[1] BAUR J A,SINCLAIR D A.Therapeutic potential of resveratrol:the
in vivo evidence[J].Nature Reviews Drug Discovery,2006,5(6):493-506.
[2] NOVELLE M G,WAHL D,DIÉGUEZ C,et al.Resveratrol supplementation:where are we now and where should we go?[J].Ageing Research Reviews,2015,21:1-15.
[3] MENG Q W,GUO T,LI G Q,et al.Dietary resveratrol improves antioxidant status of sows and piglets and regulates antioxidant gene expression in placenta by Keap1-Nrf2 pathway and Sirt1[J].Journal of Animal Science and Biotechnology,2018,9:34.
[4] AHMED S T,HOSSAIN M E,KIM G M,et al.Effects of resveratrol and essential oils on growth performance,immunity,digestibility and fecal microbial shedding in challenged piglets[J].Asian-Australasian Journal of Animal Sciences,2013,26(5):683-690.
[5] MENG Q W,SUN S S,LUO Z,et al.Maternal dietary resveratrol alleviates weaning-associated diarrhea and intestinal inflammation in pig offspring by changing intestinal gene expression and microbiota[J].Food & Function,2019,10(9):5626-5643.
[6] ZHANG C,LUO J Q,YU B,et al.Effects of resveratrol on lipid metabolism in muscle and adipose tissues:a reevaluation in a pig model[J].Journal of Functional Foods,2015,14:590-595.
[7] ZHANG C,LUO J Q,YU B,et al.Dietary resveratrol supplementation improves meat quality of finishing pigs through changing muscle fiber characteristics and antioxidative status[J].Meat Science,2015,102:15-21.
[8] POTTER G A,PATTERSON L H,WANOGHOL E,et al.The cancer preventative agent resveratrol is converted to the anticancer agent piceatannol by the cytochrome P450 enzyme CYP1B1[J].British Journal of Cancer,2002,86(5):774-778.
[9] 李先宽,李赫宇,李帅,等.白藜芦醇研究进展[J].中草药,2016,47(14):2568-2578. LI X K,LI H Y,LI S,et al.Advances in study on resveratrol[J].Chinese Traditional and Herbal Drugs,2016,47(14):2568-2578.(in Chinese)
[10] 付元庆,李铎浙.白藜芦醇[J].营养学报,2014,36(1):13-16. FU Y B,LI D Z.Resveratrol[J].Acta Nutrimenta Sinica,2014,36(1):13-16.(in Chinese)
[11] WENZEL E,SOMOZA V.Metabolism and bioavailability of
trans-resveratrol[J].Molecular Nutrition & Food Research,2005,49(5):472-481.
[12] 白杨,潘隽丽,苏薇薇.白藜芦醇与白藜芦醇甙的研究进展[J].中药材,2004(1):55-59. BAI Y,PAN J L,SU W W.Research progress of resveratrol and resveratrol glycosides[J].Journal of Chinese Medicinal Materials,2004(1):55-59.(in Chinese)
[13] CHEN X L,ZENG Z Y,HUANG Z Q,et al.Effects of dietary resveratrol supplementation on immunity,antioxidative capacity and intestinal barrier function in weaning piglets[J].Animal Biotechnology,2019:1-6,doi:10.1080/10495398.2019.1683022.
[14] FU Q T,CUI Q K,YANG Y,et al.Effect of resveratrol dry suspension on immune function of piglets[J].Evidence-Based Complementary and Alternative Medicine,2018,2018:5952707.
[15] 胡瑶莲,张恒志,陈代文,等.白藜芦醇对生长育肥猪抗氧化能力、空肠黏膜免疫及结肠菌群的影响[J].动物营养学报,2019,31(1):459-468. HU Y L,ZHANG HZ,CHEN D W,et al.Effects of resveratrol on antioxidant capacity,jejunal mucosal immunity and colonic microflora of growing-finishing pigs[J].Chinese Journal of Animal Nutrition,2019,31(1):459-468.(in Chinese)
[16] GAN Z D,WEI W Y,WU J M,et al.Resveratrol and curcumin improve intestinal mucosal integrity and decrease m6A RNA methylation in the intestine of weaning piglets[J].ACS Omega,2019,4(17):17438-17446.
[17] YIN J,WU M M,XIAO H,et al.Development of an antioxidant system after early weaning in piglets[J].Journal of Animal Science,2014,92(2):612-619.
[18] BOUDRY G,PÉRON V,LE HUËROU-LURON I,et al.Weaning induces both transient and long-lasting modifications of absorptive,secretory,and barrier properties of piglet intestine[J].The Journal of Nutrition,2004,134(9):2256-2262.
