动物营养学报 >

2021 , Vol. 33 >Issue 7: 3799 - 3809

DOI: https://doi.org/10.3969/j.issn.1006-267x.2021.07.022

禽营养与饲料 POULTRY NUTRITION AND FEED

不同比例豆粕组合的营养价值及肉仔鸡代谢能预测模型的建立

  • 江秋雨 ,
  • 武威 ,
  • 呙于明 ,
  • 班志彬 ,
  • 张炳坤
展开
  • 1. 中国农业大学动物科学技术学院, 动物营养学国家重点实验室, 北京 100193;
    2. 吉林省农业科学院, 长春 130000
江秋雨(1997-),女,山东青岛人,硕士研究生,动物营养与饲料科学专业。E-mail:jqycau@163.com

收稿日期: 2021-01-08

  网络出版日期: 2021-07-06

基金资助

国家重点研发计划（2017YFE0129900）；白羽肉鸡常用能量饲料原料营养价值评定与参数建立

收起

Nutrient Levels of Soybean Meal Combinations in Different Ratios and Prediction Model Establishment of Metabolizable Energy for Broilers

  • JIANG Qiuyu ,
  • WU Wei ,
  • GUO Yuming ,
  • BAN Zhibin ,
  • ZHANG Bingkun
Expand
  • 1. State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China;
    2. Jilin Academy of Agricultural Sciences, Changchun 130000, China

Received date: 2021-01-08

  Online published: 2021-07-06

Supported by

 

Fold

摘要

本试验通过不同比例豆粕和豆皮配制出不同种类的6种人工豆粕，测定人工豆粕营养成分含量和代谢能，旨在建立豆粕的肉仔鸡代谢能预测模型。选取1 008只1日龄爱拔益加（AA）公雏鸡，随机分为7组（其中1组为饥饿组），每组8个重复，每个重复18只鸡。于14~16日龄采用全收粪法测定肉仔鸡的表观代谢能（AME）、氮校正表观代谢能（AMEn）、真代谢能（TME）和氮校正真代谢能（TMEn），并采用营养成分逐步回归建立肉仔鸡代谢能预测方程。结果表明：1）配制的6种人工豆粕中粗蛋白质（CP）含量呈梯度增加，粗脂肪（EE）、粗纤维（CF）、中性洗涤纤维（NDF）和酸性洗涤纤维（ADF）含量变异系数较大，分别为24.65%、42.57%、33.86%和45.09%。2）碳水化合物成分中蔗糖、棉子糖和水苏糖含量平均值分别为49.86、12.88和42.79 g/kg。3）14~16日龄肉仔鸡不同人工豆粕饲粮AME、AMEn、TME和TMEn平均值分别为11.68、11.48、12.30和12.06 MJ/kg，不同人工豆粕原料AME、AMEn、TME和TMEn平均值分别为11.36、11.17、12.74和12.51 MJ/kg。4）用常规营养成分含量逐步回归建立肉仔鸡代谢能预测方程如下：AME=9.078-0.123CF+0.060CP（R2=0.982，P<0.01），AME=2.236＋0.187CP-0.120EE（R2=0.911，P<0.01）；用寡糖含量建立肉仔鸡预测方程为AME=4.825+0.121CP+0.019蔗糖-0.229EE（R2=0.970，P<0.01）等。用交叉验证法验证常规营养成分的预测方程，预测值和实测值接近，建立的肉仔鸡代谢能预测模型较成功。

关键词： 肉鸡; 人工豆粕; 低聚糖; 表观代谢能; 预测方程

本文引用格式

江秋雨 , 武威 , 呙于明 , 班志彬 , 张炳坤 . 不同比例豆粕组合的营养价值及肉仔鸡代谢能预测模型的建立[J]. 动物营养学报, 2021 , 33(7) : 3799 -3809 . DOI: 10.3969/j.issn.1006-267x.2021.07.022

