动物营养学报 >

2021 , Vol. 33 >Issue 6: 3228 - 3236

DOI: https://doi.org/10.3969/j.issn.1006-267x.2021.06.025

禽营养与饲料 POULTRY NUTRITION AND FEED

饲粮添加缩合单宁对肉鸡生长性能、肉品质、免疫功能、抗氧化功能及肠道形态的影响

  • 唐青松 ,
  • 肖明飞 ,
  • 易宏波 ,
  • 熊海涛 ,
  • 黄加珍 ,
  • 徐娥
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  • 1. 贵州大学动物科学学院, 动物营养与饲料研究所, 贵阳 550025;
    2. 广东省农业科学院动物科学研究所, 畜禽育种国家重点实验室, 农业农村部华南动物营养与饲料重点实验室, 广东省畜禽育种与营养研究重点实验室, 广州 510640;
    3. 山东新航线生物科技有限公司, 潍坊 261057;
    4. 浙江福佑生物科技有限公司, 温州 325000
唐青松(1996-),男,贵州盘州人,硕士研究生,动物营养与饲料科学专业。E-mail:tqs5213@foxmail.com

收稿日期: 2020-11-18

  网络出版日期: 2021-06-10

基金资助

科技创新战略专项资金（高水平农科院建设）（R2016YJ-YB2003，R2019PY-QF005，R2018QD-068）；高原山地动物遗传育种与繁殖教育部重点实验室开放课题（黔科合KY字[2018]476）

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Effects of Dietary Condensed Tannins on Growth Performance, Meat Quality, Immune Function, Antioxidant Function and Intestinal Morphology of Broilers

  • TANG Qingsong ,
  • XIAO Mingfei ,
  • YI Hongbo ,
  • XIONG Haitao ,
  • HUANG Jiazhen ,
  • XU E
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  • 1. Institute of Animal Nutrition and Feed Science, College of Animal Science, Guizhou University, Guiyang 550025, China;
    2. State Key Laboratory of Livestock and Poultry Breeding, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Animal Breeding and Nutrition, Maoming Branch of Guangdong Laboratory for Lingnan Modern Agriculture, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China;
    3. Shandong New Airline Biotechnology Co., Ltd., Weifang 261057, China;
    4. Zhejiang Fuyou Biotechnology Co., Ltd., Wenzhou 325000, China

Received date: 2020-11-18

  Online published: 2021-06-10

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摘要

本试验旨在探究饲粮添加缩合单宁对肉鸡生长性能、肉品质、免疫功能、抗氧化功能和肠道形态的影响。选取360只健康状况良好的1日龄817肉仔鸡，按体重无差异原则随机分为3组，每组6个重复，每个重复20只。对照组饲喂基础饲粮，试验组分别在基础饲粮中添加100（CT-100组）和200 mg/kg（CT-200组）的缩合单宁。试验期42 d。结果表明：1）与对照组相比，CT-100组的平均日增重显著提高（P<0.05），料重比显著降低（P<0.05）。2）与对照组相比，CT-100组、CT-200组肌肉45 min和24 h黄度（b*）值均显著降低（P<0.05），且CT-200组肌肉45 min b*值显著低于CT-100组（P<0.05）。3）与对照组相比，CT-100组、CT-200组血浆免疫球蛋白G（IgG）和免疫球蛋白A（IgA）含量均显著提高（P<0.05），CT-100组血浆免疫球蛋白M（IgM）含量显著提高（P<0.05）。4）与对照组相比，CT-100组、CT-200组血浆和肝脏丙二醛（MDA）含量均显著降低（P<0.05），血浆总抗氧化能力（T-AOC）和肝脏总超氧化物歧化酶（T-SOD）活性显著提高（P<0.05）；CT-100组肝脏T-AOC和血浆T-SOD活性均显著提高（P<0.05）。5）与对照组相比，CT-100组空肠绒隐比（V/C）显著提高（P<0.05），CT-200组回肠绒毛高度显著提高（P<0.05）。由此可见，饲粮添加适量缩合单宁能够一定程度地改善肉鸡的生长性能、肉品质、免疫功能、抗氧化功能以及肠道形态，且添加100 mg/kg的效果优于200 mg/kg。

关键词： 缩合单宁; 肉仔鸡; 生长性能; 抗氧化功能; 免疫功能; 肉品质

本文引用格式

唐青松 , 肖明飞 , 易宏波 , 熊海涛 , 黄加珍 , 徐娥 . 饲粮添加缩合单宁对肉鸡生长性能、肉品质、免疫功能、抗氧化功能及肠道形态的影响[J]. 动物营养学报, 2021 , 33(6) : 3228 -3236 . DOI: 10.3969/j.issn.1006-267x.2021.06.025

Abstract

This experiment was conducted to investigate the effects of dietary condensed tannins on growth performance, meat quality, immune function, antioxidant function and intestinal morphology of broilers. A total of 360 healthy one-day-old 817 broilers with similar body weight were selected and randomly divided into 3 groups with 6 replicates in each group and 20 broilers in each replicate. Broilers were fed a basal diet (control group), the basal diet supplemented with 100 (CT-100 group) or 200 mg/kg (CT-200 group) condensed tannin for 42 days. The results showed as follows:1) compared with the control group, the average daily gain (ADG) in the CT-100 group was significantly increased (P<0.05), while the feed to gain ratio (F/G) was significantly decreased (P<0.05). 2) The muscle yellowness (b*) value of broilers at 45 min and 24 h in the CT-100 and CT-200 groups were significantly lower than those in the control group (P<0.05), and the muscle b* value at 45 min in the CT-200 group was significantly lower than that in the CT-100 group (P<0.05). 3) Plasma immunoglobulin G (IgG) and immunoglobulin A (IgA) contents were significantly increased in the CT-100 and CT-200 groups (P<0.05), and plasma immunoglobulin M (IgM) content was significantly increased in the CT-100 group compared with the control group (P<0.05). 4) The malondialdehyde (MDA) content in plasma and liver was significantly decreased (P<0.05) and the total antioxidant capacity (T-AOC) in plasma and the total superoxide dismutase (T-SOD) activity in liver were significantly increased (P<0.05) in the CT-100 and CT-200 groups compared with the control group. The T-AOC in liver and the T-SOD activity in plasma were significantly increased in the CT-100 group compared with the control group (P<0.05). 5) The villous height/crypt depth ratio (V/C) of jejunum in the CT-100 group was significantly increased (P<0.05), and the villi height of ileum in the CT-200 group was significantly increased compared with the control group (P<0.05). In conclusion, dietary supplementation with appropriate amount of condensed tannins can improve the growth performance, meat quality, immune function, antioxidant function and intestinal morphology of broilers to a certain extent, and supplementation with 100 mg/kg condensed tannins in the diet shows better effect than that with 200 mg/kg.

Key words： condensed tannins; broilers; growth performance; antioxidant function; immune function; meat quality

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