-3组42日龄肉鸡血清过氧化氢酶(CAT)活性和总抗氧化能力(T-AOC)显著高于VT-0组(P<0.05)。VT-2和VT-3组42日龄肉鸡胸肌超氧化物歧化酶(SOD)活性显著高于VT-0组(P<0.05)。5)VT-1和VT-2组42日龄肉鸡空肠绒毛高度显著高于VT-0组(P<0.05)。VT-1、VT-2和VT-3组42日龄肉鸡回肠绒毛高度显著高于VT-0组(P<0.05)。由此可见,饲粮添加橡椀单宁能够提高42日龄肉鸡抗氧化功能,改善肉品质,提高空肠和回肠绒毛高度,且饲粮添加1 000 mg/kg橡椀单宁能提高肉鸡屠宰率。综合各项指标,推荐橡椀单宁的添加量为1 000 mg/kg。

本文引用格式

从光雷 , 王强 , 肖蕴祺 , 钟光 , 胡艳 , 沈一茹 , 张亮亮 , 施寿荣 . 饲粮添加橡椀单宁对肉鸡生长性能、屠宰性能、肉品质、抗氧化功能和肠道发育的影响[J]. 动物营养学报, 2020 , 32(12) : 5948 -5957 . DOI: 10.3969/j.issn.1006-267x.2020.12.049

Abstract

The purpose of this experiment was to study the effects of dietary Quercus acutissima Carruth tannin on growth performance, slaughter performance, meat quality, antioxidant function and intestinal development of broilers. A total of 288 one-day-old male Arbor Acres (AA) broilers were selected and randomly divided into 4 groups with 6 replicates in each group and 12 broilers in each replicate. Broilers in the control group (VT-0 group) were fed a basal diet, and others in experimental groups were fed basal diets supplemented 100 (VT-1 group), 500 (VT-2 group) and 1 000 mg/kg (VT-3 group) Quercus acutissima Carruth tannins, respectively. The experiment lasted for 21 days. The results showed as follows: 1) dietary Quercus acutissima Carruth tannin had no significant effects on growth performance of broilers (P>0.05). 2) The slaughter rate of broilers of VT-3 group was significantly higher than that of other groups (P<0.05), and the paw weight rate of broilers of VT-1 and VT-2 groups was significantly higher than that of VT-0 group (P<0.05). 3) The breast muscle water holding capacity of broilers of VT-3 group was significantly higher than that of VT-0 and VT-1 groups (P<0.05). 4) The catalase (CAT) activity and total antioxidant capacity (T-AOC) in serum of broilers at 42 days of age of VT-1, VT-2 and VT-3 groups were significantly higher than those of VT-0 group (P<0.05). The breast muscle superoxide dismutase (SOD) activity of broilers at 42 days of age of VT-2 and VT-3 groups was significantly higher than that of VT-0 group (P<0.05). 5) The jejunum villus height of broilers at 42 days of age of VT-1 and VT-2 groups was significantly higher than that of VT-0 group (P<0.05). The ileum villus height of broilers at 42 days of age of VT-1, VT-2 and VT-3 groups was significantly higher than that of VT-0 group (P<0.05). In conclusion, dietary Quercus acutissima Carruth tannin can improve the antioxidant function of broilers at 42 days of age, improve meat quality, increase the villus height in jejunum and ileum, and dietary supplemented 1 000 mg/kg Quercus acutissima Carruth tannin can increase the slaughter rate of broilers. Comprehensive each index, the recommended additive amount of Quercus acutissima Carruth tannin is 1 000 mg/kg.

