动物营养学报 >

2021 , Vol. 33 >Issue 4: 2024 - 2032

DOI: https://doi.org/10.3969/j.issn.1006-267x.2021.04.022

禽营养与饲料 POULTRY NUTRITION AND FEED

不同硒源对肉鸡生长性能、血清和肌肉硒含量、抗氧化能力及肉品质的影响

  • 赵亚伟 ,
  • 汤加勇 ,
  • 贾刚 ,
  • 田刚 ,
  • 刘光芒 ,
  • 陈小玲 ,
  • 蔡景义 ,
  • 康波 ,
  • 赵华
展开
  • 1. 四川农业大学动物营养研究所, 动物抗病营养教育部重点实验室, 成都 611130;
    2. 四川农业大学动物科技学院, 成都 611130
赵亚伟(1994-),男,河南郑州人,硕士研究生,从事饲料资源开发与利用研究。E-mail:yawzhao@126.com

收稿日期: 2020-08-28

  网络出版日期: 2021-04-15

基金资助

国家自然科学基金（31772643，31272468）；四川农业大学双支计划（03570126）；四川隆达畜牧科技有限公司项目（2015SCLD001）

收起

Effects of Different Selenium Sources on Growth Performance, Serum and Muscle Selenium Contents, Antioxidant Capacity and Meat Quality of Broilers

  • ZHAO Yawei ,
  • TANG Jiayong ,
  • JIA Gang ,
  • TIAN Gang ,
  • LIU Guangmang ,
  • CHEN Xiaoling ,
  • CAI Jingyi ,
  • KANG Bo ,
  • ZHAO Hua
Expand
  • 1. Key Laboratory of Animal Disease-Resistant Nutrition, Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China;
    2. College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China

Received date: 2020-08-28

  Online published: 2021-04-15

Supported by

 

Fold

摘要

本试验旨在研究不同硒源对肉鸡生长性能、血清和肌肉硒含量、抗氧化能力及肉品质的影响。选取1日龄爱拔益加（AA）雄性肉鸡450羽，随机分为5组，每组6个重复，每个重复15只鸡。对照组（CON组）饲喂不添加硒的基础饲粮，试验组分别在基础饲粮中添加0.3 mg/kg（以硒计）的亚硒酸钠（SS组）、酵母硒（SeY组）、羟基-硒代蛋氨酸（HMSeBA组）和纳米硒（Nano-Se组）。试验期42 d。结果表明：1）各组之间肉鸡的体重、平均日增重和平均日采食量均无显著差异（P>0.05）。与CON组、SeY组和HMSeBA组相比，Nano-Se组肉鸡1~21日龄的料重比显著降低（P<0.05）。2）与CON组相比，SS组、SeY组、HMSeBA组和Nano-Se组肉鸡血清、胸肌和腿肌硒含量显著升高（P<0.05）。各组肉鸡胸肌和腿肌硒含量高低依次为：HMSeBA组 > SeY组 > Nano-Se组≈SS组 > CON组。3）与CON组相比，SS组、SeY组、HMSeBA组和Nano-Se组肉鸡血清和腿肌谷胱甘肽过氧化物酶（GSH-Px）活性显著升高（P<0.05）。各组之间肉鸡血清、胸肌和腿肌总超氧化物歧化酶（T-SOD）活性、总抗氧化能力（T-AOC）及丙二醛（MDA）含量无显著差异（P>0.05）。4）各组之间肉鸡胸肌和腿肌的蒸煮损失、滴水损失、pH及亮度（L*）、黄度（b*）值均无显著差异（P>0.05）。与SeY组和HMSeBA组相比，Nano-Se组的胸肌的45 min红度（a*）值显著升高（P<0.05）。综上所述，本试验条件下，饲粮添加不同硒源对肉鸡平均日增重、平均日采食量无显著影响，但饲粮添加纳米硒降低了肉鸡1~21日龄的料重比；饲粮添加不同硒源提高了肉鸡血清和肌肉的硒含量；饲粮添加纳米硒能够一定程度改善肉鸡肉品质。

关键词： 肉鸡; 硒源; 硒含量; 抗氧化; 肉品质

本文引用格式

赵亚伟 , 汤加勇 , 贾刚 , 田刚 , 刘光芒 , 陈小玲 , 蔡景义 , 康波 , 赵华 . 不同硒源对肉鸡生长性能、血清和肌肉硒含量、抗氧化能力及肉品质的影响[J]. 动物营养学报, 2021 , 33(4) : 2024 -2032 . DOI: 10.3969/j.issn.1006-267x.2021.04.022

