禽营养与饲料 POULTRY NUTRITION AND FEED

维生素A和维生素K3对产蛋后期蛋鸡生产性能、蛋品质、肝脏指数和脂质代谢的影响

  • 习羽 ,
  • 方璧君 ,
  • 徐晶云 ,
  • 赵迪 ,
  • 郭双双 ,
  • 张正帆 ,
  • 丁斌鹰
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  • 武汉轻工大学动物营养与饲料科学湖北省重点实验室, 武汉 430023
习羽(1997-),男,湖北咸宁人,硕士研究生,研究方向动物营养与饲料科学。E-mail:873455309@qq.com

收稿日期: 2020-12-13

  网络出版日期: 2021-07-06

基金资助

国家重点研发计划课题(2016YFD0501202)

Effects of Vitamin A and Vitamin K3 on Performance, Egg Quality, Liver Index and Lipid Metabolism of Laying Hens during Later Laying Period

  • XI Yu ,
  • FANG Bijun ,
  • XU Jingyun ,
  • ZHAO Di ,
  • GUO Shuangshuang ,
  • ZHANG Zhengfan ,
  • DING Binying
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  • Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan 430023, China

Received date: 2020-12-13

  Online published: 2021-07-06

Supported by

 

摘要

本试验旨在研究维生素A和维生素K3对产蛋后期蛋鸡生产性能、蛋品质、肝脏指数和脂质代谢的影响。采用3×3因子设计,选取88周龄罗曼粉蛋鸡1 080羽,随机分成9个处理,每个处理8个重复,每个重复15只鸡。饲粮维生素A添加水平分别为0、7 000和14 000 IU/kg,维生素K3添加水平分别为0、2.0和4.0 mg/kg。试验期为8周。结果表明:1)维生素A和维生素K3对产蛋后期蛋鸡生产性能和鸡蛋品质无显著影响(P>0.05)。2)与添加0 IU/kg维生素A相比,添加7 000和14 000 IU/kg维生素A显著提高了第4周血清高密度脂蛋白和极低密度脂蛋白含量(P<0.05),显著降低了第8周血清甘油三酯(TG)含量和肝脏指数(P<0.05);与添加0和2.0 mg/kg维生素K3相比,添加4.0 mg/kg维生素K3显著降低了第8周血清TG含量。3)与添加7 000 IU/kg维生素A相比,添加14 000 IU/kg维生素A显著降低了肝脏总胆固醇和TG含量(P<0.05)。4)与添加0 IU/kg维生素A相比,添加14 000 IU/kg维生素A显著下调了肝脏过氧化物酶体增殖物激活受体γ和脂肪酸合成酶mRNA相对表达量(P<0.05),显著上调了肝脏钠葡萄糖共转运载体1 mRNA相对表达量(P<0.05)。5)维生素A和维生素K3对血清TG含量和肝脏指数存在显著交互作用(P<0.05)。综上所述,饲粮添加14 000 IU/kg维生素A和4.0 mg/kg维生素K3可以改善产蛋后期蛋鸡的脂质代谢功能,降低肝脏指数,但不影响生产性能和蛋品质。

本文引用格式

习羽 , 方璧君 , 徐晶云 , 赵迪 , 郭双双 , 张正帆 , 丁斌鹰 . 维生素A和维生素K3对产蛋后期蛋鸡生产性能、蛋品质、肝脏指数和脂质代谢的影响[J]. 动物营养学报, 2021 , 33(7) : 3863 -3872 . DOI: 10.3969/j.issn.1006-267x.2021.07.028

Abstract

This experiment was conducted to study the effects of vitamin A and vitamin K3 on performance, egg quality, liver index and lipid metabolism of laying hens during later laying period. In a 3×3 factorial arrangement, a total of 1 080 Roman laying hens (88-week-old) were allotted into 9 treatments with 3 replicates per treatment and 15 hens per replicate. Dietary vitamin A supplemental levels were 0, 7 000 and 14 000 IU/kg, respectively, and vitamin K3 supplemental levels were 0, 2.0 and 4.0 mg/kg, respectively. The experiment lasted for 8 weeks. The results showed as follows:1) Vitamin A and vitamin K3 had no significant effects on performance and egg quality of laying hens during later laying period (P>0.05). 2) Compared with 0 IU/kg vitamin A supplementation, the 7 000 and 14 000 IU/kg vitamin A supplementation significantly increased the contents of high-density lipoprotein and very low-density lipoprotein in serum at week 4 (P<0.05), and significantly decreased the serum triglyceride (TG) content and liver index at week 8 (P<0.05).; compared with 0 and 2.0 mg/kg vitamin K3 supplementation, the 4.0 mg/kg vitamin K3 supplementation significantly decreased the serum TG content at week 8 (P<0.05). 3) Compared with 7 000 IU/kg vitamin A supplementation, the 14 000 IU/kg vitamin A supplementation significantly decreased the contents of total cholesterol and TG in liver (P<0.05). 4) Compared with 0 IU/kg vitamin A supplementation, the 14 000 IU/kg vitamin A supplementation significantly down-regulated the mRNA relative expression levels of peroxisome proliferator activated receptor γ and fatty acid synthetase in liver (P<0.05), and significantly up-regulated the liver sodium glucose cotransporter 1 mRNA relative expression level (P<0.05). 5) Vitamin A and vitamin K3 had significant interaction on serum TG content and liver index (P<0.05). In conclusion, dietary supplementation of 14 000 IU/kg vitamin A and 4.0 mg/kg vitamin K3 can improve the function of lipid metabolism of laying hens during later laying period, decrease the liver index, but it does not affect the performance and egg quality.

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