综述 REVIEW

植物精油对畜禽肠道健康、免疫调节和肉品质的研究进展

  • 张嘉琦 ,
  • 张会艳 ,
  • 赵青余 ,
  • 张军民
展开
  • 1. 中国农业科学院北京畜牧兽医研究所, 动物营养学国家重点实验室, 北京 100193;
    2. 中国农业科学院北京畜牧兽医研究所, 农业农村部华北动物遗传资源与营养科学观测实验站, 北京 100193
张嘉琦(1993-),男,河南济源人,博士研究生,从事动物营养与饲料加工研究。E-mail:jiaqizhang1993@163.com

收稿日期: 2020-10-14

  网络出版日期: 2021-05-14

基金资助

中国农业科学院科技创新工程(ASTIP-IAS-12)

Research Progress of Plant Essential Oil on Intestinal Health, Immune Regulation and Meat Quality of Livestock and Poultry

  • ZHANG Jiaqi ,
  • ZHANG Huiyan ,
  • ZHAO Qingyu ,
  • ZHANG Junmin
Expand
  • 1. State Key Laboratory of Animal Nutrition, Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing 100193, China;
    2. Scientific Observing and Experiment Station of Animal Genetic Resources and Nutrition in North China of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing 100193, China

Received date: 2020-10-14

  Online published: 2021-05-14

Supported by

 

摘要

近年来抗生素在畜禽养殖业中的滥用加重了病原菌的耐药性,增加了抗生素在农副产品中残留以及环境污染等问题。植物精油(PEO)是从植物中提取纯化的天然挥发性芳香物质,已经有大量研究证明其具有良好的抗菌、抗寄生虫、抗氧化和增强免疫的作用,并且毒性小、在动物体内几乎无残留。因此,使用PEO作为抗生素替代品引起了人们的关注。本文归纳了多种PEO的主要成分,总结了PEO对畜禽肠道健康、免疫调节和肉品质的影响及其作用机理,为PEO在畜牧业中的应用提供参考。

本文引用格式

张嘉琦 , 张会艳 , 赵青余 , 张军民 . 植物精油对畜禽肠道健康、免疫调节和肉品质的研究进展[J]. 动物营养学报, 2021 , 33(5) : 2439 -2451 . DOI: 10.3969/j.issn.1006-267x.2021.05.005

Abstract

In recent years, the abuse of antibiotics in livestock and poultry farming industry has aggravated the resistance of pathogens, the residue of antibiotics in agricultural and by-products, and environmental pollution. Plant essential oil (PEO) is a naturally volatile aromatic substance extracted from plants and has been shown to have good antibacterial, anti-parasite, antioxidant and immune-enhancing properties, as well as low toxicity and virtually no residue in animals, so the use of PEO as an antibiotic substitute has attracted attention. This paper summarized the main components of PEO, the effects of PEO on intestinal health, immune system and meat quality of livestock and poultry as well as the mechanism of action. It provided a theoretical basis for the application of PEO in animal husbandry.

