反刍与草食动物营养与饲料 RUMINANT AND HERBIVORE NUTRITION AND FEED

饲粮中添加肉桂醛对羔羊生长性能、消化代谢以及微生物蛋白合成的影响

  • 崔乔 ,
  • 郝小燕 ,
  • 张宏祥 ,
  • 陈彦华 ,
  • 项斌伟 ,
  • 张文佳 ,
  • 张春香 ,
  • 张建新
展开
  • 1. 山西农业大学动物科学学院, 太谷 030801;
    2. 山西祥和岭上农牧开发有限公司, 右玉 037200;
    3. 山西安弘检测技术有限公司, 太原 030000;
    4. 山西省右玉县畜牧兽医中心, 右玉 037200
崔乔(1995-),女,山西运城人,硕士研究生,从事饲料资源开发和利用研究。E-mail:2640511805@qq.com

收稿日期: 2020-11-16

  网络出版日期: 2021-06-10

基金资助

国家重点研发计划(2018YFD0502104);国家肉羊产业技术体系专项(CARS-38);山西省1331工程建设项目(J201911301);山西省重点研发计划项目(201903D211012);山西省科技成果转化引导专项(201904D131026)

Effects of Dietary Cinnamaldehyde on Growth Performance, Digestion and Metabolism, and Microbial Protein Synthesis of Lambs

  • CUI Qiao ,
  • HAO Xiaoyan ,
  • ZHANG Hongxiang ,
  • CHEN Yanhua ,
  • XIANG Binwei ,
  • ZHANG Wenjia ,
  • ZHANG Chunxiang ,
  • ZHANG Jianxin
Expand
  • 1. College of Animal Science, Shanxi Agricultural University, Taigu 030801, China;
    2. Xianghe Lingshang Agriculture and Animal Husbandry Development Co., Ltd. of Shanxi, Youyu 037200, China;
    3. Anhong Testing Technology Co., Ltd. of Shanxi, Taiyuan 030000, China;
    4. Animal Husbandry Bureau of Youyu County, Youyu 037200, China

Received date: 2020-11-16

  Online published: 2021-06-10

摘要

本试验旨在研究饲粮中添加肉桂醛(CA)对羔羊生长性能、养分表观消化率、能量和氮代谢以及瘤胃微生物蛋白(MCP)合成的影响。试验选取48只体况良好、体重相近的4月龄杜泊×小尾寒羊杂交公羔羊,随机分为4组,每组12只。在每千克基础饲粮中分别添加0(对照组)、200(200CA组)、300(300CA组)、400 mg(400CA组)的CA。预试期15 d,正试期70 d。试验羊单栏舍饲,分别在正试期第1、35、70天晨饲前对试验羊进行称重,并记录采食量,用于计算平均日采食量(ADFI)、平均日增重(ADG)及料重比(F/G)。正试期结束后采用全收粪收尿法进行消化代谢试验,预试期7 d,正试期5 d,正试期每日晨饲前收集粪样和尿样,测定粪样中能量和各养分含量以及尿氮和嘌呤衍生物等。结果显示:1)各组间ADFI无显著差异(P>0.05),300CA组的ADG显著高于对照组(P<0.05),200CA组和300CA组的F/G显著低于对照组(P<0.05);2)300CA组的干物质(DM)、有机物(OM)、中性洗涤纤维(NDF)及酸性洗涤纤维(ADF)表观消化率显著高于对照组(P<0.05);3)各组间摄入总能无显著差异(P>0.05),300CA组的粪能显著低于对照组(P<0.05),3个CA添加组的消化能和总能表观消化率显著高于对照组(P<0.05);4)各组间摄入氮、尿氮无显著差异(P>0.05),300CA组的沉积氮、氮沉积率和氮表观消化率显著高于对照组(P<0.05);5)3个CA添加组的尿酸排泄量显著高于对照组(P<0.05),300CA组的黄嘌呤+次黄嘌呤及总嘌呤衍生物排泄量显著高于对照组(P<0.05)。200CA组、300CA组的MCP合成量显著高于对照组(P<0.05)。综上所述,饲粮中添加适量的CA在羔羊生产中具有积极的意义,可以提高ADG,降低F/G,促进饲粮营养物质的消化利用以及羔羊瘤胃中MCP的合成,并可提高羔羊对能量及氮的利用率。在本试验条件下,CA在羔羊饲粮中的最适添加量为300 mg/kg。

