综述 REVIEW

益生菌对鸡抵御沙门氏菌感染作用研究进展

  • 张盛 ,
  • 王一冰 ,
  • 蒋守群
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  • 1. 广东省农业科学院动物科学研究所, 畜禽育种国家重点实验室, 农业农村部华南动物营养与饲料重点实验室, 广东省畜禽育种与营养研究重点实验室, 广州 510640;
    2. 华中农业大学动物科技学院, 武汉 430070
张盛(1995-),男,江西南昌人,硕士研究生,研究方向为动物营养与饲料科学。E-mail:zhangszin@163.com

收稿日期: 2020-09-25

  网络出版日期: 2021-05-14

基金资助

国家肉鸡产业技术体系项目(CARS-41-G10);国家自然科学基金青年科学基金项目(31802104);广东省科技计划项目(2017B020202003);广州市科技计划重点项目(201804020091);广东省农业科学院科技计划项目(202106TD)

Research Progress on Probiotics against Salmonella Infection in Chickens

  • ZHANG Sheng ,
  • WANG Yibing ,
  • JIANG Shouqun
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  • 1. Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Livestock and Poultry Breeding, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China;
    2. College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China

Received date: 2020-09-25

  Online published: 2021-05-14

Supported by

 

摘要

沙门氏菌病是家禽生产中常见的疾病,其通过水平和垂直传播,导致群体广泛携带,并通过肉、蛋等产品经食物链传染给人类,造成严重的公共卫生安全问题。研究发现,益生菌可有效地抑制病原菌的生长,并通过改善抗氧化能力、肠道功能以及免疫水平等方式,发挥抵御鸡沙门氏菌感染的作用。本文就鸡沙门氏菌的致病机制及益生菌对鸡抵御沙门氏菌感染的作用进行了综述,以期为益生菌应用于鸡沙门氏菌病的防制和健康养殖提供参考。

本文引用格式

张盛 , 王一冰 , 蒋守群 . 益生菌对鸡抵御沙门氏菌感染作用研究进展[J]. 动物营养学报, 2021 , 33(5) : 2408 -2415 . DOI: 10.3969/j.issn.1006-267x.2021.05.002

Abstract

Salmonellosis is a common disease in poultry production. It spreads horizontally and vertically, leading to widespread population transmission and transmission through food chain to human through meat, eggs and other products, causing serious public health problems. Studies have found that probiotics can effectively inhibit the growth of pathogenic bacteria, and play a role in resisting Salmonella infection in chickens by improving antioxidant capacity, intestinal function and immunity. In this paper, the pathogenic mechanism of Salmonella and the effect of probiotics on resisting Salmonellosis in chickens were reviewed, in order to provide reference for the application of probiotics in the control of chicken Salmonellosis and healthy breeding.

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