参考文献

[1] 中华人民共和国农业农村部.中华人民共和国农业农村部公告第194号[EB/OL].(2019-07-10).http://www.xmsyj.moa.gov.cn/zcjd/201907/t20190710_6320678.htm. Ministry of Agriculture and Rural Affairs of the People's Republic of China.Announcement No. 194 of the Ministry of Agriculture and Rural Affairs of the People's Republic of China[EB/OL].(2019-07-10).http://www.xmsyj.moa.gov.cn/zcjd/201907/t20190710_6320678.htm.(in Chinese)
[2] WU J X,JIANG B,MANTRI N,et al.Comparative ecophysiological analysis of photosynthesis,biomass allocation,polysaccharide and alkaloid content in three Dendrobium candidum cultivars[J].Plant Omics,2014,7(2):117-122.
[3] SUN X,MANTRI N,GE J,et al.Inhibition of plant pathogens in vitro and in vivo with essential oil and organic extracts of Torreya grandis ‘Merrilli’ aril[J].Plant Omics,2014,7(5):337-344.
[4] TONGNUANCHAN P,BENJAKUL S.Essential oils:extraction,bioactivities,and their uses for food preservation[J].Journal of Food Science,2014,79(7):R1231-R1249.
[5] PRAKASH P,GUPTA N.Therapeutic uses of Ocimum sanctum Linn (Tulsi) with a note on eugenol and its pharmacological actions:a short review[J].Indian Journal of Physiology and Pharmacology,2005,49(2):125-131.
[6] ZHU R Y,LIU H X,LIU C Y,et al.Cinnamaldehyde in diabetes:a review of pharmacology,pharmacokinetics and safety[J].Pharmacological Research,2017,122(9):78-89.
[7] DORMAN H J D,DEANS S G.Antimicrobial agents from plants:antibacterial activity of plant volatile oils[J].Journal of Applied Microbiology,2000,88(2):308-316.  
[8] ROTA C,CARRAMIÑANA J J,BURILLO J,et al.In vitro antimicrobial activity of essential oils from aromatic plants against selected foodborne pathogens[J].Journal of Food Protection,2004,67(6):1252-1256.  
[9] SRINIVASAN K.Spices as influencers of body metabolism:an overview of three decades of research[J].Food Research International,2005,38(1):77-86.  
[10] BOTSOGLOU N A,CHRISTAKI E,FLOROU-PANERI P,et al.The effect of a mixture of herbal essential oils or α-tocopheryl acetate on performance parameters and oxidation of body lipid in broilers[J].South African Journal of Animal Science,2004,34(1):52-61.
[11] BISHOP C D.Antiviral activity of the essential oil of Melaleuca alternifolia (Maiden amp;betche) cheel (tea tree) against tobacco mosaic virus[J].Journal of Essential Oil Research,1995,7(6):641-644.  
[12] MARI M,BERTOLINI P,PRATELLA G C.Non-conventional methods for the control of post-harvest pear diseases[J].Journal of Applied Microbiology,2003,94(5):761-766.  
[13] PESSOA L M,MORAIS S M,BEVILAQUA C M L,et al.Anthelmintic activity of essential oil of Ocimum gratissimum linn.and eugenol against Haemonchus contortus[J].Veterinary Parasitology,2002,109(1/2):59-63.
[14] KARPOUHTSIS I,PARDALI E,FEGGOU E,et al.Insecticidal and genotoxic activities of oregano essential oils[J].Journal of Agricultural and Food Chemistry,1998,46(3):1111-1115.  
[15] SANTOS F A,RAO V S N.Antiinflammatory and antinociceptive effects of 1,8-cineole a terpenoid oxide present in many plant essential oils[J].Phytotherapy Research,2000,14(4):240-244.  
[16] WENK C,BARUG D,DE JONG J,et al.Are herbs,botanicals and other related substances adequate replacements for antimicrobial growth promoters[M]//BARUG D,DE JONG J,KIES A K,et al.Antimicrobial growth promoters.Wageningen:Wageningen Academic Publishers,2006:329-340.
[17] WINDISCH W,SCHEDLE K,PLITZNER C,et al.Use of phytogenic products as feed additives for swine and poultry[J].Journal of Animal Science,2008,86(Suppl.14):E140-E148.
[18] NIU L H,MANTRI N,LI C G,et al.Array-based techniques for fingerprinting medicinal herbs[J].Chinese Medicine,2011,6:18.