[19] ZHANG H,CHEN Y N,CHEN Y P,et al.Comparison of the protective effects of resveratrol and pterostilbene against intestinal damage and redox imbalance in weanling piglets[J].Journal of Animal Science and Biotechnology,2020,11:52.
[20] 王俊文.饲粮添加白藜芦醇对接种蓝耳病弱毒苗育肥猪生产性能和免疫功能及肉品质的影响[D].硕士学位论文.雅安:四川农业大学,2012. WANG J W.Effects of dietary supplementation of resvertrol on performance and immune response and meat quality of finishing pigs under PRRS MLV challenge[D].Master's Thesis.Ya'an:Sichuan Agricultural University,2012.(in Chinese)
[21] CUI Q K,FU Q T,ZHAO X H,et al.Protective effects and immunomodulation on piglets infected with rotavirus following resveratrol supplementation[J].PLoS One,2018,13(2):e0192692.
[22] ZHAO X H,TONG W Z,SONG X,et al.Antiviral effect of resveratrol in piglets infected with virulent pseudorabies virus[J].Viruses,2018,10(9):457.
[23] CAO S T,SHEN Z J,WANG C C,et al.Resveratrol improves intestinal barrier function,alleviates mitochondrial dysfunction and induces mitophagy in diquat challenged piglets[J].Food & Function,2019,10(1):344-354.
[24] ZENG Z Y,CHEN X L,HUANG Z Q,et al.Effects of dietary resveratrol supplementation on growth performance and muscle fiber type transformation in weaned piglets[J].Animal Feed Science and Technology,2020,265:114499.
[25] MENG Q W,SUN S S,BAI Y S,et al.Effects of dietary resveratrol supplementation in sows on antioxidative status,myofiber characteristic and meat quality of offspring[J].Meat Science,2020,167:108176.
[26] LAGOUGE M,ARGMANN C,GERHART-HINES Z,et al.Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC-1α[J].Cell,2006,127(6):1109-1122.
[27] CHENG K,WANG T,LI S M,et al.Effects of early resveratrol intervention on skeletal muscle mitochondrial function and redox status in neonatal piglets with or without intrauterine growth retardation[J].Oxidative Medicine and Cellular Longevity,2020,2020:4858975.
[28] ZHANG H,LI Y,SU W P,et al.Resveratrol attenuates mitochondrial dysfunction in the liver of intrauterine growth retarded suckling piglets by improving mitochondrial biogenesis and redox status[J].Molecular Nutrition and Food Research,2017,61(5):1600653.
[29] CATALGOL B,BATIREL S,TAGA Y,et al.Resveratrol:french paradox revisited[J].Frontiers in Pharmacology,2012,3:141.
[30] ZHANG H Z,CHEN D W,HE J,et al.Long-term dietary resveratrol supplementation decreased serum lipids levels,improved intramuscular fat content,and changed the expression of several lipid metabolism-related miRNAs and genes in growing-finishing pigs[J].Journal of Animal Science,2019,97(4):1745-1756.
[31] SHAN T,WANG Y,WU T,et al.Porcine sirtuin 1 gene clone,expression pattern,and regulation by resveratrol[J].Journal of Animal Science,2009,87(3):895-904.
[32] SHAN T,REN Y,WANG Y.Sirtuin 1 affects the transcriptional expression of adipose triglyceride lipase in porcine adipocytes[J].Journal of Animal Science,2013,91(3):1247-1254.
[33] ZHAO L,ZHANG Q,MA W N,et al.A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota[J].Food & Function,2017,8(12):4644-4656.
[34] QIAO Y,SUN J,XIA S F,et al.Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity[J].Food & Function,2014,5(6):1241-1249.
[35] SUN S S,MENG Q W,LUO Z,et al.Effects of dietary resveratrol supplementation during gestation and lactation of sows on milk composition of sows and fat metabolism of sucking piglets[J].Journal of Animal Physiology and Animal Nutrition,2019,103(3):813-821.
[36] BOURQUE S L,DOLINSKY V W,DYCK J R B,et al.Maternal resveratrol treatment during pregnancy improves adverse fetal outcomes in a rat model of severe hypoxia[J].Placenta,2012,33(5):449-452.
[37] ROBERTS V H J,POUND L D,THORN S R,et al.Beneficial and cautionary outcomes of resveratrol supplementation in pregnant nonhuman primates[J].FASEB Journal,2014,28(6):2466-2477.
[38] YAO L Q,WAN J P,LI H Y,et al.Resveratrol relieves gestational diabetes mellitus in mice through activating AMPK[J].Reproductive Biology and Endocrinology,2015,13:118.
京公网安备 11010802041926号