[1] 史蓉,周丽,曾文锦,等.酒泉枸杞中枸杞多糖对肠道致病菌抑制作用的研究[J].甘肃科技,2018,34(10):46-48. SHI R,ZHOU L,ZENG W J,et al.Inhibiting effect of
Jiuquan Lycium barbarum polysaccoharide on intestinal pathogenic bacteria[J].Gansu Science and Technology,2018,34(10):46-48.(in Chinese)
[2] ZHANG X R,LI Y J,CHENG J P,et al.Immune activities comparison of polysaccharide and polysaccharide-protein complex from
Lycium barbarum L.[J].International Journal of Biological Macromolecules,2014,65:441-445.
[3] CHEN Z S,LU J H,SRINIVASAN N,et al.Polysaccharide-protein complex from
Lycium barbarum L. is a novel stimulus of dendritic cell immunogenicity[J].Journal of Immunology,2009,182(6):3503-3509.

[4] ZHAO Q H,LI J J,YAN J,et al.
Lycium barbarum polysaccharides ameliorates renal injury and inflammatory reaction in alloxan-induced diabetic nephropathy rabbits[J].Life Sciences,2016,157:82-90.
[5] 张慧西,薛凯,高伟,等.枸杞多糖对糖尿病小鼠视网膜内血管新生及氧化应激反应、炎症反应的抑制作用[J].海南医学院学报,2016,22(20):2365-2368. ZHANG H X,XUE K,GAO W,et al.Inhibiting effect of
Lycium barbarum polysaccoharide on angiogenesis as well as oxidative stress and inflammation in retina of diabetic mice[J].Journal of Hainan Medical University,2016,22(20):2365-2368.(in Chinese)
[6] GAO K,LIU M Y,CAO J Y,et al.Protective effects of
Lycium barbarum polysaccharide on 6-OHDA-induced apoptosis in PC12 cells through the ROS-NO pathway[J].Molecules,2014,20(1):293-308.

[7] LIANG B,JIN M L,LIU H B.Water-soluble polysaccharide from dried
Lycium barbarum fruits:isolation,structural features and antioxidant activity[J].Carbohydrate Polymers,2011,83(4):1947-1951.

[8] 李梅林,刘建飞,邸多隆,等.枸杞多糖防治化学性肝损伤的药理作用研究[J].食品科技,2018,43(9):238-243. LI M L,LIU J F,DI D L,et al.Protection of
Lycium barbarum polysaccharides on the liver function injuried by CCl
4 in rats[J].Food Science and Technology,2018,43(9):238-243.(in Chinese)
[9] 刘翔.黄芪多糖与枸杞多糖联用对小鼠肝组织损伤的保护作用[J].基因组学与应用生物学,2018,37(6):2656-2662. LIU X.Protective Effect of combination of
Astragalus polysaccharides and
Lycium barbarum polysaccharides on liver injury in mice[J].Genomics and Applied Biology,2018,37(6):2656-2662.(in Chinese)
[10] XIAO J,XING F Y,HUO J,et al.
Lycium barbarum polysaccharides therapeutically improve hepatic functions in non-alcoholic steatohepatitis rats and cellular steatosis model[J].Scientific Reports,2014,4:5587.
[11] 谭连杰,林黑着,黄忠,等.枸杞多糖对卵形鲳鲹生长性能、抗氧化能力及血清免疫、生化指标的影响[J].动物营养学报,2019,31(1):418-427. TAN L J,LIN H Z,HUANG Z,et al.Effects of
Lycium barbarum polysaccharides on growth performance,antioxidant capacity,serum immune and biochemical indexes of juvenile golden pompano (
Trachinotus ovatus)[J].Chinese Journal of Animal Nutrition,2019,31(1):418-427.(in Chinese)
[12] LIU Y L,YIN R Q,LIANG S S,et al.Effect of dietary
Lycium barbarum polysaccharide on growth performance and immune function of broilers[J].Journal of Applied Poultry Research,2017,26(2):200-208.