[19] CHOI J H,KIM G B,CHA C J.Spatial heterogeneity and stability of bacterial community in the gastrointestinal tracts of broiler chickens[J].Poultry Science,2014,93(8):1942-1950.  
[20] EDRIS A E.Pharmaceutical and therapeutic potentials of essential oils and their individual volatile constituents:a review[J].Phytotherapy Research,2007,21(4):308-323.  
[21] SUTTHANONT N,CHOOCHOTE W,TUETUN B,et al.Chemical composition and larvicidal activity of edible plant-derived essential oils against the pyrethroid-susceptible and -resistant strains of Aedes aegypti (Diptera:Culicidae)[J].Journal of Vector Ecology,2010,35(1):106-115.  
[22] DAI D N,THANG T D,CHAU L T M,et al.Chemical constituents of the root essential oils of Zingiber rubens Roxb.,and Zingiber zerumbet (L.) Smith[J].American Journal of Plant Sciences,2013,4(1):7-10.  
[23] TÜMEN G,ERMIN N,ÖZEK T,et al.Composition of essential oils from two varieties of Thymbra spicata L.[J].Journal of Essential Oil Research,1994,6(5):463-468.  
[24] LAWRENCE B M.Essential oils 1976-1978[M].Illinois:Allured Publishing Corporation,1979.
[25] LAWRENCE B M.Essential oils:1988-1991[M].Wheaton:Allured Publishing Company,1993.
[26] CU J Q.Geranium oil from Yunnan,China[J].Perfumer and Flavorist,1996,21(5):23-24.
[27] LAWRENCE B M.Essential oils 1978[M].Illinois:Allured Publishing Corporation,1979.
[28] MARTINS A P,SALGUEIRO L R,GONÇALVES M J,et al.Antimicrobial activity and chemical composition of the bark oil of Croton stellulifer,an endemic species from S.Tomé e Príncipe[J].Planta Medica,2000,66(7):647-650.  
[29] LAWRENCE B M.Essential oils 1979-1980[M].Illinois:Allured Publishing Corporation,1981.
[30] VERZERA A,TROZZI A,GAZEA F,et al.Effects of rootstock on the composition of bergamot (Citrus bergamia Risso et Poiteau) essential oil[J].Journal of Agricultural and Food Chemistry,2003,51(1):206-210.  
[31] LAWRENCE B M.Essential oils 1981-1987[M].Wheaton:Allured Publishing Corporation,1989.
[32] MOTL O,HODAČOVÁ J,UBIK K.Composition of vietnamese cajuput essential oil[J].Flavour and Fragrance Journal,1990,5(1):39-42.  
[33] LAWRENCE B M.Major tropical spices-ginger (Zingiber officinale Rosc.)[J].Perfumer and Flavorist,1984,9(5):1-40.
[34] CHALCHAT J C,GARRY R P,MIEHET A,et al.Essential oil components in sawdust of Cedrus atlantica from Morocco[J].Journal of Essential Oil Research,1994,6(3):323-325.  
[35] LAWRENCE B M.Essential oils 1992-1994[M].Carol Stream:Allured Publishing Corporation,1995.
[36] SILVESTRE A J D,CAVALEIRO J S,DELMOND B,et al.Analysis of the variation of the essential oil composition of Eucalyptus globulus Labill.from Portugal using multivariate statistical analysis[J].Industrial Crops and Products,1997,6(1):27-33.  
[37] O'HARA A M,SHANAHAN F.The gut flora as a forgotten organ[J].EMBO Reports,2006,7(7):688-693.  
[38] RAMAKRISHNA B S.Role of the gut microbiota in human nutrition and metabolism[J].Journal of Gastroenterology and Hepatology,2013,28(Suppl.4):9-17.
[39] MAN A,SANTACROCE L,IACOB R,et al.Antimicrobial activity of six essential oils against a group of human pathogens:a comparative study[J].Pathogens,2019,8(1):15.
[40] YAMANI H A,PANG E C,MANTRI N,et al.Antimicrobial activity of Tulsi (Ocimum tenuiflorum) essential oil and their major constituents against three species of bacteria[J].Frontiers in Microbiology,2016,7:681.
[41] 胡刘岩.常见香辛料精油主要成分的抑菌效果及对冷鲜肉保鲜的研究[D].硕士学位论文.上海:上海师范大学,2012. HU L Y.Study on the antibacterial effect of main components from spices essential oil and their preservation effect on chilled meat[D].Master's Thesis.Shanghai:Shanghai Normal University,2012.(in Chinese)
