禽营养与饲料 POULTRY NUTRITION AND FEED

樱桃谷青年公鸭对不同来源菜籽饼粕的代谢能值及其预测方程的建立

  • 于爽 ,
  • 王建萍 ,
  • 曾秋凤 ,
  • 丁雪梅 ,
  • 白世平 ,
  • 张克英
展开
  • 四川农业大学动物营养研究所, 动物抗病营养教育部重点实验室, 动物抗病营养农业农村部重点实验室, 动物抗病营养四川省重点实验室, 成都 611130
于爽(1994-),女,河北保定人,硕士研究生,动物营养与饲料科学专业。E-mail:1651476797@qq.com

收稿日期: 2020-11-06

  网络出版日期: 2021-05-14

基金资助

现代农业产业技术体系专项(CARS-42-10)

Evaluation and Establishment of Prediction Equation for Metabolizable Energy of Rapeseed Meal from Different Sources in Young Ducks

  • YU Shuang ,
  • WANG Jianping ,
  • ZENG Qiufeng ,
  • DING Xuemei ,
  • BAI Shiping ,
  • ZHANG Keying
Expand
  • Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education, Key Laboratory of Animal Disease Resistance Nutrition of Ministry of Agriculture and Rural Affairs, Key Laboratory of Animal Disease resistance Nutrition of Sichuan Province, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 611130, China

Received date: 2020-11-06

  Online published: 2021-05-14

Supported by

 

摘要

本试验旨在通过实验室分析和代谢试验建立基于菜籽饼粕养分的代谢能值预测方程,为生产提供便捷的估测菜籽饼粕代谢能值的方法。试验共收集25种菜籽饼粕样品,选用19周龄以上健康的樱桃谷肉公鸭进行代谢试验。代谢试验分3批进行,前2批代谢试验均设13个组:玉米组、玉米-豆粕组、绝食内源组和10个菜籽饼粕组;第3批代谢试验设8个组:玉米组、玉米-豆粕组、绝食内源组和5个菜籽饼粕组。前2批代谢试验均使用156只,而第3批代谢试验使用96只,每组设12个重复,每个重复1只鸭。待测饲粮由豆粕或菜籽饼粕替代玉米组成,其中豆粕按35%替代玉米,菜籽饼粕按40%替代玉米。采用真代谢能(TME)结合套算法评定菜籽饼粕的代谢能值,强饲量为试验鸭体重的2%,排空时间和排泄物收集时间均为36 h,每批之间设14 d的恢复期。采用逐步回归法建立菜籽饼粕养分与代谢能值的回归方程。结果表明:1)25种菜籽饼粕的总能(GE)平均值为17.91 MJ/kg[16.48~20.04 MJ/kg,变异系数(CV)=5.24%],干物质(DM)含量平均值为89.72%(86.20%~93.73%,CV=2.21%),粗蛋白质(CP)含量平均值为44.56%(33.91%~50.70%,CV=8.86%),粗脂肪(EE)含量平均值为5.63%(1.21%~10.92%,CV=61.83%),粗灰分(Ash)含量平均值为7.58%(6.90%~8.48%,CV=6.04%),粗纤维(CF)含量平均值为12.89%(7.98%~16.18%,CV=15.08%),中性洗涤纤维(NDF)含量平均值为35.86%(20.30%~62.73%,CV=28.21%),酸性洗涤纤维(ADF)含量平均值为23.23%(12.75%~40.10%,CV=28.12%),钙(Ca)含量平均值为0.78%(0.22%~1.29%,CV=31.01%),磷(P)含量平均值为1.07%(0.85%~1.32%,CV=8.24%)。2)25种菜籽饼粕的表观代谢能(AME)平均值为10.21 MJ/kg(8.28~12.51 MJ/kg,CV=17.87%),TME平均值为10.96 MJ/kg(9.00~13.39 MJ/kg,CV=16.66%),氮校正表观代谢能(AMEn)平均值为9.04 MJ/kg(7.28~10.75 MJ/kg,CV=17.42%),氮校正真代谢能(TMEn)平均值为9.71 MJ/kg(7.87~11.51 MJ/kg,CV=16.21%)。3)通过逐步回归分析建立菜籽饼粕AME、TME、AMEn、TMEn的预测方程:AME=0.010 7PS+0.226 5EE+8.352 8(R2=0.708 1,P<0.01);TME=0.011 4PS+0.223 9EE+9.103 3(R2=0.704 7,P<0.01);AMEn=1.091 6GE+0.019 3PS-0.234 0DM-0.158 9CF+0.059 9ADF+10.111 9(R2=0.858 2,P<0.05);TMEn=0.794 5GE-0.214 3CF-1.781 7(R2=0.762 6,P<0.01)。由此可见,樱桃谷青年公鸭对不同来源菜籽饼粕的代谢能值存在差异,可利用菜籽饼粕的养分构建其代谢能值的预测方程。