参考文献

[1] MAKKAR H P S,FRANCIS G,BECKER K.Bioactivity of phytochemicals in some lesser-known plants and their effects and potential applications in livestock and aquaculture production systems[J].Animal,2007,1(9):1371-1391.  
[2] TOSI G,MASSI P,ANTONGIOVANNI M,et al.Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens[J].Italian Journal of Animal Science,2013,12(3):e62.
[3] DINIS L T,OLIVEIRA M M,ALMEIDA J,et al.Antioxidant activities of chestnut nut of Castanea sativa Mill.(cultivar ‘Judia’) as function of origin ecosystem[J].Food Chemistry,2012,132(1):1-8.  
[4] BRUS M,GRADIŠNIK L,TRAPE?AR M,et al.Beneficial effects of water-soluble chestnut (Castanea sativa Mill.) tannin extract on chicken small intestinal epithelial cell culture[J].Poultry Science,2018,97(4):1271-1282.  
[5] ENGSTRÖM M T,ARVOLA J,NENONEN S,et al.Structural features of hydrolyzable tannins determine their ability to form insoluble complexes with bovine serum albumin[J].Journal of Agricultural and Food Chemistry,2019,67(24):6798-6808.  
[6] CHAMORRO S,VIVEROS A,CENTENO C,et al.Effects of dietary grape seed extract on growth performance,amino acid digestibility and plasma lipids and mineral content in broiler chicks[J].Animal,2013,7(4):555-561.  
[7] REISINGER N,STEINER T,NITSCH S,et al.Effects of a blend of essential oils on broiler performance and intestinal morphology during coccidial vaccine exposure[J].Journal of Applied Poultry Research,2011,20(3):272-283.  
[8] LEE K W,EVERTS H,KAPPERT H J,et al.Effects of dietary essential oil components on growth performance,digestive enzymes and lipid metabolism in female broiler chickens[J].British Poultry Science,2003,44(3):450-457.  
[9] BEE G,SILACCI P,AMPUERO-KRAGTEN S,et al.Hydrolysable tannin-based diet rich in gallotannins has a minimal impact on pig performance but significantly reduces salivary and bulbourethral gland size[J].Animal,2016,11(9):1617-1625.
[10] REZAR V,SALOBIR J,LEVART A,et al.Supplementing entire male pig diet with hydrolysable tannins:effect on carcass traits,meat quality and oxidative stability[J].Meat Science,2017,133:95-102.
[11] 李贞明,余苗,崔艺燕,等.柑橘提取物对黄羽肉鸡器官指数、屠宰性能、肉品质和肌肉抗氧化指标的影响[J].动物营养学报,2019,31(8):3794-3800.
[12] 岳远西,史彬林,赵启龙,等.黑沙蒿提取物对肉仔鸡生长性能和屠宰性能及肉品质的影响[J].中国畜牧杂志,2015,51(17):39-43.
[13] JAMROZ D,WILICZKIEWICZ A,SKORUPI?SKA J,et al.Effect of sweet chestnut tannin (SCT) on the performance,microbial status of intestine and histological characteristics of intestine wall in chickens[J].British Poultry Science,2009,50(6):687-699.  
[14] ALLEN C D,FLETCHER D L,NORTHCUTT J K,et al.The relationship of broiler breast color to meat quality and shelf-life[J].Poultry Science,1998,77(2):361-366.  
[15] PRZYWITOWSKI M,MIKULSKI D,ZDUNCZYK Z,et al.The effect of dietary high-tannin and low-tannin faba bean (Vicia faba L.) on the growth performance,carcass traits and breast meat characteristics of finisher turkeys[J].Animal Feed Science and Technology,221:124-136.
[16] QIAO M,FLETCHER D L,SMITH D P,et al.The effect of broiler breast meat color on pH,moisture,water-holding capacity,and emulsification capacity[J].Poultry Science,2001,80(5):676-680.  
[17] 江新永.肌肉PH值的变化对肉品质量的影响[J].肉类研究,1989(1):8-10.
[18] JUNG S,CHOE J H,KIM B,et al.Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers[J].Meat Science,2010,86(2):520-526.  
[19] 郑和洋,潘道东,孙杨赢,等.日龄对麻鸭肌内脂肪、肉质及挥发性风味的影响[J].食品工业科技,2015,36(17):300-304,311.
[20] LAUDADIO V,CECI E,TUFARELLI V.Productive traits and meat fatty acid profile of broiler chickens fed diets containing micronized fava beans (Vicia faba L.var. minor) as the main protein source[J].Journal of Applied Poultry Research,2011,20(1):12-20.  
[21] FARAHAT M H,ABDALLAH F M,ALI H A,et al.Effect of dietary supplementation of grape seed extract on the growth performance,lipid profile,antioxidant status and immune response of broiler chickens[J].Animal,2016,11(5):771-777.
[22] ZHU L H,ZHAO K L,CHEN X L,et al.Impact of weaning and an antioxidant blend on intestinal barrier function and antioxidant status in pigs[J].Journal of Animal Science,2012,90(8):2581-2589.  
[23] CHOY Y Y,QUIFER-RADA P,HOLSTEGE D M,et al.Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins[J].Food & Function,2014,5(9):2298-2308.  
[24] 李茜,侯海锋.水解单宁酸对肉鸡肠道形态和内源酶活性的影响[J].今日畜牧兽医,2016(4):45-48.
[25] 吴姝,蒋步云,宋泽和,等.植物多酚对黄羽肉鸡抗氧化性能、肠道形态及肉品质的影响[J].动物营养学报,2018,30(12):5118-5126.
文章导航

/