[42] WU X Q,SANTOS R R,FINK-GREMMELS J.Analyzing the antibacterial effects of food ingredients:model experiments with allicin and garlic extracts on biofilm formation and viability of Staphylococcus epidermidis[J].Food Science and Nutrition,2015,3(2):158-168.  
[43] LI Z B,SHAO X F,WEI Y Y,et al.Transcriptome analysis of Botrytis cinerea in response to tea tree oil and its two characteristic components[J].Applied Microbiology and Biotechnology,2020,104(5):2163-2178.  
[44] 李振翼,彭芳,贺喜,等.百里香酚调控动物肠道菌群的可能机制及其在畜禽生产中替代抗生素的应用[J].动物营养学报,2020,32(7):3072-3079. LI Z Y,PENG F,HE X,et al.Thymol:possible mechanism of controlling intestinal flora of animals and application in antibiotic substitution of livestock and poultry production[J].Chinese Journal of Animal Nutrition,2020,32(7):3072-3079.(in Chinese)
[45] 赵露露.植物提取物对鸡源致病菌的体外抑菌及肉仔鸡的生物有效性研究[D].硕士学位论文.北京:中国农业科学院,2017. ZHAO L L.Study on the bacteriostatic effects of plant extracts on chicken pathogenic bacteria in vitro and their bioavailabilities for broilers[D].Master's Thesis.Beijing:Chinese Academy of Agricultural Sciences,2017.(in Chinese)
[46] ROWLAND I,GIBSON G,HEINKEN A,et al.Gut microbiota functions:metabolism of nutrients and other food components[J].European Journal of Nutrition,2018,57(1):1-24.  
[47] DEN BESTEN G,VAN EUNEN K,GROEN A K,et al.The role of short-chain fatty acids in the interplay between diet,gut microbiota,and host energy metabolism[J].Journal of Lipid Research,2013,54(9):2325-2340.  
[48] LIU Z B,CHEN Z C,GUO H W,et al.The modulatory effect of infusions of green tea,oolong tea,and black tea on gut microbiota in high-fat-induced obese mice[J].Food & Function,2016,7(12):4869-4879.  
[49] SHEN Z H,ZHU C X,QUAN Y S,et al.Relationship between intestinal microbiota and ulcerative colitis:mechanisms and clinical application of probiotics and fecal microbiota transplantation[J].World Journal of Gastroenterology,2018,24(1):5-14.  
[50] REA D,COPPOLA G,PALMA G,et al.Microbiota effects on cancer:from risks to therapies[J].Oncotarget,2018,9(25):17915-17927.  
[51] PASCAL V,POZUELO M,BORRUEL N,et al.A microbial signature for Crohn's disease[J].Gut,2017,66(5):813-822.  
[52] BAUER B W,GANGADOO S,BAJAGAI Y S,et al.Oregano powder reduces streptococcus and increases SCFA concentration in a mixed bacterial culture assay[J].PLoS One,2019,14(12):e0216853.
[53] LI D H,WU H J,DOU H T,et al.Microcapsule of sweet orange essential oil changes gut microbiota in diet-induced obese rats[J].Biochemical and Biophysical Research Communications,2018,505(4):991-995.  
[54] LI A L,NI W W,ZHANG Q M,et al.Effect of cinnamon essential oil on gut microbiota in the mouse model of dextran sodium sulfate-induced colitis[J].Microbiology and Immunology,2019,64(1):23-32.
[55] PANYOD S,WU W K,LU K H,et al.Allicin modifies the composition and function of the gut microbiota in alcoholic hepatic steatosis mice[J].Journal of Agricultural and Food Chemistry,2020,68(10):3088-3098.  
[56] VIGSNAES L K,VAN DEN ABBEELE P,SULEK K,et al.Microbiotas from UC patients display altered metabolism and reduced ability of LAB to colonize mucus[J].Scientific Reports,2013,3:1110.
[57] LEONG W,HUANG G X,KHAN I,et al.Patchouli essential oil and its derived compounds revealed prebiotic-like effects in C57BL/6J mice[J].Frontiers in Pharmacology,2019,10:1229.
[58] 杨建平,王笑笑,李新锋,等.饲粮中添加复合植物精油对58周龄海兰褐壳蛋鸡生产性能、蛋品质和肠道菌群结构的影响[J].动物营养学报,2020,32(6):2869-2879. YANG J P,WANG X X,LI X F,et al.Effects of compound plant essential oils on performance,egg quality and cecal microflora of 58-week-old Hy-line brown laying hens[J].Chinese Journal of Animal Nutrition,2020,32(6):2869-2879.(in Chinese)