本文引用格式

于爽 , 王建萍 , 曾秋凤 , 丁雪梅 , 白世平 , 张克英 . 樱桃谷青年公鸭对不同来源菜籽饼粕的代谢能值及其预测方程的建立[J]. 动物营养学报, 2021 , 33(5) : 2681 -2695 . DOI: 10.3969/j.issn.1006-267x.2021.05.028

Abstract

This study was conducted to establish the prediction equation for metabolizable energy values of rapeseed meal based on nutrients through laboratory analysis and metabolism test, so as to provide a convenient method to estimate the metabolizable energy values of rapeseed meal for production. Healthy Cherry Valley young male ducks with the age more than 19 weeks were selected to measure the metabolizable energy values of 25 rapeseed meals from different sources by using metabolism test. Metabolism test included 3 batches. There were 13 groups such as corn group, corn-soybean group, hungry endogenous group and 10 rapeseed meal groups in the batches 1 and 2, and there were 10 groups such as corn group, corn-soybean group, hungry endogenous group and 5 rapeseed meal groups in the batch 3. One hundred and fifty-six meat ducks in the batches 1 and 2 were randomly assigned to 13 groups with 12 replicates per group and 1 duck per replicate, and ninety-six meat ducks in the batch 3 were randomly assigned to 8 groups with 12 replicates per group and 1 duck per replicate. The tested diet consisted of soybean meal or rapeseed meal replacing corn, in which soybean meal replaced corn at 35% and rapeseed meal replaced corn at 40%. The true metabolizable energy (TME) combined with the set algorithm method was used to evaluate metabolizable energy values, meat ducks were force-fed with 2% body weight of diets, and all excretion of each duck was collected for 36 h after force-fed. The 14 days recovery period was set between each batch. The regression equations of metabolizable energy values and nutrients of rapeseed meal were established by stepwise regression method. The results showed as follows:1) the means of gross energy (GE), and the contents of dry matter (DM), crude protein (CP), ether extract (EE), crude fiber (CF), neutral detergent fiber (NDF), acid detergent fiber (ADF), calcium (Ca) and phosphorus (P) of 25 rapeseed meals were 17.91 MJ/kg [16.48 to 20.04 MJ/kg, variable coefficient (CV)=5.24%], 89.72% (86.20% to 93.73%, CV=2.21%), 44.56% (33.91% to 50.70%, CV=8.86%), 5.63% (1.21% to 10.92%, CV=61.83%), 12.89% (7.98% to 16.18%, CV=15.08%), 35.86% (20.30% to 62.73%, CV=28.21%), 23.23% (12.75% to 40.10%, CV=28.12%), 0.78% (0.22% to 1.29%, CV=31.01%) and 1.07% (0.85% to 1.32%, CV=8.24%), respectively. 2) The mean of apparent metabolizable energy (AME) of 25 rapeseed meals was 10.21 MJ/kg (8.28 to 12.51 MJ/kg, CV=17.87%), the mean of TME was 10.96 MJ/kg (9.00 to 13.39 MJ/kg, CV=16.66%), the mean of nitrogen corrected apparent metabolizable energy (AMEn) was 9.04 MJ/kg (7.28 to 10.75 MJ/kg, CV=17.42%), and the mean of nitrogen adjusted true metabolizable energy (TMEn) was 9.71 MJ/kg (7.87 to 11.51 MJ/kg, CV=16.21%). 3) The prediction equations of AME, TME, AMEn and TMEn of rapeseed meal were established through stepwise regression analysis:AME=0.010 7PS+0.226 5EE+8.352 8 (R2=0.708 1, P<0.01); TME=0.011 4PS+0.223 9EE+9.103 3 (R2=0.704 7, P<0.01); AMEn=1.091 6GE+0.019 3PS-0.234 0DM-0.158 9CF+0.059 9ADF+10.111 9 (R2=0.858 2, P<0.05); TMEn=0.794 5GE-0.214 3CF-1.781 7(R2=0.762 6, P<0.01). In conclusion, the metabolizable energy values of rapeseed meals from different sources for Cherry Valley young male ducks are different, and the regression prediction equation of metabolizable energy values can be established by the nutrients of rapeseed meal.

