[1] GUSTAFSON R H,BOWEN R E.Antibiotic use in animal agriculture[J].Journal of Applied Microbiology,1997,83(5):531-541.
[2] CHATTOPADHYAY M K.Use of antibiotics as feed additives:a burning question[J].Frontiers in Microbiology,2014,5:334.
[3] LI J Y.Current status and prospects for in-feed antibiotics in the different stages of pork production-a review[J].Asian-Australasian Journal of Animal Sciences,2017,30(12):1667-1673.
[4] LEE J H.Perspectives towards antibiotic resistance:from molecules to population[J].Journal of Microbiology,2019,57(3):181-184.
[5] LIU W C,DEVI S,PARK J,et al.Effects of complex probiotic supplementation in growing pig diets with and without palm kernel expellers on growth performance,nutrient digestibility,blood parameters,fecal microbial shedding and noxious gas emission[J].Animal Science Journal,2018,89(3):552-560.
[6] ZHANG D Y,JI H F,LIU H,et al.Changes in the diversity and composition of gut microbiota of weaned piglets after oral administration of
Lactobacillus or an antibiotic[J].Applied Microbiology and Biotechnology,2016,100(23):10081-10093.
[7] TIAN Z M,CUI Y Y,LU H J,et al.Effects of long-term feeding diets supplemented with
Lactobacillus reuteri 1 on growth performance,digestive and absorptive function of the small intestine in pigs[J].Journal of Functional Foods,2020,71:104010.
[8] WANG X Q,YANG F,LIU C,et al.Dietary supplementation with the probiotic
Lactobacillus fermentum I5007 and the antibiotic aureomycin differentially affects the small intestinal proteomes of weanling piglets[J].The Journal of Nutrition,2012,142(1):7-13.
[9] HOU C L,ZENG X F,YANG F J,et al.Study and use of the probiotic Lactobacillus reuteri in pigs:a review[J].Journal of Animal Science and Biotechnology,2015,6(1):14.
[10] OH P L,BENSON A K,PETERSON D A,et al.Diversification of the gut symbiont
Lactobacillus reuteri as a result of host-driven evolution[J].The ISME Journal,2010,4(3):377-387.
[11] WANG T W,TENG K L,LIU G,et al.
Lactobacillus reuteri HCM2 protects mice against enterotoxigenic
Escherichia coli through modulation of gut microbiota[J].Scientific Reports,2018,8(1):17485.
[12] WANG Z L,WANG L,CHEN Z,et al.
In vitro evaluation of swine-derived
Lactobacillus reuteri:probiotic properties and effects on intestinal porcine epithelial cells challenged with enterotoxigenic
Escherichia coli K88[J].Journal of Microbiology and Biotechnology,2016,26(6):1018-1025.
[13] YI H B,WANG L,XIONG Y X,et al.
Lactobacillus reuteri LR1 improved expression of genes of tight junction proteins via the MLCK pathway in IPEC-1 cells during infection with enterotoxigenic Escherichia coli K88[J].Mediators of Inflammation,2018,2018:6434910.
[14] YI H B,WANG L,XIONG Y X,et al.Effects of
Lactobacillus reuteri LR1 on the growth performance,intestinal morphology,and intestinal barrier function in weaned pigs[J].Journal of Animal Science,2018,96(6):2342-2351.
[15] TIAN Z M,CUI Y Y,LU H J,et al.Effect of long-term dietary probiotic
Lactobacillus reuteri 1 or antibiotics on meat quality,muscular amino acids and fatty acids in pigs[J].Meat Science,2021,171:108234.
[16] 中华人民共和国农业部.GB/T 8467-1987瘦肉型种猪性能测定技术规程[S].北京:中国标准出版社,1988. Ministry of Agriculture of the People's Republic of China.GB/T 8467-1987 Regulation for performance testing techniques of lean-type breeding pigs[S].Beijing:China Standard Press,1988.(in Chinese)
[17] NPPC.National pork producers council[S].Des Moines,I.A.:National Pork Producers Council,1991.
[18] 田志梅,马现永,王丽,等.长期饲喂不同蛋白质水平饲粮对猪脂肪代谢相关基因表达的影响[J].动物营养学报,2017,29(10):3761-3772. TIAN Z M,MA X Y,WANG L,et al.Effects of long-term feeding diets with different protein levels on gen expressions related to lipid metabolism of pigs[J].Chinese Journal of Animal Nutrition,2017,29(10):3761-3772.(in Chinese)
[19] LOWELL J E,BOHRER B M,WILSON K B,et al.Growth performance,carcass quality,fresh belly characteristics,and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic,a natural antimicrobial,or not fed an antibiotic or antimicrobial[J].Meat Science,2018,136:93-103.
[20] LE M H A,GALLE S,YANG Y,et al.Effects of feeding fermented wheat with
Lactobacillus reuteri on gut morphology,intestinal fermentation,nutrient digestibility,and growth performance in weaned pigs[J].Journal of Animal Science,2016,94(11):4677-4687.
[21] YANG J J,WANG C L,HUANG K H,et al.Compound
Lactobacillus sp.administration ameliorates stress and body growth through gut microbiota optimization on weaning piglets[J].Applied Microbiology and Biotechnology,2020,104(15):6749-6765.
[22] DOWARAH R,VERMA A K,AGARWAL N,et al.Efficacy of species-specific probiotic
Pediococcus acidilactici FT28 on blood biochemical profile,carcass traits and physicochemical properties of meat in fattening pigs[J].Research in Veterinary Science,2018,117:60-64.