[59] TⅡHONEN K,KETTUNEN H,BENTO M H L,et al.The effect of feeding essential oils on broiler performance and gut microbiota[J].British Poultry Science,2010,51(3):381-392.  
[60] 徐静,张子儒,王德贺,等.饮水中添加大蒜精油对蛋鸡生长性能、肠道组织形态及盲肠菌群的影响[J].动物营养学报,2021,33(1):308-316. XU J,CHEN Y F,WANG D H,et al.Effects of garlic essential oil on growth performance,intestinal tissue morphology,immune function and serum biochemical indexes of 0 to 4 weeks old layer chicks[J].Chinese Journal of Animal Nutrition,2021,33(1):308-316.(in Chinese)
[61] 王光富.植物精油和有机酸对蛋鸡生产性能、蛋品质及肠道健康的影响[D].硕士学位论文.杨凌:西北农林科技大学,2018. WANG G F.Effects of essential oil and/or organic acids on the performance,egg quality and intestinal health of laying hens[D].Master's Thesis.Yangling:Northwest A&F University,2018.(in Chinese)
[62] 王淑楠.茶树油对断奶仔猪生长性能及肠道屏障功能的影响[D].硕士学位论文.扬州:扬州大学,2018. WANG S N.Effects of tea tree oil on growth performance and intestinal barrier function of weaned piglets[D].Master's Thesis.Yangzhou:Yangzhou University,2018.(in Chinese)
[63] SCHNEIDER M R,DAHLHOFF M,HORST D,et al.A key role for E-cadherin in intestinal homeostasis and paneth cell maturation[J].PLoS One,2010,5(12):e14325.
[64] LIBUSOVA L,STEMMLER M P,HIERHOLZER A,et al.N-cadherin can structurally substitute for E-cadherin during intestinal development but leads to polyp formation[J].Development,2010,137(14):2297-2305.  
[65] LI P F,PIAO X S,RU Y J,et al.Effects of adding essential oil to the diet of weaned pigs on performance,nutrient utilization,immune response and intestinal health[J].Asian-Australasian Journal of Animal Sciences,2012,25(11):1617-1626.  
[66] SU G Q,ZHOU X W,WANG Y,et al.Effects of plant essential oil supplementation on growth performance,immune function and antioxidant activities in weaned pigs[J].Lipids in Health and Disease,2018,17:139.
[67] VALDIVIESO-UGARTE M,GOMEZ-LLORENTE C,PLAZA-DÍAZ J,et al.Antimicrobial,antioxidant,and immunomodulatory properties of essential oils:a systematic review[J].Nutrients,2019,11(11):2786.
[68] KHAN A,VAIBHAV K,JAVED H,et al.1,8-cineole (eucalyptol) mitigates inflammation in amyloid beta toxicated PC12 cells:relevance to Alzheimer's disease[J].Neurochemical Research,2014,39(2):344-352.  
[69] 刘娇,常文环,PIRZADO S A,等.植物精油对大肠杆菌攻毒肉鸭生长性能、血清生化指标和免疫功能的影响[J].动物营养学报,2020,32(8):3670-3680. LIU J,CHAGN W H,AHMED P S,et al.Effects of plant essential oil on growth performance,serum biochemical indexes and immune function of ducks challenged by Escherichia coli[J].Chinese Journal of Animal Nutrition,2020,32(8):3670-3680.(in Chinese)
[70] 张文静.复合植物精油提高肉仔鸡生长性能和抗病力的初步研究与应用[D].博士学位论文.长春:吉林大学,2017. ZHANG W J.Preliminary research and application of compound plant essential oils on promoting growth performance and disease resistance of broilers[D].Ph.D.Thesis.Changchun:Jilin University,2017.(in Chinese)
[71] 赵琛,丁健,李艳玲.植物精油的生物活性及其在畜禽免疫上的应用[J].动物营养学报,2020,32(9):4070-4077. ZHAO C,DING J,LI Y L.Biological activity of plant essential oils and their application in animal immunity[J].Chinese Journal of Animal Nutrition,2020:32(9):4070-4077.(in Chinese)
[72] HUANG C F,LIN S S,LIAO P H,et al.The immunopharmaceutical effects and mechanisms of herb medicine[J].Cellular & Molecular Immunology,2008,5(1):23-31.  
[73] SERAFINO A,VALLEBONA P S,ANDREOLA F,et al.Stimulatory effect of Eucalyptus essential oil on innate cell-mediated immune response[J].BMC Immunology,2008,9:17.
[74] SUN C Y,XU L Q,ZHANG Z B,et al.Protective effects of pogostone against LPS-induced acute lung injury in mice via regulation of Keap1-Nrf2/NF-κB signaling pathways[J].International Immunopharmacology,2016,32:55-61.