Abstract

The objective of this experiment was to determine the nutrient contents and metabolizable energy of 6 kinds of synthesis soybean meals that were prepared by different ratios of soybean meal and soybean hull, so as to establish the prediction model of metabolizable energy of soybean meal for broilers. A total of 1 008 one-day-old Arbor Acres roosters were selected and randomly divided into 7 groups (one of which was the hungry group), and there were 8 replicates per group and 18 chickens per replicate. The apparent metabolizable energy (AME), nitrogen corrected apparent metabolizable energy (AMEn), true metabolizable energy (TME) and nitrogen corrected true metabolizable energy (TMEn) of broilers were measured from 14 to 16 days of age by total feces collection method, and regression equations between metabolizable energy of broilers and nutrients were established by stepwise regression. The results showed as follows:1) the crude protein (CP) content of the 6 kinds of synthesis soybean meals was increased gradually, while the variation coefficients of ether extract (EE), crude fiber (CF), neutral detergent fiber (NDF) and acid detergent fiber (ADF) contents were relatively large, which were 24.65%, 42.57%, 33.86% and 45.09%, respectively. 2) The mean value of sucrose, raffinose and stachyose in carbohydrate components were 49.86, 12.88 and 42.79 g/kg, respectively. 3) The mean value of AME, AMEn, TME and TMEn of broilers in different synthesis soybean meal diets were 11.68, 11.48, 12.30 and 12.06 MJ/kg, while the mean value of AME, AMEn, TME and TMEn in different synthesis soybean meals were 11.36, 11.17, 12.74 and 12.51 MJ/kg, respectively. 3) Prediction equations of metabolizable energy by conventional nutrient contents for broilers were established as followed:AME=9.078-0.123CF+0.060CP (R2=0.982, P<0.01), AME=2.236+0.187CP-0.120EE (R2=0.911, P<0.01). Prediction equation of metabolizable energy by oligosaccharides content was established as AME=4.825+0.121CP+0.019sucrose-0.229EE (R2=0.970, P<0.01) and so on. Cross validation was used to verify the prediction equation of conventional nutrients that the predicted values of metabolizable energy are closed to measured values, which indicates that prediction models of metabolizable energy for broilers are successfully established.

Key words： broilers; synthesized soybean meal; oligosaccharides; apparent metabolizable energy; prediction equation

