禽营养与饲料 POULTRY NUTRITION AND FEED

羟基蛋氨酸锌对产蛋后期肉种母鸡生产性能、养分利用率和抗氧化性能的影响

  • 荆佳林 ,
  • 龚建刚 ,
  • 郝艳霜 ,
  • 冯志华 ,
  • 赵国先 ,
  • 刘焕良 ,
  • 闫伟
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  • 1. 河北农业大学动物科技学院, 保定 071000;
    2. 河北农业大学食品科技学院, 保定 071000;
    3. 河北玖兴农牧发展有限公司, 保定 071000;
    4. 诺伟司国际贸易(上海)有限公司, 上海 200000
荆佳林(1995-),男,河北廊坊人,硕士研究生,从事鸡蛋品质营养调控研究。E-mail:894667849@qq.com

收稿日期: 2020-08-04

  网络出版日期: 2021-03-18

基金资助

河北省现代农业产业技术体系蛋肉鸡创新团队建设项目(HBCT2018150203)

Effects of Methionine Hydroxyl Analog Chelated Zinc on Performance, Nutrient Utilization and Antioxidant Performance of Broiler Breeders during Later Laying Period

  • JING Jialin ,
  • GONG Jiangang ,
  • HAO Yanshuang ,
  • FENG Zhihua ,
  • ZHAO Guoxian ,
  • LIU Huanliang ,
  • YAN Wei
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  • 1. College of Animal Science and Technology, Hebei Agricultural University, Baoding 071000, China;
    2. College of Food Science and Echnology, Hebei Agricultural University, Baoding 071000, China;
    3. Hebei Jiuxing Agriculture and Animal Husbandry Development Co., Ltd., Baoding 071000, China;
    4. Novus International Trading(Shanghai) Co., Ltd., Shanghai 200000, China

Received date: 2020-08-04

  Online published: 2021-03-18

Supported by

 

摘要

本试验旨在研究饲粮添加不同水平羟基蛋氨酸锌(MHA-Zn)对产蛋后期肉种母鸡生产性能、养分利用率和抗氧化性能的影响。选取56周龄哈伯德肉种母鸡600只,随机分为5组,每组6个重复,每个重复20只。预试期2周,各组均饲喂不补充锌的基础饲粮。正试期10周,对照组在基础饲粮(锌含量27.81 mg/kg)中添加100 mg/kg硫酸锌(以锌元素计),试验组分别在基础饲粮中添加25、50、75和100 mg/kg MHA-Zn(以锌元素计)。结果表明:1)与对照组相比,75和100 mg/kg MHA-Zn添加组肉种母鸡产蛋率显著提高(P<0.05);50、75和100 mg/kg MHA-Zn添加组平均蛋重显著提高(P<0.05),料蛋比显著降低(P<0.05);饲粮添加不同水平MHA-Zn替代硫酸锌有降低产蛋后期肉种母鸡破蛋率的趋势(0.05≤P<0.10)。2)与对照组相比,饲粮添加不同水平MHA-Zn对产蛋后期肉种母鸡钙表观利用率有不同程度升高,其中100 mg/kg MHA-Zn添加组钙利用率显著提高(P<0.05);试验组锌表观利用率和血清锌含量有升高趋势(0.05≤P<0.10)。3)与对照组相比,饲粮添加50、75和100 mg/kg MHA-Zn显著降低产蛋后期肉种母鸡血清丙二醛含量(P<0.05),饲粮添加75和100 mg/kg MHA-Zn显著提高肝脏超氧化物歧化酶活性和总抗氧化能力(P<0.05)。4)与对照组相比,饲粮中MHA-Zn的添加水平为75 mg/kg时经济效益最佳。由此可见,饲粮添加适宜水平MHA-Zn替代硫酸锌能够改善产蛋后期肉种母鸡生产性能和养分利用率,并且提高血清和肝脏抗氧化能力;本试验条件下,最佳的MHA-Zn添加水平为75 mg/kg。

本文引用格式

荆佳林 , 龚建刚 , 郝艳霜 , 冯志华 , 赵国先 , 刘焕良 , 闫伟 . 羟基蛋氨酸锌对产蛋后期肉种母鸡生产性能、养分利用率和抗氧化性能的影响[J]. 动物营养学报, 2021 , 33(3) : 1430 -1439 . DOI: 10.3969/j.issn.1006-267x.2021.03.025

Abstract

This experiment was conducted to evaluate the effects of different supplemental levels of methionine hydroxyl analog chelated zinc (MHA-Zn) on performance, nutrient utilization and antioxidant performance of broiler breeders during later laying period. A total of 600 Hubbard (56-week-old) broiler breeders were randomly assigned into 5 groups with 6 replicates per group and 20 birds per replicate. Broiler breeders in the control group were fed a basal diet (zinc content was 27.81 mg/kg) supplemented with 100 mg/kg zinc sulfate (as zinc), and those in the experimental groups were fed the basal diet supplemented with 25, 50, 75 and 100 mg/kg MHA-Zn (as zinc), respectively. The broiler breeders were fed the treatment diets for 10 weeks after a 2-week adaptation period (fed the basal diet without additional zinc). The results showed as follows: 1) compared with the control group, dietary 75 and 100 mg/kg MHA-Zn significantly increased the laying rate of broiler breeders (P<0.05); dietary 50, 75 and 100 mg/kg MHA-Zn significantly increased the average egg weight (P<0.05), and significantly decreased the feed to egg ratio (P<0.05); different levels of dietary MHA-Zn had a decreasing tendency in broken egg rate of broiler breeders during later laying period (0.05≤P<0.10). 2) Compared with the control group, different levels of dietary MHA-Zn increased the calcium apparent utilization of broiler breeders during later laying period in some different degrees, and dietary 100 mg/kg MHA-Zn significantly increased the calcium apparent utilization (P<0.05); dietary MHA-Zn had an increasing tendency in the zinc apparent utilization and serum zinc content (0.05≤P<0.10). 3) Compared with the control group, dietary 50, 75 and 100 mg/kg MHA-Zn significantly decreased the serum malonaldehyde content of broiler breeders during later laying period (P<0.05), and dietary 75 and 100 mg/kg MHA-Zn significantly increased the liver superoxide dismutase activity and the total antioxidant capacity (P<0.05). 4) Compared with the control group, dietary 75 mg/kg MHA-Zn had the best economic benefit. It is concluded that the appropriate MHA-Zn supplementation level in the diet instead of zinc sulfate can improve the production performance and nutrient utilization of broiler breeders during later laying period, and increase the antioxidant capacity in serum and liver. Under these experimental conditions, the optimal MHA-Zn supplementation level for broiler breeders is 75 mg/kg.

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