本文引用格式

崔乔 , 郝小燕 , 张宏祥 , 陈彦华 , 项斌伟 , 张文佳 , 张春香 , 张建新 . 饲粮中添加肉桂醛对羔羊生长性能、消化代谢以及微生物蛋白合成的影响[J]. 动物营养学报, 2021 , 33(6) : 3421 -3430 . DOI: 10.3969/j.issn.1006-267x.2021.06.043

Abstract

This experiment was conducted to investigate the effects of dietary cinnamaldehyde (CA) on growth performance, nutrient apparent digestibility, energy and nitrogen metabolism, and rumen microbial protein synthesis of lambs. Forty-eight 4-month-old Dorper×thin-tailed Han hybrid male lambs with similar body weight were randomly divided into four groups with twelve lambs in each group. Treatments consisted of the lambs' basal diet with addition of 0 (control group), 200 (200CA group), 300 (300CA group), 400 mg/kg CA (400CA group). The pre-experimental period lasted for 15 days, and the experimental period lasted for 70 days. Lambs were housed and fed in individual stalls, and the feed intake was recorded daily. Body weight was measured before the morning feeding on days 1, 35 and 70 of the experimental period before the morning feeding. The average daily feed intake (ADFI), average daily gain (ADG) and feed/gain (F/G) were calculated. At the end of the experimental, the digestive and metabolic test was carried out by the method of total fecal collection and urine collection. After 7 days of adaptation, the feces and urine samples for each lamb were collected for 5 consecutive days. Then nutrient contents and energy in feces, urinary nitrogen and purine derivatives were measured. The results showed as follows:1) there was no significant difference in ADFI among groups (P>0.05), the lambs of 300CA group had significantly higher ADG than those of control group (P<0.05). The F/G of 200CA and 300CA groups were significantly lower than that of control group (P<0.05). 2) The apparent digestibility of dry matter (DM), organic matter (OM), neutral detergent fiber (NDF) and acid detergent fiber (ADF) of 300CA group was significantly higher than that of control group (P<0.05). 3) There was no significant difference in gross energy intake among groups (P>0.05). The fecal energy of 300CA group was significantly lower than that of control group (P<0.05). The digestible energy and apparent digestibility of gross energy of three CA addition groups were significantly higher than those of control group (P<0.05). 4) There were no significant differences in nitrogen intake and urinary nitrogen among groups (P>0.05). Compared with the control group, the retained nitrogen, nitrogen deposition rate and nitrogen apparent digestibility of 300CA group were significantly increased (P<0.05). 5) The excretion of uric acid of three CA addition groups was significantly higher than that of control group (P<0.05). Compared with the control group, the excretions of xanthine+hypoxanthine and total purine derivatives of 300CA group were significantly higher than those of control group (P<0.05). The synthetic amount of rumen microbial protein of 200CA and 300CA groups was significantly higher than that of control group (P<0.05). In conclusion, dietary with appropriate amount of CA has positive effects on lambs' production. It can improve the ADG and reduce the F/G, promote the digestion and utilization of nutrients in diets, promote the rumen microbial protein synthesis, and improve the utilization of energy and nitrogen of lamps. Under the conditions of this experiment, the optimal additive amount of CA in the diet of lamps is 300 mg/kg.