Abstract

This experiment was conducted to study the effects of difference selenium sources on growth performance, serum and muscle selenium contents, antioxidant capacity and meat quality of broilers. A total of 450 one-day-old Arbor Acres (AA) male broilers were selected and randomly divided into 5 groups with 6 replicates per group and 15 broilers per replicate. The control group (CON group) was fed a basal diet without selenium addition, and experimental groups were fed the basal diets supplemented with 0.3 mg/kg (as selenium) sodium selenium (SS group), selenium-enriched yeast (SeY group), 2-hydroxy-4-methylselenobutanoic acid (HMSeBA group) and nano-selenium (Nano-Se group), respectively. The experiment lasted for 42 days. The results showed as follows:1) there were no significant differences in body weight, average daily gain and average daily feed intake of broilers among all groups (P>0.05). Compared with the CON group, SeY group and HMSeBA group, the feed to gain ratio of broilers during 1 to 21 days of age of Nano-Se group was significantly deceased (P<0.05). 2) Compared with the CON group, the contents of selenium in breast muscle and thigh muscle of broilers of SS group, SeY group, HMSeBA group and Nano-Se group were significantly increased (P<0.05). The contents of selenium in breast muscle and thigh muscle of broilers in each groups from high to low were HMSeBA group > SeY group > Nano-Se group≈ SS group>CON group. 3) Compared with the CON group, the activity of glutathione peroxidase (GSH-Px) in serum and thigh muscle of broilers of SS group, SeY group, HMSeBA group and Nano-Se group was significantly increased (P<0.05). There were no significant differences in total superoxide dismutase (T-SOD) activity, total antioxidant capacity (T-AOC) and malondialdehyde (MDA) content in serum, breast muscle and thigh muscle of broilers among all groups (P>0.05). 4) There were no significant differences in cooking loss, drip loss, pH and brightness (L*) and yellowness (b*) values in breast muscle and thigh muscle of broilers among all groups (P>0.05). Compared with the SeY group and HMSeBA group, the breast muscle 45 min redness (a*) value of Nano-Se group was significantly increased (P<0.05). In conclusion, in present study, dietary supplementation of difference selenium sources has no significant effects on average daily gain and average daily feed intake of broilers, but dietary nano-selenium decease the feed to gain ratio of broilers during 1 to 21 days of age; dietary supplementation of difference selenium sources increase the contents of selenium in serum and muscle; dietary nano-selenium can improve the meat quality to some extent.

Key words： broilers; selenium sources; selenium content; antioxidant; meat quality

