动物营养学报 >

2021 , Vol. 33 >Issue 6: 3271 - 3279

DOI: https://doi.org/10.3969/j.issn.1006-267x.2021.06.029

禽营养与饲料 POULTRY NUTRITION AND FEED

复合植物提取物对蛋鸡生产性能、蛋品质、免疫功能和抗氧化能力的影响

  • 陈祥宇 ,
  • 朱亚昊 ,
  • 刘萌 ,
  • 张丞 ,
  • 郝二英 ,
  • 王德贺 ,
  • 陈一凡 ,
  • 周荣艳 ,
  • 邸科前 ,
  • 陈辉
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  • 1. 河北农业大学动物科技学院, 保定 071001;
    2. 河北大学基础医学院, 保定 071001
陈祥宇(1997-),女,河北石家庄人,硕士研究生,从事家禽养殖研究。E-mail:1393049213@qq.com

收稿日期: 2020-11-23

  网络出版日期: 2021-06-10

基金资助

国家蛋鸡产业技术体系（CARS-40-K20）；农业高质量发展关键共性技术攻关专项（20326609D）；山东省重大创新工程项目（2019JZZY020611）；河北省人才工程培养资助项目（A201903009）

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Effects of Compound Plant Extracts on Performance, Egg Quality, Immune Function and Antioxidant Ability of Laying Hens

  • CHEN Xiangyu ,
  • ZHU Yahao ,
  • LIU Meng ,
  • ZHANG Cheng ,
  • HAO Erying ,
  • WANG Dehe ,
  • CHEN Yifan ,
  • ZHOU Rongyan ,
  • DI Keqian ,
  • CHEN Hui
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  • 1. College of Animal Science and Technology, Agricultural University of Hebei, Baoding 071001, China;
    2. School of Basic Medical Sciences, Hebei University, Baoding 071001, China

Received date: 2020-11-23

  Online published: 2021-06-10

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摘要

本试验旨在研究饲粮中添加不同水平的复合植物提取物（主要成分是大蒜素和菊粉）对蛋鸡生产性能、蛋品质、免疫功能及抗氧化能力的影响。试验选取960只健康状态良好且体重、产蛋率相近的42周龄海兰灰蛋鸡，随机分为4组，每组5个重复，每个重复48只鸡。对照组饲喂基础饲粮，3个试验组分别饲喂在基础饲粮中添加150、300和450 mg/kg复合植物提取物的试验饲粮。预试期10 d，正试期56 d。结果表明：与对照组相比，1）在生产性能方面，第1~28天时，各试验组的产蛋率和平均蛋重均显著升高（P<0.05），饲粮中添加450 mg/kg复合植物提取物可使平均日采食量显著增加（P<0.05）；第29~56天时，饲粮中添加300和450 mg/kg复合植物提取物可使产蛋率显著升高（P<0.05）。2）在蛋品质方面，第28天时，饲粮中添加300 mg/kg复合植物提取物可显著提高鸡蛋的蛋壳厚度（P<0.05）；第56天时，饲粮中添加300 mg/kg复合植物提取物可显著提高鸡蛋的蛋重（P<0.05），饲粮中添加300和450 mg/kg复合植物提取物可显著提高鸡蛋的哈氏单位（P<0.05）。3）在免疫功能方面，第28天时，饲粮中添加300 mg/kg复合植物提取物能够显著提高血清免疫球蛋白M（IgM）含量（P<0.05）；第56天时，饲粮中添加300和450 mg/kg复合植物提取物能够显著提高血清IgM和免疫球蛋白G（IgG）含量（P<0.05）。4）在抗氧化能力方面，第28天时，饲粮中添加150和300 mg/kg复合植物提取物可使血清超氧化物歧化酶（SOD）活性显著升高（P<0.05）；第56天时，饲粮中添加300和450 mg/kg复合植物提取物可使血清SOD和谷胱甘肽过氧化物酶（GSH-Px）活性显著升高（P<0.05）。综上所述，在本试验条件下，饲粮中添加300 mg/kg复合植物提取物（主要成分是大蒜素和菊粉）能够提高蛋鸡的产蛋率，改善蛋品质，并能增强机体的免疫功能及抗氧化能力。

关键词： 复合植物提取物; 蛋鸡; 生产性能; 蛋品质; 免疫功能; 抗氧化能力

本文引用格式

陈祥宇 , 朱亚昊 , 刘萌 , 张丞 , 郝二英 , 王德贺 , 陈一凡 , 周荣艳 , 邸科前 , 陈辉 . 复合植物提取物对蛋鸡生产性能、蛋品质、免疫功能和抗氧化能力的影响[J]. 动物营养学报, 2021 , 33(6) : 3271 -3279 . DOI: 10.3969/j.issn.1006-267x.2021.06.029

Abstract

This experiment aims to study the effects of adding different levels of compound plant extracts (the main ingredients were allicin and inulin) in diets on the performance, egg quality, immune function and antioxidant ability of laying hens. In the experiment, a total of 960 of 42-week-old Hy-Line gray hens with good health and similar body weight and laying rate were selected and randomly divided into 4 groups with 5 replicates in each group and 48 chickens in each replicate. The chickens in control group were fed a basal diet, and those in three experimental groups were fed experimental diets which supplemented with 150, 300 and 450 mg/kg compound plant extracts in the basal diet, respectively. The pre-feeding period was 10 d and the formal period was 56 d. The results showed as follows:compared with the control group, 1) in the term of performance, at days 1 to 28, the laying rate and average egg weight of the experimental groups were significantly increased (P<0.05); diet supplemented with 450 mg/kg compound plant extracts could significantly increase the average daily feed intake (P<0.05). At days 29 to 56, diets supplemented with 300 and 450 mg/kg compound plant extracts could significantly increase the laying rate of laying hens (P<0.05). 2) In the term of egg quality, at day 28, the diet supplemented with 300 mg/kg compound plant extracts could significantly increase the shell thickness of eggs (P<0.05); at day 56, the diet supplemented with 300 mg/kg compound plant extracts could significantly increase the egg weight of eggs (P<0.05); diets supplemented with 300 and 450 mg/kg compound plant extracts could significantly increase the Haugh unit of eggs (P<0.05). 3) In the term of immune function, at day 28, the diet supplemented with 300 mg/kg compound plant extracts could significantly increase the serum immunoglobulin M (IgM) content of laying hens (P<0.05); at day 56, diets supplemented with 300 and 450 mg/kg compound plant extracts could significantly increase the serum IgM and immunoglobulin G (IgG) contents of laying hens (P<0.05). 4) In the term of antioxidant ability, at day 28, diets supplemented with 150 and 300 mg/kg compound plant extracts could significantly increase the serum superoxide dismutase (SOD) activity of laying hens (P<0.05); at day 56, diets supplemented with 300 and 450 mg/kg compound plant extracts could significantly increase the serum SOD and glutathione peroxidase (GSH-Px) activities of laying hens (P<0.05). In summary, under the experimental conditions, adding 300 mg/kg compound plant extracts (the main ingredients are allicin and inulin) to the diet can increase the laying rate of laying hens, improve the egg quality, and enhance the body's immune function and antioxidant ability.

Key words： compound plant extracts; laying hens; performance; egg quality; immune function; antioxidant ability

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