[23] ALEXOPOULOS C,GEORGOULAKIS I E,TZIVARA A,et al.Field evaluation of the effect of a probiotic-containing
Bacillus licheniformis and
Bacillus subtilis spores on the health status,performance,and carcass quality of grower and finisher pigs[J].Journal of Veterinary Medicine Series A,2004,51(6):306-312.
[24] ZHAO S M,REN L J,CHEN L,et al.Differential expression of lipid metabolism related genes in porcine muscle tissue leading to different intramuscular fat deposition[J].Lipids,2009,44(11):1029.
[25] XU H F,LUO J,MA G Z,et al.Acyl-CoA synthetase short-chain family member 2(ACSS2) is regulated by SREBP-1 and plays a role in fatty acid synthesis in caprine mammary epithelial cells[J].Journal of Cellular Physiology,2018,233(2):1005-1016.
[26] RITTNER A,PAITHANKAR K S,HIMMLER A,et al.Type Ⅰ fatty acid synthase trapped in the octanoyl-bound state[J].Protein Science,2020,29(2):589-605.
[27] GREEN C D,OZGUDEN-AKKOC C G,WANG Y,et al.Role of fatty acid elongases in determination of de novo synthesized monounsaturated fatty acid species[J].Journal of Lipid Research,2010,51(7):1871-1877.
[28] ZHANG J,CUI L,MA J,et al.Transcriptome analyses reveal genes and pathways associated with fatty acid composition traits in pigs[J].Animal Genetics,2017,48(6):645-652.
[29] DEIULⅡS J A,SHIN J,BAE D,et al.Developmental,hormonal,and nutritional regulation of porcine adipose triglyceride lipase (ATGL)[J].Lipids,2008,43(3):215-225.
[30] ZIMMERMANN R,STRAUSS J G,HAEMMERLE G,et al.Fat mobilization in adipose tissue is promoted by adipose triglyceride lipase[J].Science,2004,306(5700):1383-1386.
[31] CHEN X L,LUO Y L,WANG R S,et al.Effects of fatty acid transport protein 1 on proliferation and differentiation of porcine intramuscular preadipocytes[J].Animal Science Journal,2017,88(5):731-738.
[32] SHU G,ZHU X T,WANG X Q,et al.Identification and gene expression of porcine fatty acid transport protein 1 isoforms[J].Journal of Animal Physiology and Animal Nutrition,2009,93(4):439-446.
[33] MADEIRA M S,PIRES V M R,ALFAIA C M,et al.Combined effects of dietary arginine,leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs[J].British Journal of Nutrition,2014,111(9):1521-1535.
[34] FEIGE J N,GELMAN L,MICHALIK L,et al.From molecular action to physiological outputs:peroxisome proliferator-activated receptors are nuclear receptors at the crossroads of key cellular functions[J].Progress in Lipid Research,2006,45(2):120-159.
[35] REIJNDERS D,GOOSSENS G H,HERMES G D A,et al.Effects of gut microbiota manipulation by antibiotics on host metabolism in obese humans:a randomized double-blind placebo-controlled trial[J].Cell Metabolism,2016,24(1):63-74.
[36] RENU K,SRUTHY K B,PARTHIBAN S,et al.Elevated lipolysis in adipose tissue by doxorubicin via PPARα activation associated with hepatic steatosis and insulin resistance[J].European Journal of Pharmacology,2019,843:162-176.
[37] TORRES S,FABERSANI E,MARQUEZ A,et al.Adipose tissue inflammation and metabolic syndrome.The proactive role of probiotics[J].European Journal of Nutrition,2019,58(1):27-43.
[38] KIM D H,JEONG D,KANG I B,et al.Dual function of
Lactobacillus kefiri DH5 in preventing high-fat-diet-induced obesity:direct reduction of cholesterol and upregulation of PPAR-α in adipose tissue[J].Molecular Nutrition & Food Research,2017,61(11):1700252.
[39] PARK S S,LEE Y J,KANG H,et al.
Lactobacillus amylovorus KU4 ameliorates diet-induced obesity in mice by promoting adipose browning through PPARγ signaling[J].Scientific Reports,2019,9(1):20152.
[40] 崔悦悦.白藜芦醇通过脂联素信号通路调节猪脂肪沉积的机制研究[D].硕士学位论文.南宁:广西大学,2019. CUI Y Y.Study on the mechanism of resveratrol regulating fat deposition through adiponectin signaling pathway in pig[D].Master's Thesis.Nanning:Guangxi University,2019.(in Chinese)
[41] DAI J Y,LIANG K,ZHAO S,et al.Chemoproteomics reveals baicalin activates hepatic CPT1 to ameliorate diet-induced obesity and hepatic steatosis[J].Proceedings of the National Academy Sciences of the United States of America,2018,115(26):E5896-E5905.
[42] CHO M S,KIM S Y,SUK K T,et al.Modulation of gut microbiome in nonalcoholic fatty liver disease:pro-,pre-,syn-,and antibiotics[J].Journal of Microbiology,2018,56(12):855-867.
[43] YI H B,YANG G D,XIONG Y X,et al.Integrated metabolomic and proteomics profiling reveals the promotion of
Lactobacillus reuteri LR1 on amino acid metabolism in the gut-liver axis of weaned pigs[J].Food & Function,2019,10(11):7387-7396.
[44] WANG Z C,HU J,ZHENG W Y,et al.
Lactobacillus frumenti mediates energy production via fatty acid β-oxidation in the liver of early-weaned piglets[J].Journal of Animal Science and Biotechnology,2019,10:95.
京公网安备 11010802041926号