参考文献

[1] KOUAZOUNDE J B,JIN L,MCALLISTER T A,et al.In vitro screening of selected essential oils from medicinal plants acclimated to Benin for their effects on methane production from rumen microbial fermentation[J].African Journal of Biotechnology,2016,15(12):442-450.  
[2] 王孟春.肉桂醛和牛至油在肉仔鸡中应用效果的研究[D].硕士学位论文.合肥:安徽农业大学,2018. WANG M C.Effect of cinnamaldehyde and oregano oil on broilers[D].Master's Thesis.Hefei:Anhui Agricultural University,2018.(in Chinese)
[3] 张勇,高原,朱宇旌,等.大蒜油和肉桂酸复合物对奶牛生产性能及营养物质消化的影响[J].中国饲料,2012(5):17-20,23. ZHANG Y,GAO Y,ZHU Y J,et al.Effects of garlic oil and cinnamic acid complex on production performance and nutrient digestion of dairy cows[J].China Feed,2012(5):17-20,23.(in Chinese)
[4] 曹爱青.肉桂醛在肉牛生产上的应用研究[J].饲料广角,2012(16):37-38. CAO A Q.Application of cinnamaldehyde in beef cattle production[J].Feed China,2012(16):37-38.(in Chinese)
[5] 柴建亭,胡梅,张书汁.肉桂醛对肉鸡生长性能、养分利用率及肉质的影响[J].中国饲料,2018(18):33-37. CHAI J T,HU M,ZHANG S Z.Effects of cinnamaldehyde on growth performance,nutrient utilization and meat quality of broilers[J].China Feed,2018(18):33-37.(in Chinese)
[6] AOAC.Official methods of analysis[S].17th ed.Gaithersburg:AOAC International,2000.
[7] VAN SOEST P J,ROBERTSON J B,LEWIS B A.Methods for dietary fiber,neutral detergent fiber,and nonstarch polysaccharides in relation to animal nutrition[J].Journal of Dairy Science,1991,74(10):3583-3597.  
[8] CHEN X B,GOMES M J.Estimation of microbial protein supply to sheep and cattle based on urinary excretion of purine derivatives-an overview of the technical details[R].Aberdeen,UK:Rowett Research Institute,1992.
[9] 刘洋.肉桂醛对肉鸡生产性能、肠道微生物及肠道结构的影响[D].硕士学位论文.保定:河北农业大学,2014. LIU Y.Effects of cinnamic on the growth performance,intestinal flora and intestinal structure of broilers[D].Master's Thesis.Baoding:Hebei Agricultural University,2014.(in Chinese)
[10] YANG W Z,AMETAJ B N,BENCHAAR C,et al.Dose response to cinnamaldehyde supplementation in growing beef heifers:ruminal and intestinal digestion[J].Journal of Animal Science,2010,88(2):680-688.  
[11] 杨云燕.肉桂醛对犊牛生长性能、健康及瘤胃发酵相关指标的影响[D].硕士学位论文.南宁:广西大学,2019. YANG Y Y.Effects of cinnamaldehyde on growth performance,health and rumen fermentation of calves[D].Master's Thesis.Nanning:Guangxi University,2019.(in Chinese)
[12] 吴东,杨家军,周学利,等.肉桂醛替代饲用抗生素对肥育猪生长性能、血清免疫指标及肠道菌群的影响[J].养猪,2020(3):53-56. WU D,YANG J J,ZHOU X L,et al.Effect of feed antibiotics replaced by cinnamaldehyde on growth performance, serum immune index and intestinal flora of finishing pig[J].Swine Production,2020(3):53-56.(in Chinese)
[13] ALCICEK A,BOZKURT M,CABUK M.The effect of an essential oil combination derived from selected herbs growing wild in Turkey on broiler performance[J].South African Journal of Animal Science,2003,33(2):89-94.
[14] 周明,陈征义,申书婷.肉桂醛的研究进展[J].经济动物学报,2015,19(1):1-5,15. ZHOU M,CHEN Z Y,SHEN S T.Recent advanceson cinnamaldehyde[J].Journal of Economic Animal,2015,19(1):1-5,15.(in Chinese)
[15] 刘洋,臧素敏,李同洲,等.肉桂醛对肉鸡肠道菌群、肠道结构及营养物质消化率的影响[J].中国畜牧杂志,2013,49(13):65-68. LIU Y,ZANG S M,LI T Z,et al.Effects of cinnamaldehyde on intestinal flora,intestinal structure and nutrient digestibility of broilers[J].Chinese Journal of Animal Science,2013,49(13):65-68.(in Chinese)
[16] CHENG S S,LIU J Y,CHANG E H,et al.Antifungal activity of cinnamaldehyde and eugenol congeners against wood-rot fungi[J].Bioresource Technology,2007,99(11):5145-5149.
[17] ORNAGH M A,PASSETTI R A C,TORRECILHAS J A,et al.Essential oils in the diet of young bulls:effect on animal performance,digestibility,temperament,feeding behaviour and carcass characteristics[J].Animal Feed Science and Technology,2017,234:274-283.
[18] TⅡHONEN K,KETTUNEN H,BENTO M H L,et a1.The effect of feeding essential oils on broiler performance and gut microbiota[J].British Poultry Science,2010,51(3):381-392.  