参考文献

[1] IBRAHIM D,KISHAWY A T Y,KHATER S I,et al.Effect of dietary modulation of selenium form and level on performance,tissue retention,quality of frozen stored meat and gene expression of antioxidant status in Ross broiler chickens[J].Animals,2019,9(6):342.
[2] SHOEIBI S,MASHREGHI M.Biosynthesis of selenium nanoparticles using Enterococcus faecalis and evaluation of their antibacterial activities[J].Journal of Trace Elements in Medicine and Biology,2017,39:135-139.
[3] NABI F,ARAIN M A,HASSAN F,et al.Nutraceutical role of selenium nanoparticles in poultry nutrition:a review[J].World's Poultry Science Journal,2020,33:1-13.
[4] GOPI M,PEARLIN B,KUMAR R D,et al.Role of nanoparticles in animal and poultry nutrition:modes of action and applications in formulating feed additives and food processing[J].International Journal of Pharmacology,2017,13(7):724-731.  
[5] HU C H,LI Y L,XIONG L,et al.Comparative effects of nano elemental selenium and sodium selenite on selenium retention in broiler chickens[J].Animal Feed Science and Technology,2012,177(3/4):204-210.
[6] 王兴华,靳东南.日粮中不同硒源对肉鸡生产性能和抗氧化能力的影响[J].山西农业科学,2016,44(8):1184-1191. WANG X H,JIN D N.Effect of different selenium sources on production performance and antioxidant capacity of broilers[J].Journal of Shanxi Agricultural Science,2016,44(8):1184-1191.(in Chinese)
[7] MOHAMMADI E,JANMOHAMMADI H,OLYAYEE M,et al.Nano selenium improves humoral immunity,growth performance and breast-muscle selenium concentration of broiler chickens[J].Animal Production Science,2020,60(16):1902-1910.  
[8] 邹晓庭,郑根华,尹兆正,等.不同硒源对肉鸡生长性能、胴体特性和肉质的影响[J].浙江大学学报(农业与生命科学版),2005,31(6):773-776. ZOU X T,ZHENG G H,YIN Z Z,et al.Effects of different selenium sources on growth performance,carcass composition and meat quality in broilers[J].Journal of Zhejiang University (Agriculture & Life Science),2005,31(6):773-776.(in Chinese)
[9] BAKHSHALINEJAD R,HASSANABADI A,SWICK R A.Dietary sources and levels of selenium supplements affect growth performance,carcass yield,meat quality and tissue selenium deposition in broilers[J].Animal Nutrition,2019,5(3):256-263.  
[10] LIN X,YANG T,LI H,et al.Interactions between different selenium compounds and essential trace elements involved in the antioxidant system of laying hens[J].Biological Trace Element Research,2020,193:252-260.
[11] SALEH A A,EBEID T A.Feeding sodium selenite and nano-selenium stimulates growth and oxidation resistance in broilers[J].South African Journal of Animal Science,2019,49(1):176.
[12] BOOSTANI A,SADEGHI A A,MOUSAVI S N,et al.Effects of organic,inorganic,and Nano-Se on growth performance,antioxidant capacity,cellular and humoral immune responses in broiler chickens exposed to oxidative stress[J].Livestock Science,2015,178:330-336.
[13] LI J L,ZHANG L,YANG Z Y,et al.Effects of different selenium sources on growth performance,antioxidant capacity and meat quality of local Chinese Subei chickens[J].Biological Trace Element Research,2018,181(2):340-346.  
[14] OLIVEIRA T F B,RIVERA D F R,MESQUITA F R,et al.Effect of different sources and levels of selenium on performance,meat quality,and tissue characteristics of broilers[J].Journal of Applied Poultry Research,2014,23(1):15-22.  
[15] BRIENS M,MERCIER Y,ROUFFINEAU F,et al.2-hydroxy-4-methylselenobutanoic acid induces additional tissue selenium enrichment in broiler chickens compared with other selenium sources[J].Poultry Science,2014,93(1):85-93.  
[16] ZHAO L,SUN L H,HUANG J Q,et al.A novel organic selenium compound exerts unique regulation of selenium speciation,selenogenome,and selenoproteins in broiler chicks[J].The Journal of Nutrition,2017,147(5):789-797.  
[17] MEHDI Y,HORNICK J L,ISTASSE L,et al.Selenium in the environment,metabolism and involvement in body functions[J].Molecules,2013,18(3):3292-3311.  
[18] 孙庆艳.不同硒源在产蛋鸡上的评价[D].硕士学位论文.北京:中国农业科学院,2016. SUN Q Y.Evaluation of different selenium sources on laying hens[D].Master's Thesis.Beijing:Chinese Academy of Agricultural Sciences,2016.(in Chinese)
[19] ZOIDIS E,DEMIRIS N,KOMINAKIS A,et al.Meta-analysis of selenium accumulation and expression of antioxidant enzymes in chicken tissues[J].Animal,2014,8(4):542-554.  
[20] CHAOSAP C,SIVAPIRUNTHEP P,TAKEUNGWONGTRAKUL S,et al.Effects of Zn-L-selenomethionine on carcass composition,meat characteristics,fatty acid composition,glutathione peroxidase activity,and ribonucleotide content in broiler chickens[J].Food Science of Animal Resour,2020,40(3):338-349.  
[21] MENG T T,LIU Y L,XIE C Y,et al.Effects of different selenium sources on laying performance,egg selenium concentration,and antioxidant capacity in laying hens[J].Biological Trace Element Research,2019,189(2):548-555.  
[22] CICHOSKI A J,ROTTA R B,SCHEUERMANN G,et al.Investigation of glutathione peroxidase activity in chicken meat under different experimental conditions[J].Food Science and Technology,2012,32(4):661-667.  
[23] 陈辉,黄仁录,邸科前.纳米硒在动物营养中的应用进展[J].饲料工业,2005,26(17):58-59. CHEN H,HUANG L N,DI K Q.Research progress on application of nano-selenium in animal nutrition[J].Journal of Feed Industry,2005(17):58-59.(in Chinese)
[24] MIKULKOVÁ K,ILLEK J,BEZDĚKOVÁ Z,et al.Glutathione as an antioxidant marker:determination of glutathione concentration in the breast muscles and liver of broilers supplemented with different selenium sources[J].Acta Veterinaria Brno,2019,88(2):157-163.  
[25] LI K X,WANG J S,YUAN D,et al.Effects of different selenium sources and levels on antioxidant status in broiler breeders[J].Asian-Australasian Journal of Animal Sciences,2018,31(12):1939-1945.  
[26] LIU S M,SUN H X,JOSE C,et al.Phenotypic blood glutathione concentration and selenium supplementation interactions on meat colour stability and fatty acid concentrations in merino lambs[J].Meat Science,2011,87(2):130-139.  
[27] ZHANG K,ZHAO Q Y,ZHAN T F,et al.Effect of different selenium sources on growth performance,tissue selenium content,meat quality,and selenoprotein gene expression in finishing pigs[J].Biological Trace Element Research,2020,196(2):463-471.  
[28] GÖÇMEN R,YAZGAN O,CUFADAR Y.Effect of different organic and inorganic selenium levels on performance,selenium concentrations of some tissues,glutathione peroxidase enzyme activity and meat quality in broilers[J].The Journal of Animal & Plant Sciences,2016,26(4):916-923.
[29] CAI S J,WU C X,GONG L M,et al.Effects of nano-selenium on performance,meat quality,immune function,oxidation resistance,and tissue selenium content in broilers[J].Poultry Science,2012,91(10):2532-2539.  
Options
文章导航

/

〈 〉

    联系我们

  • 地址：北京市海淀区圆明园西路2号
    　　　中国农业大学动科动医大楼153室
  • 邮编：100193
  • 电话：010－62817823
  • 网址：http://www.chinajan.com
  • E-mail：cjan@chinajan.com
京公网安备 11010802041926号    京ICP备17050989号-2