[1] 李洋,蓝雅雪,车利,等.非常规饲料替代苜蓿干草的研究进展及可行性分析[J].动物营养学报,2020,32(9):3970-3978. LI Y,LAN Y X,CHE L,et al.Research progress and feasibility analysis of replacing alfalfa hay with unconventional feeds[J].Chinese Journal of Animal Nutrition,2020,32(9):3970-3978.(in Chinese)
[2] 王玲.苜蓿不同喂量对奶牛产奶量及品质的影响研究[J].中国牛业科学,2018,44(3):20-23. WANG L.Effects of different feeding amount of alfalfa on milk yield and the quality of cows[J].China Cattle Science,2018,44(3):20-23.(in Chinese)
[3] 陶莎,王玉庭,张峭.国内苜蓿草供需现状及中美贸易摩擦带来的影响与对策[J].畜牧与饲料科学,2019,40(10):46-50. TAO S,WANG Y T,ZHANG Q.Situation of domestic alfalfa market and the impact from sino-us trade frictions and its countermeasures[J].Animal Husbandry and Feed Science,2019,40(10):46-50.(in Chinese)
[4] STARR C,SUTTLE J,MORGAN A G,et al.A comparison of sample preparation and calibration techniques for the estimation of nitrogen,oil and glucosinolate content of rapeseed by near infrared spectroscopy[J].The Journal of Agricultural Science,1985,104(2):317-323.

[5] 徐广通,袁洪福,陆婉珍.现代近红外光谱技术及应用进展[J].光谱学与光谱分析,2000,20(2):134-142. XU G T,YUAN H F,LU W Z.Development of modern near infrared spectroscopic techniques and its applications[J].Spectroscopy and Spectral Analysis,2000,20(2):134-142.(in Chinese)
[6] 郭涛,黄右琴,兰贵生,等.利用近红外光谱技术分析玉米秸秆和小麦秸秆的营养成分[J].草业科学,2020,37(6):1204-1213. GUO T,HUANG Y Q,LAN G S,et al.Quantitative analysis of nutrients in corn straw and wheat straw using near-infrared spectroscopy[J].Pratacultural Science,2020,37(6):1204-1213.(in Chinese)
[7] 何云,张亮,武小姣,等.苜蓿干草常规营养成分含量近红外预测模型的建立[J].动物营养学报,2019,31(10):4684-4690. HE Y,ZHANG L,WU X J,et al.Near infrared prediction model establishment for routine nutritional component contents of alfalfa hay[J].Chinese Journal of Animal Nutrition,2019,31(10):4684-4690.(in Chinese)
[8] 天美(中国)科学仪器有限公司.谷物中水分、灰分的全新测定方法——瑞士Precisa全自动水分灰分分析仪应用实例[J].食品安全导刊,2013(13):37-38. PRECISA.A new method for determining moisture and ash in grains:application example of Swiss Precisa automatic moisture and ash analyzer[J].China Food Safety,2013(13):37-38.(in Chinese)
[9] 国家市场监督管理总局,国家标准化管理委员会.GB/T 6432-2018饲料中粗蛋白的测定凯氏定氮法[S].北京:中国标准出版社,2018. National Feed Industry Standardization Technical Committee.GB/T 6432-2018 Determination of crude protein in feeds-Kjeldahl method[S].Beijing:Standards Press of China,2018.(in Chinese)
[10] VAN SOEST P J,ROBERTSON J B,LEWIS B A.Methods for dietary fiber,neutral detergent fiber,and nonstarch polysaccharides in relation to animal Nutrition[J].Journal of Dairy Science,1991,74(10):3583-3597.

[11] 中华人民共和国国家质量监督检验检疫总局,中国国家标准化管理委员会.GB/T 6433-2006饲料中粗脂肪的测定[S].北京:中国标准出版社,2006. National Feed Industry Standardization Technical Committee.GB/T 6433-2006 Determination of crude fat in feeds[S].Beijing:Standards Press of China,2006.(in Chinese)
[12] KOVALENKO I V,RIPPKE G R,HURBURGH C R.Determination of amino acid composition of soybeans (
Glycine max) by near-infrared spectroscopy[J].Journal of Agricultural and Food Chemistry,2006,54(10):3485-3491.

[13] 李军涛.近红外反射光谱快速评定玉米和小麦营养价值的研究[D].博士学位论文.北京:中国农业大学,2014. LI J T.Study on the rapid evaluation of nutrient values of corn and wheat by near-infrared reflectance spectroscopy[D].Ph.D.Thesis.Beijing:China Agricultural University,2014.(in Chinese)
[14] 李敬,CRIADO A,席鹏彬.重新审视饲料生产过程中蛋白质原料的评价方法[J].饲料工业,2018,39(16):58-60. LI J,CRIADO A,XI P B.Review the evaluation method of protein-rich feedstuffs in feed processing[J].Feed Industry,2018,39(16):58-60.(in Chinese)
[15] NORRIS K H,BARNES R F,MOORE J E,et al.Predicting forage quality by infrared replectance spectroscopy[J].Journal of Animal Science,1976,43(4):889-897.