参考文献

[1] HONG K J,LEE C H,KIM S W.Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals[J].Journal of Medicinal Food,2004,7(4):430-435.  
[2] GARCÍA-REBOLLAR P,CÁMARA L,LÁZARO R P,et al.Influence of the origin of the beans on the chemical composition and nutritive value of commercial soybean meals[J].Animal Feed Science and Technology,2016,221:245-261.
[3] BARZEGAR S,WU S B,NOBLET J,et al.Energy efficiency and net energy prediction of feed in laying hens[J].Poultry Science,2019,98(11):5746-5758.  
[4] 黄庆华.猪饲料中非淀粉多糖组分的测定方法及其对能量消化率的影响研究[D].硕士学位论文.北京:中国农业科学院,2015:1-63. HUANG Q H.Study on the method for determination of non-starch polysaccharide components and the effect of non-starch polysaccharides on the digestibility of energy of feeds in pigs[J].Master's Thesis.Beijing:Chinese Academy of Agricultural Sciences,2015:1-63.(in Chinese)
[5] ADEBOWALE T O,YAO K,OSO A O.Major cereal carbohydrates in relation to intestinal health of monogastric animals:a review[J].Animal Nutrition,2019,5(4):331-339.  
[6] 桓宗锦.肉鸡玉米和豆粕净能的测定及其预测模型的建立[D].硕士学位论文.雅安:四川农业大学,2009:1-52. HUAN Z J.The mensuration of net energy value of corn and soybean meal and prediction models for broiler chicken[D].Master's Thesis.Ya'an:Sichuan Agricultural University,2009:1-52.(in Chinese)
[7] 张正帆.应用化学成分及傅里叶近红外建立0-3周龄黄羽肉鸡豆粕净能预测模型的研究[D].硕士学位论文.雅安:四川农业大学,2010:1-37. ZHANG Z F.The use of chemical composition and fourier near infrared spectroscopy to predict the net energy value of soybean meal for 0 to 3-week-old yellow plumage broiler[D].Master's Thesis.Ya'an:Sichuan Agricultural University,2010:1-37.(in Chinese)
[8] 李欣新.双低菜粕和豆粕分子结构与营养特性和奶牛生产性能的关系[D].博士学位论文.哈尔滨:东北农业大学,2016:1-105. LI X X.The molecular structure of double-low rapeseed meal and soybean meal in relation to nutrient profiles and production performance in dairy cows[D].Ph.D. Thesis.Harbin:Northeast Agricultural University,2016:1-105.(in Chinese)
[9] NASCIMENTO FILHO M A,PEREIRA R T,OLIVEIRA A B S,et al.Nutritional value of Tenebrio molitor larvae meal for broiler chickens:metabolizable energy and standardized ileal amino acid digestibility[J].Journal of Applied Poultry Research,2021,30(1):1-11.
[10] LIU W,LIU G H,LIAO,R B,et al.Apparent metabolizable and net energy values of corn and soybean meal for broiler breeding cocks[J].Poultry Science,2017,96(1):135-143.  
[11] BARZEGAR S,WU S B,NOBLET J,et al.Metabolizable energy of corn,soybean meal and wheat for laying hens[J].Poultry Science,2019,98(11):5876-5882.  
[12] LOPEZ D A,LAGOS L V,STEIN H H.Digestible and metabolizable energy in soybean meal sourced from different countries and fed to pigs[J].Animal Feed Science and Technology,2020,268:114600.
[13] BAKER K M,KIM B G,STEIN H H.Amino acid digestibility in conventional,high-protein,or low-oligosaccharide varieties of full-fat soybeans and in soybean meal by weanling pigs[J].Animal Feed Science and Technology,2010,162(1/2):66-73.
[14] HARTWIG E E,KUO T M,KENTY M M.Seed protein and its relationship to soluble sugars in soybean[J].Crop Science,1997,37(3):770-773.  
[15] SAKKAS P,ROYER E,SMITH S,et al.Combining alternative processing methods for European soybeans to be used in broiler diets[J].Animal Feed Science and Technology,2019,253:45-55.
[16] SOTAK-PEPER K M,GONZALEZ-VEGA J C,STEIN H H.Concentrations of digestible,metabolizable,and net energy in soybean meal produced in different areas of the United States and fed to pigs[J].Journal of Animal Science,2015,93(12):5694-5701.  
[17] NING D,YUAN J M,WANG Y W,et al.The net energy values of corn,dried distillers grains with solubles and wheat bran for laying hens using indirect calorimetry method[J].Asian-Australasian Journal of Animal Sciences,2014,27(2):209-216.  
[18] YANG Z,PIRGOZLIEV V R,ROSE S P,et al.Effect of age on the relationship between metabolizable energy and digestible energy for broiler chickens[J].Poultry Science,2020,99(1):320-330.  
[19] GROBAS S,MENDEZ J,DE BLAS C,et al.Laying hen productivity as affected by energy,supplemental fat,and linoleic acid concentration of the diet[J].Poultry Science,1999,78(11):1542-1551.  
[20] KANG H K,PARK S B,JEON J J,et al.Effect of increasing levels of apparent metabolizable energy on laying hens in barn system[J].Asian-Australasian Journal of Animal Sciences,2018,31(11):1766-1772.  
[21] VILLAMIDE M J,SAN J L.Effect of chemical composition of sunflower seed meal on its true metabolizable energy and amino acid digestibility[J].Poultry Science,1998,77(12):1884-1892.  
[22] AGYEKUM A K,NYACHOTI C M.Nutritional and metabolic consequences of feeding high-fiber diets to swine:a review[J].Engineering,2017,3(5):716-725.  
[23] HAGELY K B,PALMQUIST D,BILYEU K D.Classification of distinct seed carbohydrate profiles in soybean[J].Journal of Agricultural and Food Chemistry,2013,61(5):1105-1111.  
[24] RAVINDRAN V,ABDOLLAHI M,BOOTWALLA S.Nutrient analysis,apparent metabolisable energy and ileal amino acid digestibility of full fat soybean for broilers[J].Animal Feed Science and Technology,2014,197:233-240.
[25] CHOCT M,DERSJANT-LI Y D,MCLEISH J,et al.Soy oligosaccharides and soluble non-starch polysaccharides:a review of digestion,nutritive and anti-nutritive effects in pigs and poultry[J].Asian-Australasian Journal of Animal Sciences,2010,23(10):1386-1398.  
[26] HEDEMANN M S,KNUDSEN K E B.Dried chicory root has minor effects on the digestibility of nutrients and the composition of the microflora at the terminal ileum and in faeces of growing pigs[J].Livestock Science,2010,134(1/2/3):53-55.
[27] ZHANG Z Y,LI P L,LIU L,et al.Ether extract and acid detergent fibre but not glucosinolates are determinants of the digestible and metabolizable energy of rapeseed meal in growing pigs[J].Journal of Applied Animal Research,2020,48(1):384-389.  
[28] 李忠超.生长猪植物蛋白原料净能推测方程的构建[D].博士学位论文.北京:中国农业大学,2017:1-118. LI Z C.Net energy prediction of plant protein ingredients to growing pigs[D].Ph.D. Thesis.Beijing:China Agricultural University,2017:1-118.(in Chinese)
Options
文章导航

/

〈 〉

    联系我们

  • 地址：北京市海淀区圆明园西路2号
    　　　中国农业大学动科动医大楼153室
  • 邮编：100193
  • 电话：010－62817823
  • 网址：http://www.chinajan.com
  • E-mail：cjan@chinajan.com
京公网安备 11010802041926号    京ICP备17050989号-2