[19] 张成喜,孙友德,刘锡武,等.过瘤胃蛋氨酸和肉桂醛组合添加对奶牛产奶性能及氮排泄的影响[J].动物营养学报,2017,29(9):3202-3210. ZHANG C X,SUN Y D,LIU X W,et al.Effects of combination of rumen methionine and cinnamaldehyde on milk production and nitrogen excretion in dairy cows[J].Chinese Journal of Animal Nutrition,2017,29(9):3202-3210.(in Chinese)
[20] LV C,YUAN X,ZENG H W,et al.Protective effect of cinnamaldehyde against glutamate-induced oxidative stress and apoptosis in PC12 cell[J].European Journal of Pharmacology,2017,815:487-494.
[21] TEKIPPE J A,TACOMA R,HRISTOV A N,et al.Effect of essential oils on ruminal fermentation and lactation performance of dairy cows[J].Journal of Dairy Science,2013,96(12):7892-7903.  
[22] 刘洋,臧素敏,李同洲,等.肉桂醛对肉鸡肠道菌群、肠道结构及营养物质消化率的影响[J].中国畜牧杂志,2013,49(13):65-68. LIU Y,ZANG S M,LI T Z.Effects of cinnamaldehyde on intestinal flora,intestinal structure and nutrient digestibility of broilers[J].Chinese Journal of Animal Science,2013,49(13):65-68.(in Chinese)
[23] 林波.挥发油及其活性成分组合与富马酸钠共同添加对体外瘤胃发酵和湖羊养分消化的影响[D].博士学位论文.杭州:浙江大学,2011. LIN B.Effects of volatile oil and combination of active components and sodium fumarate on rumen fermentation and nutrient digestion in vitro[D].Ph.D.Thesis.Hangzhou:Zhejiang University,2011.(in Chinese)
[24] 施立光,赵春萍,曹婷,等.不同日粮精粗比对海南黑山羊抗氧化性能的影响[J].中国草食动物科学,2015,35(1):29-31. SHI L G,ZHAO C P,CAO T,et al.Effects of different dietary concentration ratio on antioxidant performance of Hainan black goat[J].Chinese Herbivorous Science,2015,35(1):29-31.(in Chinese)
[25] CASTILLO M,MARTÍN-ORÚE S,ROCA M,et al.The response of gastrointestinal microbiota to avilamycin,butyrate,and plant extracts in early-weaned pigs[J].Journal of Animal Science,2006,84(6):2725-2734.
[26] 崔祥,刁其玉,张乃锋,等.日粮能量水平对断奶犊牛生长性能及营养物质消化代谢的影响[J].畜牧兽医学报,2014,45(11):1815-1823. CUI X,DIAO Q Y,ZHANG N F,et al.Effects of dietary energy levels on growth performance and nutrient digestion and metabolism in weaned calves[J].Chinese Journal of Animal and Veterinary Sciences,2014,45(11):1815-1823.(in Chinese)
[27] 郭嫣秋,胡伟莲,刘建新.瘤胃甲烷菌及甲烷生成的调控[J].微生物学报,2005,45(1):145-148. GUO Y Q,HU W L,LIU J X.Regulation of rumen methanogens and methane production[J].Acta Microbiologica Sinica,2005,45(1):145-148.(in Chinese)
[28] 白乌日汗.植物精油及其它活性成分对奶牛瘤胃发酵功能影响的研究[D].硕士学位论文.呼和浩特:内蒙古农业大学,2009. BAI W R H.Effects of plant essential oil and other active ingredients on rumen fermentation function of dairy cow[D].Master's Thesis.Hohhot:Inner Mongolia Agricultural University,2009.(in Chinese)
[29] YE D,KARNATI S K R,WAGNER B,et al.Essential oil and monensin affect ruminal fermentation and the protozoal population in continuous culture[J].Journal of Dairy Science,2018,101(6):5069-5081.  
[30] BLANCH M,CARRO M D,RANILLA M J,et al.Influence of a mixture of cinnamaldehyde and garlic oil on rumen fermentation,feeding behavior and performance of lactating dairy cows[J].Animal Feed Science and Technology,2016,219:313-323.
[31] ZERVAS S,ZIJLSTRA R.Effects of dietary protein and oathull fiber on nitrogen excretion patterns and postprandial plasma urea profiles in grower pigs[J].Journal of Animal Science,2002,80(12):3238-3246.  
[32] FRASER G R,CHAVES A V,WANG Y,et al.Assessment of the effects of cinnamon leaf oil on rumen microbial fermentation using two continuous culture system[J].Journal of Dairy Science,2007,90(5):2315-2328.  
[33] CARDOZO P W,CALSAMIGLIA S,FERRET A,et al.Effects of natural plant extracts on ruminal protein degradation and fermentation profiles in continuous culture[J].Journal of Animal Science,2004,82(11):3230-3236.  
[34] 金恩望.体外法研究植物精油对瘤胃体外发酵和甲烷生成的影响[D].硕士学位论文.兰州:甘肃农业大学,2013. JIN E W.In vitro study on the effect of plant essential oil on rumen fermentation and methane production[D].Master's Thesis.Lanzhou:Gansu Agricultural University,2013.(in Chinese)
文章导航

/