动物营养学报 >

2021 , Vol. 33 >Issue 6: 3280 - 3288

DOI: https://doi.org/10.3969/j.issn.1006-267x.2021.06.030

禽营养与饲料 POULTRY NUTRITION AND FEED

不同剂型丁酸钠对笼养蛋鸭生产性能、蛋品质和血清免疫指标的影响

  • 黄曼曼 ,
  • 麻延峰 ,
  • 侯嘉 ,
  • 石珍珍 ,
  • 田勇 ,
  • 屈元启 ,
  • 李成凤 ,
  • 郑强强 ,
  • 李浙烽 ,
  • 卢立志 ,
  • 李海英
展开
  • 1. 新疆农业大学动物科学学院, 乌鲁木齐 830052;
    2. 浙江省农业科学院畜牧兽医研究所, 杭州 310021;
    3. 金华职业技术学院农学院, 金华 321000;
    4. 杭州康德权饲料有限公司, 杭州 311107;
    5. 湖北神丹健康食品有限公司, 武汉 430000
黄曼曼(1995-),女,河南许昌人,硕士研究生,从事动物营养与饲料科学研究。E-mail:1216718098@qq.com

收稿日期: 2020-11-21

  网络出版日期: 2021-06-10

基金资助

国家水禽产业技术体系项目（CARS-42-39）；浙江省重点研发项目（2016C02054-12）；金华市重点项目（2017-2-002）

收起

Effects of Different Dosage Forms of Sodium Butyrate on Production Performance, Egg Quality and Serum Immune Indexes of Caged Ducks

  • HUANG Manman ,
  • MA Yanfeng ,
  • HOU Jia ,
  • SHI Zhenzhen ,
  • TIAN Yong ,
  • QU Yuanqi ,
  • LI Chengfeng ,
  • ZHENG Qiangqiang ,
  • LI Zhefeng ,
  • LU Lizhi ,
  • LI Haiying
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  • 1. College of Animal Science, Xinjiang Agricultural University, Urumchi 830052, China;
    2. Animal Husbandry and Veterinary Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China;
    3. College of Agriculture, Jinhua Vocational and Technical College, Jinhua 321000, China;
    4. Hangzhou Kant Quan Feed Co., Ltd., Hangzhou 311107, China;
    5. Hubei Shendan Health Food Co., Ltd., Wuhan 430000, China

Received date: 2020-11-21

  Online published: 2021-06-10

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摘要

本试验旨在研究不同剂型丁酸钠对笼养蛋鸭生产性能、蛋品质和血清免疫指标的影响。选取48周龄"神丹2号"蛋鸭840只，随机分为7组（每组6个重复，每个重复20只）：对照组饲喂基础饲粮，试验组在基础饲粮中分别添加500、1 000、2 000 g/t制粒丁酸钠和250、500、1 000 g/t包膜丁酸钠，试验期56 d。结果表明：1）53~56周龄，相比对照组，饲粮中添加250 g/t包膜丁酸钠极显著提高了蛋鸭的产蛋率（P<0.01），显著降低了蛋鸭的料蛋比（P<0.05）。2）相比对照组，饲粮中添加2 000 g/t制粒丁酸钠极显著提高蛋重（P<0.01），饲粮中添加不同水平包膜丁酸钠均显著提高蛋重（P<0.05）。3）饲粮中添加不同水平和剂型丁酸钠均可提高血清中免疫球蛋白（Ig）G、IgA、IgM含量，与对照组相比，添加250和500 g/t包膜丁酸钠显著和极显著提高血清IgG（P<0.05）和IgM含量（P<0.01），添加1 000 g/t包膜丁酸钠显著和极显著提高血清IgG（P<0.01）、IgA（P<0.05）和IgM含量（P<0.05），添加2 000 g/t制粒丁酸钠显著和极显著提高血清IgM（P<0.01）和IgA含量（P<0.05）。综上所述，在本试验条件下，饲粮中添加丁酸钠可改善蛋鸭生产性能，提高蛋品质和免疫水平，且包膜丁酸钠的效果优于制粒丁酸钠。

关键词： 丁酸钠; 蛋鸭; 生产性能; 蛋品质; 免疫指标

本文引用格式

黄曼曼 , 麻延峰 , 侯嘉 , 石珍珍 , 田勇 , 屈元启 , 李成凤 , 郑强强 , 李浙烽 , 卢立志 , 李海英 . 不同剂型丁酸钠对笼养蛋鸭生产性能、蛋品质和血清免疫指标的影响[J]. 动物营养学报, 2021 , 33(6) : 3280 -3288 . DOI: 10.3969/j.issn.1006-267x.2021.06.030

Abstract

This study was conducted to study the effects of different dosage forms of sodium butyrate on production performance, egg quality and serum immune indexes of caged duck. A total of 840 "Shendan 2" laying ducks at 48 weeks of age were randomly allotted to 7 groups with six replicates, with 20 ducks in each replicate. The control group was fed a basal diet, while the experimental groups were fed the basal diet with 500, 1 000, 2 000 g/t granulated sodium butyrate and 250, 500, 1 000 g/t coated sodium butyrate, respectively. After 56 days of feeding with sodium butyrate, the results showed as follows:1) compared with the control group, dietary addition of 250 g/t coated sodium butyrate significantly increased the laying rate (P<0.01) and significantly decreased feed to egg ratio (P<0.05) of laying ducks at 53 to 56 weeks of age. 2) Compared with the control group, dietary addition of 2 000 g/t granulated sodium butyrate significantly increased (P<0.01) the egg weight, and the egg weight significantly increased (P<0.05) by adding each gradient of coated sodium butyrate to diet. 3) Dietary supplementation with different proportions and dosage forms of sodium butyrate improved the contents of immunoglobulin (Ig) G, IgA and IgM in serum. Compared with the control group, adding 250 and 500 g/t coated sodium butyrate significantly increased the contents of IgG (P<0.05) and IgM (P<0.01) in serum, respectively. Dietary supplementation of 1 000 g/t coated sodium butyrate increased the contents of IgA (P<0.05), IgM (P<0.05) and IgG (P<0.01) in serum. Dietary addition of 2 000 g/t granulation sodium butyrate increased IgM (P<0.01) and IgA (P<0.05) contents in serum. In conclusion, dietary sodium butyrate can improve the production performance of laying ducks, improve egg quality and immune level, and the coated sodium butyrate is better than the granulated sodium butyrate in this study.

Key words： sodium butyrate; laying duck; production performance; egg quality; serum immune index

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