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一种利用气相色谱快速检测瘤胃体外发酵液中三甲胺浓度的方法

  • 周阳 ,
  • 金巍 ,
  • 向小娥 ,
  • 成艳芬 ,
  • 朱伟云
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  • 1. 国家动物消化道营养国际联合研究中心, 江苏省消化道营养与动物健康重点实验室, 南京农业大学消化道微生物研究室, 南京 210095;
    2. 南京农业大学动物科学类国家级实验教学中心, 南京 210095
周阳(1996-),女,湖北荆州人,硕士研究生,从事瘤胃微生物研究。E-mail:2018105070@njau.edu.cn

收稿日期: 2020-05-21

  网络出版日期: 2021-01-18

基金资助

国家自然科学基金(31872381);中央高校基本科研业务费(KYZ201854)

A Method for Rapid Detection of Concentration of Trimethylamine in Rumen in Vitro Fermentation Liquid by Gas Chromatography

  • ZHOU Yang ,
  • JIN Wei ,
  • XIANG Xiaoe ,
  • CHENG Yanfen ,
  • ZHU Weiyun
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  • 1. National Joint Research Center for Animal Digestive Tract Nutrition, Jiangsu Province Key Laboratory of Gastrointestinal Nutrition and Animal Health, Laboratory of Gastrointestinal Microbiology, Nanjing Agricultural University, Nanjing 210095, China;
    2. National Experimental Teaching Center for Animal Science, Nanjing Agricultural University, Nanjing 210095, China

Received date: 2020-05-21

  Online published: 2021-01-18

摘要

本试验旨在建立一种利用气相色谱快速检测瘤胃体外发酵液中三甲胺浓度的方法。瘤胃体外发酵试验设置2个组,对照组(n=4)和试验组(n=4),试验组每个发酵瓶中添加0.041 4 g三甲胺盐酸盐,发酵24 h。采用10 mol/L氢氧化钾溶液对发酵液样品进行预处理,使用WEL-PEG20M色谱柱和氢火焰离子检测器对三甲胺进行分离和检测。利用无三甲胺背景值的发酵培养基上清液配制不同浓度的三甲胺标准液,制备标准曲线。结果显示:三甲胺的标准曲线在0.1~1.0 mg/mL之间具有较好的线性关系(R2≥0.993),平均回收率为98.44%~100.27%,三甲胺的最低检出限为0.01 mg/mL。对照组0和24 h发酵液均未检出三甲胺。试验组0 h发酵液三甲胺浓度为0.65 mg/mL,24 h发酵液三甲胺浓度为0.12 mg/mL,说明三甲胺被瘤胃微生物大量利用。综上所述,本试验建立的三甲胺检测方法操作步骤简单,准确度和灵敏度相对较高,能够快速准确监测发酵液中三甲胺浓度的变化,为瘤胃微生物三甲胺代谢研究提供了快捷高效的检测方法。

本文引用格式

周阳 , 金巍 , 向小娥 , 成艳芬 , 朱伟云 . 一种利用气相色谱快速检测瘤胃体外发酵液中三甲胺浓度的方法[J]. 动物营养学报, 2021 , 33(1) : 594 -600 . DOI: 10.3969/j.issn.1006-267x.2021.01.060

Abstract

This study aimed to establish a method for rapid determination of concentration of trimethylamine (TMA) in rumen in vitro fermentation liquid by gas chromatography. The rumen in vitro fermentation experiment was set two groups: control group (n=4) and experimental group (n=4). Each fermentation bottle in the experimental group was added with 0.0414 g trimethylamine hydrochloride, and all bottles were incubated 24 h. The fermentation liquid was pretreated with 10 mol/L potassium hydroxide (KOH). TMA was separated in WME-PEG20M column and detected by flame ionization detector. A series of TMA standard solution were prepared with the fermentation medium without background TMA to prepare standard curve. The results showed that the standard curve of TMA had a good linear relationship between 0.1 to 1.0 mg/mL (R2≥0.993), the average recovery rates were 98.44% to 100.27%, and the detection limit of TMA was 0.01 mg/mL. TMA was not detectable in the fermentation liquid at 0 and 24 h in the control group. In the experimental group, the TMA concentrations were 0.65 mg/mL at 0 h and 0.12 mg/mL at 24 h, suggesting that TMA was greatly consumed by rumen microorganisms. In conclusion, the TMA detection method established in this study is simple procedure, relatively high accuracy and sensitivity, and can quickly, accurately monitor the changes of TMA concentration in the fermentation liquid. This method provides a fast and efficient detection method for the study of the TMA metabolism by rumen microorganisms.

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