[13] LONG L N,KANG B J,JIANG Q,et al.Effects of dietary
Lycium barbarum polysaccharides on growth performance,digestive enzyme activities,antioxidant status,and immunity of broiler chickens[J].Poultry Science,2019,99(2):744-751.
[14] 汤俊,王爱娜,陈代文,等.饲粮中添加鼠李糖乳酸杆菌GG缓解轮状病毒感染诱导仔猪氧化应激的研究[J].动物营养学报,2015,27(6):1787-1793. TANG J,WANG A N,CHEN D W,et al.Dietary
Lactobacillus rhamnosus GG supplementation alleviates the oxidant stress induced by rotavirus in weaned piglets[J].Chinese Journal of Animal Nutrition,2015,27(6):1787-1793.(in Chinese)
[15] DONG L,LIU J,ZHONG Z X,et al.Dietary tea tree oil supplementation improves the intestinal mucosal immunity of weanling piglets[J].Animal Feed Science and Technology,2019,255:114209.
[16] 辛怀璐,蒋俊劼,陈代文,等.饲喂人工乳对14日龄断奶仔猪生长性能、肠道抗氧化能力及屏障功能的影响[J].动物营养学报,2020,32(3):1109-1117. XIN H L,JIANG J J,CHEN D W,et al.Effects of feeding artificial milk on growth performance,intestinal antioxidant capacity and barrier function of piglets weaning at 14 days of age[J].Chinese Journal of Animal Nutrition,2020,32(3):1109-1117.(in Chinese)
[17] 孙甜甜,高云航,周海柱,等.枸杞多糖对21日龄肉仔鸡生产性能及肌肉氨基酸组成的影响[J].黑龙江畜牧兽医,2019(20):118-122. SUN T T,GAO Y H,ZHOU H Z,et al.Effects of
Lycium barbarum polysaccharides on growth performance and the composition of amino acid in muscle of 21-day-old broilers[J].Heilongjiang Animal Science and Veterinary Medicine,2019(20):118-122.(in Chinese)
[18] 王占林,丁有仁,云华,等.枸杞多糖营养舔砖对滩羊育肥效果的影响[J].当代畜牧,2019(11):1-3. WANG Z L,DING Y R,YUN H,et al.The fattening effects of nutrient lick brick of
Lycium barbarum polysaccharides on Tan sheep[J].Contemporary Animal Husbandry,2019(11):1-3.(in Chinese)
[19] 石玉祥,闫金坤,王雪敏.枸杞多糖对小鼠肠道上皮内淋巴细胞和杯状细胞数量、分布及对IL-2水平影响[J].食品科学,2011,32(13):318-320. SHI Y X,YAN J K,WANG X M.Effect of Chinese wolfberry (
Lycium barbarum) polysaccharides on number and distribution of intraepithelial lymphocytes and goblet cells and
IL-2 expression in mice[J].Food Science,2011,32(13):318-320.(in Chinese)
[20] 赵晶丽,高红梅,于海帅.枸杞多糖对高脂血症大鼠血脂代谢及氧自由基的影响[J].中国实验方剂学杂志,2013,19(5):241-243. ZHAO J L,GAO H M,YU H S.Effects of
Lycium barbarum polysaccharides on lipid metabolism and oxygen free radicals in hyperlipidemic rats[J].Chinese Journal of Experimental Traditional Medical Formulae,2013,19(5):241-243.(in Chinese)
[21] 魏燕华,成差群,徐建平.枸杞多糖对2型糖尿病大鼠视网膜炎症因子表达的影响[J].中国药业,2014,23(9):12-14. WEI Y H,CHENG C Q,XU J P.Effect of
Lycium barbarum polysaccharides on expression of
TNF-α,
IL-6 and
CRP in retina of type 2 diabetes mellitus rats[J].China Pharmaceuticals,2014,23(9):12-14.(in Chinese)
[22] ZHU W,ZHOU S X,LIU J H,et al.Prebiotic,immuno-stimulating and gut microbiota-modulating effects of
Lycium barbarum polysaccharide[J].Biomedicine & Pharmacotherapy,2019,121:109591.
[23] PAPADIMITRIOU E,LOUMBOURDIS N S.Exposure of the frog
Rana ridibunda to copper:impact on two biomarkers,lipid peroxidation,and glutathione[J].Bulletin of Environmental Contamination and Toxicology,2002,69(6):885-891.

[24] WU H T,HE X J,HONG Y K,et al.Chemical characterization of
Lycium barbarum polysaccharides and its inhibition against liver oxidative injury of high-fat mice[J].International Journal of Biological Macromolecules,2010,46(5):540-543.