[75] CARRASCO F R,SCHMIDT G,ROMERO A L,et al.Immunomodulatory activity of Zingiber officinale roscoe,Salvia officinalis L.and Syzygium aromaticum L. essential oils:evidence for humor-and cell-mediated responses[J].Journal of Pharmacy and Pharmacology,2009,61(7):961-967.  
[76] NAMEGHI A H,EDALATIAN O,BAKHSHALINEJAD R.Effects of a blend of thyme,peppermint and eucalyptus essential oils on growth performance,serum lipid and hepatic enzyme indices,immune response and ileal morphology and microflora in broilers[J].Journal of Animal Physiology and Animal Nutrition,2019,103(5):1388-1398.  
[77] ARIZA-NIETO C,BANDRICK M,BAIDOO S K,et al.Effect of dietary supplementation of oregano essential oils to sows on colostrum and milk composition,growth pattern and immune status of suckling pigs[J].Journal of Animal Science,2011,89(4):1079-1089.  
[78] MALAYOĞLU H B,BAYSAL Ş,MISIRLIOĞLU Z,et al.Effects of oregano essential oil with or without feed enzymes on growth performance,digestive enzyme,nutrient digestibility,lipid metabolism and immune response of broilers fed on wheat-soybean meal diets[J].British Poultry Science,2010,51(1):67-80.  
[79] WENK C.Herbs and botanicals as feed additives in monogastric animals[J].Asian-Australasian Journal of Animal Sciences,2003,16(2):282-289.  
[80] ZHANG L L,LIU D Y,MA L Q,et al.Activation of transient receptor potential vanilloid type-1 channel prevents adipogenesis and obesity[J].Circulation Research,2007,100(7):1063-1070.  
[81] MANJUNATHA H,SRINIVASAN K.Hypolipidemic and antioxidant effects of dietary curcumin and capsaicin in induced hypercholesterolemic rats[J].Lipids,2007,42(12):1133-1142.  
[82] YAN L,WANG J P,KIM H J,et al.Influence of essential oil supplementation and diets with different nutrient densities on growth performance,nutrient digestibility,blood characteristics,meat quality and fecal noxious gas content in grower-finisher pigs[J].Livestock Science,2010,128(1/2/3):115-122.
[83] 张云峰.植物精油预混剂对樱桃谷肉鸭生产性能及胴体品质、营养物质表观消化率和免疫性能的影响[D].硕士学位论文.南京:南京农业大学,2015. ZHAGN Y F.Study on influence of plant essential oil on cherry valley ducks for its characters of production performance and carcass quality,apparent nutrient digestibility,immune function[D].Master's Thesis.Nanjing:Nanjing Agricultural University,2015.(in Chinese)
[84] RANUCCI D,BEGHELLI D,TRABALZA-MARINUCCI M,et al.Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance,oxidative status and pork quality traits[J].Meat Science,2015,100:319-326.
[85] BARLOW S M.Toxicological aspects of antioxidants used as food additives[M]//HUDSON B J F.Food antioxidants.Dordrecht:Springer,1990:253-307.
[86] BRANEN A L.Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene[J].Journal of the American Oil Chemists' Society,1975,52(2):59.
[87] KULISIC T,RADONIC A,KATALINIC V,et al.Use of different methods for testing antioxidative activity of oregano essential oil[J].Food Chemistry,2004,85(4):633-640.  
[88] RIBEIRO-SANTOS R,ANDRADE M,DE MELO N R,et al.Use of essential oils in active food packaging:recent advances and future trends[J].Trends in Food Science & Technology,2017,61:132-140.
[89] ATARÉS L,CHIRALT A.Essential oils as additives in biodegradable films and coatings for active food packaging[J].Trends in Food Science & Technology,2016,48:51-62.
[90] 杨辉.植物精油-EVOH活性包装薄膜的研制及其保鲜效果的研究[D].硕士学位论文.上海:上海海洋大学,2015. YANG H.The preparation and preservation performance of essential oils-EVOH active packaging films[D].Master's Thesis.Shanghai:Shanghai Ocean University,2015.(in Chinese)
[91] ZHANG Y M,LI D P,LV J,et al.Effect of cinnamon essential oil on bacterial diversity and shelf-life in vacuum-packaged common carp (Cyprinus carpio) during refrigerated storage[J].International Journal of Food Microbiology,2016,249:1-8.
文章导航

/