参考文献

[1] 石学刚,王斯佳,李发弟,等.动物性蛋白饲料原料开发及应用现状[J].中国畜牧杂志,2007,43(20):46-50. SHI X G,WANG S J,LI F D et al.Analyze to status quo of exploitation about animal raw protein feedstuff[J].Chinese Journal of Animal Science,2007,43(20):46-50.(in Chinese)
[2] 袁涛,张伟力.我国几种蛋白质饲料资源现状[J].江西饲料,2004(2):25-28. YU T,ZHANG W L.Status quo of several protein feed resources in China[J].Jiangxi Feed,2004(2):25-28.(in Chinese)
[3] 刘文冰.浅析我国油菜生产的现状与发展[J].中国种业,2005(1):17. LIU W B.Analysis on current status of rape production and the development[J].China Seed Industry,2005(1):17.(in Chinese)
[4] 严奉伟,邓明,朱建飞.菜籽粕综合利用[J].粮食与油脂,2005(9):6-8. YAN F W,DENG M,ZHU J F.Comprehensive utilization of rapeseed cypress[J].Journal of Cereals & Oils,2005(9):6-8.(in Chinese)
[5] 吕忠进.菜籽饼粕饲用的限制因素研究[J].饲料与畜牧(新饲料),1992(1):10-13. LYU Z J.Study on feeding limiting factors of rapeseed meal[J].Feed and Husbandry (New Feed),1992(1):10-13.(in Chinese)
[6] 黄明亮,王雪莹,孙颖,等.菜籽蛋白功能性质及抗氧化的研究进展[J].食品工业科技,2012,33(12):405-408,413. HUANG M L,WANG X Y,SUN Y,et al.Review on functional properties and antioxidant of rapeseed protein[J].Science and Technology of Food Industry,2012,33(12):405-408,413.(in Chinese)
[7] 王晓凡.固态发酵对菜籽粕及蛋白品质改良的研究[D].硕士学位论文.武汉:武汉工业学院,2012. WANG X F.Study on the quality improvement of rapeseed meal and protein by solid state fermentation[D].Master's Thesis.Wuhan:Wuhan Polytechnic University,2012.(in Chinese)
[8] 侯水生,黄苇,谢明,等.水禽饲料营养价值评定与营养需要量研究[C]//2006畜禽饲料配方设计高新技术论坛暨中国饲料科技数据共享平台建设交流会主讲专家资料汇编.北京:中国饲料数据库情报网中心,中国饲料技术网,2006:49-56. HOU S S,HUANG W,XIE M,et al.Research progress on nutritional value assessment and nutrient requirements of waterfowl feeds[C]//2006 Livestock and poultry feed formula Design High-tech Forum and China Feed technology data sharing platform construction exchange compilation of expert data.Beijing:China Feed Database Information Network Center,China Feed Technology Network,2006:49-56.(in Chinese)
[9] 宋代军,王康宁,曾静康,等.肉鸭肉鸡常用植物饲料TME的比较研究[J].西南农业大学学报,2000,22(2):134-136. SONG D J,WANG K N,ZENG J K,et al.Comparative study on TME of common plant feed for broiler duck and broiler[J].Journal of Southwest Agricultural University,2000,22(2):134-136.(in Chinese)
[10] 李波,陈代文,毛湘冰,等.不同加工工艺对菜籽饼粕化学组成及猪养分消化率的影响[J].中国畜牧杂志,2012,48(5):50-54. LI B,CHEN D W,MAO X B,et al.Effects of different processing techniques on chemical composition of rapeseed cake and nutrient digestibility of pigs[J].Chinese Journal of Animal Science,2012,48(5):50-54.(in Chinese)
[11] 席鹏彬.中国地方菜籽饼粕组成特点及猪回肠氨基酸消化率的研究[D].博士学位论文.北京:中国农业大学,2002. XI P B.Study on composition and amino acid digestibility of pig ileum in rapeseed cake from China[D].Ph.D.Thesis.Beijing:China Agricultural University,2002.(in Chinese)
[12] 岳隆耀,谯仕彦.菜籽粕营养价值总结[J].饲料与畜牧:新饲料,2009(3):13-16. YUE L Y,QIAO S Y.Summary of nutritional value of rapeseed meal[J].Feed and Animal Husbandry:New Feed,2009(3):13-16.(in Chinese)
[13] ANDERSON-HAFERMANN J C,ZHANG Y,PARSONS C M.Effects of processing on the nutritional quality of canola meal[J].Poultry Science,1993,72(2):326-333.  
[14] ZHANG Y E,PARSONS C M.Effects of overprocessing on the nutritional quality of peanut meal[J].Poultry Science,1996,75(4):514-518.  
[15] FERNANDEZ S R,ZHANG Y E,PARSONS C M.Effect of overheating on the nutritional quality of cottonseed meal[J].Poultry Science,1994,73(10):1563-1571.  