[25] YANG X K,BAI H,CAI W X,et al.
Lycium barbarum polysaccharides reduce intestinal ischemia/reperfusion injuries in rats[J].Chemico-Biological Interactions,2013,204(3):166-172.

[26] REN L P,LI J J,XIAO Y Y,et al.Polysaccharide from
Lycium barbarum L.leaves enhances absorption of endogenous calcium,and elevates cecal calcium transport protein levels and serum cytokine levels in rats[J].Journal of Functional Foods,2017,33:227-234.
[27] 张书松,刘忠虎,康相涛,等.白细胞介素2对固始鸡十二指肠黏膜免疫增强作用[J].中国预防兽医学报,2009,29(7):909-913. ZHANG S S,LIU Z H,KANG X T,et al.Immunological enhancement effects of IL-2 on the duodenum mucosa in
Gushi chicken[J].Chinese Journal of Preventive Veterinary Medicine,2009,29(7):909-913.(in Chinese)
[28] 关文霞,仝雪霞,任飞.慢性低氧及枸杞多糖干预对大鼠生理指标和血浆IL-2、IL-6及IgG含量的影响[J].宁夏医科大学学报,2015,37(4):367-370,379. GUAN W X,TONG X X,REN F,et al.Effect of chronic hypoxia and
Lycium barbarum polysaccharides on physiological index,interleukin-2,6 and IgG in plasma of rats intervened in rats[J].Journal of Ningxia Medical University,2015,37(4):367-370,379.(in Chinese)
[29] JIN M L,WANG Y M,XU C L,et al.Preparation and biological activities of an exopolysaccharide produced by
Enterobacter cloacae Z0206[J].Carbohydrate Polymers,2010,81(3):607-611.

[30] TAN X H,SUN Z Z,YE C X,et al.The effects of dietary
Lycium barbarum extract on growth performance,liver health and immune related genes expression in hybrid grouper (
Epinephelus lanceolatus×
E. fuscoguttatus ♀) fed high lipid diets[J].Fish & Shellfish Immunology,2019,87:847-852.
[31] JOHNSON R W.Inhibition of growth by pro-inflammatory cytokines:an integrated view[J].Journal of Animal Science,1997,75(5):1244-1255.

[32] LI Q.Modulation of cytokine level and sperm quality of mice by
Lycium barbarum polysaccharides[J].International Journal of Biological Macromolecules,2018,126:475-477.
[33] HEIDEBRECHT H J,KULOZIK U.Fractionation of casein micelles and minor proteins by microfiltration in diafiltration mode.Study of the transmission and yield of the immunoglobulins IgG,IgA and IgM[J].International Dairy Journal,2019,93:1-10.
[34] MADER A,CHROMIKOVA V,KUNERT R.Recombinant
IgM expression in mammalian cells:a target protein challenging biotechnological production[J].Advances in Bioscience and Biotechnology,2013,4(4A):38-43.
[35] PLANCHAIS C,MOUQUET H.Easy pan-detection of human IgA immunoglobulins[J].Journal of Immunological Methods,2020,484/485:112833.
[36] LI L L,YIN F G,ZHANG B,et al.Dietary supplementation with
Atractylodes macrophala Koidz polysaccharides ameliorate metabolic status and improve immune function in early-weaned pigs[J].Livestock Science,2011,142(1/2/3):33-41.
[37] LI X L,HE L P,YANG Y,et al.Effects of extracellular polysaccharides of
Ganoderma lucidum supplementation on the growth performance,blood profile,and meat quality in finisher pigs[J].Livestock Science,2015,178:187-194.
[38] CHEN H,MAO X B,HE J,et al.Dietary fibre affects intestinal mucosal barrier function and regulates intestinal bacteria in weaning piglets[J].British Journal of Nutrition,2013,110(10):1837-1848.

[39] MAO X B,ZENG X F,QIAO S Y,et al.Specific roles of threonine in intestinal mucosal integrity and barrier function[J].Frontiers in Bioscience,2011,3:1192-1200.
[40] 王园,杨可心,段元霄,等.发酵麸皮多糖对大鼠空肠组织抗氧化能力、形态结构和紧密连接蛋白表达的影响[J].食品科学,2019,40(13):166-170. WANG Y,YANG K X,DUAN Y X,et al.Effects of fermented wheat bran polysaccharides on antioxidant capacity,morphological structure and tight junction protein expression in rat jejunum[J].Food Science,2019,40(13):166-170.(in Chinese)