[16] 郝勇,吴文辉,商庆园.饲料中粗脂肪和粗纤维含量的近红外光谱快速分析[J].光谱学与光谱分析,2020,40(1):215-220. HAO Y,WU W H,SHANG Q Y.The research on quantitative analysis of feed crude fat and crude fiber based on near infrared spectroscopy and variables selection methods[J].Spectroscopy and Spectral Analysis,2020,40(1):215-220.(in Chinese)
[17] 王勇生,李洁,王博,等.基于近红外光谱扫描技术对高粱中粗脂肪、粗纤维、粗灰分含量的测定方法研究[J].中国粮油学报,2020,35(3):181-185. WANG Y S,LI J,WANG B,et al.Research on measurement of crude fat,crude fiber and ash contents in sorghum using near-infrared reflectance spectroscopy method[J].Journal of the Chinese Cereals and Oils Association,2020,35(3):181-185.(in Chinese)
[18] 常春,侯向阳,武自念,等.近红外光谱法测定羊草干草的9项品质指标[J].中国草地学报,2019,41(5):47-52. CHANG C,HOU X Y,WU Z N,et al.Nine quality indexes determination of leymus chinensis hay by near infrared reflectance spectroscopy[J].Chinese Journal of Grassland,2019,41(5):47-52.(in Chinese)
[19] 冯豆,蔡阿敏,薛宵,等.花生秧常规营养成分近红外反射光谱预测模型的建立[J].动物营养学报,2019,31(1):452-458. FENG D,CAI A M,XUE X,et al.Prediction model establishment for routine nutrient of peanut vine by near-infrared reflectance spectroscopy[J].Chinese Journal of Animal Nutrition,2019,31(1):452-458.(in Chinese)
[20] SAMADI,WAJIZAH S,MUNAWAR A A.Near infrared spectroscopy (NIRS) data analysis for a rapid and simultaneous prediction of feed nutritive parameters[J].Data in Brief,2020,29:105211.
[21] 曹明月,郑爱荣,娄渊志,等.奶牛全混合日粮常规营养成分含量近红外快速检测模型的构建与应用[J].动物营养学报,2020,32(7):3420-3427. CAO M Y,ZHENG A R,LOU Y Z,et al.Construction and application of near infrared reflectance spectroscope rapid detection model for routine nutritional components contents of total mixed ration in dairy cattle[J].Chinese Journal of Animal Nutrition,2020,32(7):3420-3427.(in Chinese)
[22] PARRINI S,ACCIAIOLI A,FRANCI O,et al.Near infrared spectroscopy technology for prediction of chemical composition of natural fresh pastures[J].Journal of Applied Animal Research,2019,47(1):514-520.

[23] SAKIRKIN S L P,MORGAN C L S,MACDONALD J C,et al.Effect of diet composition on the determination of ash and moisture content in solid cattle manure using visible and near-infrared spectroscopy[J].Applied Spectroscopy,2011,65(9):1056-1061.

[24] 佟五宝.泌乳期奶牛粪样常规成分近红外分析模型的建立及评价[D].硕士学位论文.呼和浩特:内蒙古农业大学,2014. TONG W B.Establishment and evaluation of near-infrared reflectance spectroscopy model for lactating cows feces conventional components[D].Master's Thesis.Hohhot:Inner Mongolia Agricultural University,2014.(in Chinese)
[25] RIGHI F,SIMONI M,VISENTIN G,et al.The use of near infrared spectroscopy to predict faecal indigestible and digestible fibre fractions in lactating dairy cattle[J].Livestock Science,2017,206:105-108.
[26] PÉREZ-VICH B,VELASCO L,FERNÁNDEZ-MARTÍNEZ J M.Determination of seed oil content and fatty acid composition in sunflower through the analysis of intact seeds,husked seeds,meal and oil by near-infrared reflectance spectroscopy[J].Journal of the American Oil Chemists' Society,1998,75(5):547-555.

[27] 汪磊,谭美莲,傅春玲,等.利用近红外技术预测向日葵籽仁品质性状[J].中国油料作物学报,2020,42(1):147-153. WANG L,TAN M L,FU C L,et al.Prediction of qualitative characteristics of sunflower husked seed by near infrared spectroscopy[J].Chinese Journal of Oil Crop Sciences,2020,42(1):147-153.(in Chinese)
[28] 王海东,秦玉昌,吕小文,等.近红外光谱技术(NIRS)测定玉米粉碎粒度的研究[J].饲料工业,2008,29(19):41-44. WANG H D,QIN Y C,LV X W,et al.Study on the measurement of corn grinding particle size by near infrared spectroscopy (NIRS)[J].Feed Industry,2008,29(19):41-44.(in Chinese)
[29] 唐开婷.便携式近红外光谱仪预测苜蓿干草品质模型建立与应用[D].硕士学位论文.石河子:石河子大学,2018. TANG K T.Establishment and application of portable near infrared spectrometer date model for alfalfa hay[D].Master's Thesis.Shihezi:Shihezi University,2018.(in Chinese)
[30] 刘哲.天然牧草营养成分评定及近红外漫反射光谱定量分析[D].硕士学位论文.洛阳:河南科技大学,2017. LIU Z.Evaluation of nutritional components of natural pasture and quantitative analysis of near infrared diffuse reflectance spectroscopy[D].Master's Thesis.Luoyang:Henan University of Science and Technology,2017.(in Chinese)
[31] PAYNE C E,WOLFRUM E J.Rapid analysis of composition and reactivity in cellulosic biomass feedstocks with near-infrared spectroscopy[J].Biotechnology for Biofuels,2015,8:43.