综述 REVIEW

β-甘露聚糖酶的结构、特性及其在畜禽生产中的应用

  • 殷运菊 ,
  • 闫昭明 ,
  • 陈清华 ,
  • 刘明峰
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  • 1. 湖南农业大学动物科学技术学院, 长沙 410128;
    2. 山东隆科特酶制剂有限公司, 沂水 276400
殷运菊(1994-),女,贵州六盘水人,硕士研究生,从事动物营养学与饲料资源开发与利用研究。E-mail:364822618@qq.com

收稿日期: 2020-09-22

  网络出版日期: 2021-05-14

基金资助

湖南省"双一流"建设专项(kxk201801004)

Structure and Characteristics of β-Mannanase and Its Application in Livestock and Poultry Production

  • YIN Yunju ,
  • YAN Zhaoming ,
  • CHEN Qinghua ,
  • LIU Mingfeng
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  • 1. College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China;
    2. Shandong Longkete Enzyme Preparation Co., Ltd., Yishui 276400, China

Received date: 2020-09-22

  Online published: 2021-05-14

Supported by

 

摘要

甘露聚糖广泛存在于豆粕、棕榈仁粕和芝麻粕等植物性饲料中,畜禽采食后会增加消化道内食糜黏度,降低饲粮的营养物质消化利用率。β-甘露聚糖酶可水解甘露聚糖生成甘露糖单元,其在畜禽饲粮中添加可补充内源消化酶的不足,消除和降解饲料原料中的抗营养因子,从而提高饲料转化利用效率,改善动物生长性能。本文就β-甘露聚糖酶的酶学特性及其在畜禽生产中的应用进行综述,为β-甘露聚糖酶在畜禽饲料中的应用推广提供参考和理论依据。

本文引用格式

殷运菊 , 闫昭明 , 陈清华 , 刘明峰 . β-甘露聚糖酶的结构、特性及其在畜禽生产中的应用[J]. 动物营养学报, 2021 , 33(5) : 2535 -2543 . DOI: 10.3969/j.issn.1006-267x.2021.05.014

Abstract

Mannan widely exists in soybean meal, palm kernel meal, sesame meal and other plant feeds, which will increase the viscosity of chyme in digestive tract and reduce the digestibility of nutrients in diet. β-mannanase can hydrolyze mannan into mannose unit, which can supplement the deficiency of endogenous digestive enzymes and eliminate and degrade anti-nutritional factors in feed raw materials, thus improving feed conversion and utilization efficiency and animal growth performance. In this paper, the enzymatic characteristics of β-mannanase and its application in livestock and poultry production were reviewed, which provided references and theoretical basis for the application and popularization of β-mannanase in livestock and poultry feed.

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