[16] 席鹏彬,张宏福,方路,等.不同温度湿法挤压膨化加工对全脂大豆化学成分及抗营养因子的影响[J].饲料工业,2000,21(11):32-34. XI P B,ZHANG H F,FANG L,et al.Effect of moist extrusion expanding process under different temperature on chemical ingredient and antinutritional factor in full-fat soybean[J].Feed Indstry,2000,21(11):32-34.(in Chinese)
[17] 陈刚,彭健,刘振利,等.中国菜籽饼粕品质特征及其影响因素研究[J].中国粮油学报,2006,21(1):95-99. CHEN G,PENG J,LIU Z L,et al.Quality characteristics and its influencing factors of chinese rapeseed cakes and rapeseed meals[J].Journal of the Chinese Cereals and Oils Association,2006,21(1):95-99.(in Chinese)
[18] SIMBAYA J,SLOMINSKI B A,RAKOW G,et al.Quality characteristics of yellow-seeded brassica seed meals:protein,carbohydrate,and dietary fiber components[J].Journal of Agricultural and Food Chemistry,1995,43(8):2062-2066.  
[19] 潘雷.不同制油工艺对菜籽饼粕营养价值的影响及其微生物脱毒的研究[D].硕士学位论文.合肥:安徽农业大学,2009. PAN L.Effects of different oil processing processes on nutritional value of rapeseed meal and microbial detoxification[D].Master's Thesis.Hefei:Anhui Agricultural University,2009.(in Chinese)
[20] 徐敏.华中地区菜籽粕营养价值及其代谢率预测方程研究[D].硕士学位论文.武汉:华中农业大学,2014. XU M.Study on nutrient value and metabolic rate prediction equation of rapeseed meal in central China[D].Master's Thesis.Wuhan:Huazhong Agricultural University,2014.(in Chinese)
[21] WOYENGO T A,KIARIE E,NYACHOTI C M.Metabolizable energy and standardized ileal digestible amino acid contents of expeller-extracted canola meal fed to broiler chicks[J].Poultry Science,2010,89(6):1182-1189.  
[22] BAYLEY H S,HILL D C.Nutritional evaluation of low and high fibre fractions of rapeseed meal using chickens and pigs[J].Canadian Journal of Animal Science,1975,55(2):223-232.  
[23] DE LANGE C F M,SOUFFRANT W B,SAUER W C.Real ileal protein and amino acid digestibilities in feedstuffs for growing pigs as determined with the 15N-isotope dilution technique[J].Journal of Animal Science,1990,68(2):409-418.  
[24] 宋代军,王康宁,周安国,等.用纤维等饲料成分预测鸭饲料TME的研究[J].四川农业大学学报,1999,18(1):65-67,88. SONG D J,WANG K N,ZHOU A G,et al.Prediction of TME in duck feed with fiber and other feed components[J].Journal of Sichuan Agricultural University,1999,18(1):65-67,88.(in Chinese)
[25] ZHANG W J,CAMPBELL L D,STOTHERS S C.An investigation of the feasibility of predicting nitrogen-corrected true metabolizable energy (TMEn) content in barley from chemical composition and physical characteristics[J].Canadian Journal of Animal Science,1994,74(2):355-360.  
[26] 李培丽.双低菜籽饼的猪有效能和氨基酸消化率研究[D].博士学位论文.北京:中国农业大学,2018. LI P L.Study on effective energy and amino acid digestibility of pigs with double low rapeseed cake[D].Ph.D.Thesis.Beijing:China Agricultural University,2018.(in Chinese)
[27] 李明.菜籽饼粕饲料猪消化能及养分消化率预测模型的研究[D].硕士学位论文.雅安:四川农业大学,2011. LI M.Study on prediction model of digestibility and nutrient digestibility of pigs fed with rapeseed cake[D].Master's Thesis.Ya'an:Sichuan Agricultural University,2011.(in Chinese)
[28] WAN H F,CHEN W,QI Z L,et al.Prediction of true metabolizable energy from chemical composition of wheat milling by-products for ducks[J].Poultry Science,2009,88(1):92-97.  
[29] 齐智利,万海峰,罗梦君,等.化学成分估测樱桃谷肉鸭玉米真代谢能值的研究[C]//全国家禽营养与饲料科技研讨会论文集.北京:中国畜牧兽医学会,2007:98-103. QI A L,WAN H F,LUO M J,et al.Study on estimating true metabolic energy value of Cherry Valley meat duck corn by chemical composition[C]//Proceedings of the National Poultry Nutrition and Feed Science and Technology Symposium.Beijing:Chinese Society of Animal Husbandry and Veterinary Medicine,2007:98-103.(in Chinese)
文章导航

/