反刍与草食动物营养与饲料 RUMINANT AND HERBIVORE NUTRITION AND FEED

补饲过瘤胃蛋氨酸、甜菜碱及B族维生素复合物对围产期奶牛健康及生产性能的影响

  • 杜超 ,
  • 梁静 ,
  • 王翌翀 ,
  • 侯明杰 ,
  • 吴兆海 ,
  • 卜登攀 ,
  • 张文举
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  • 1. 石河子大学动物科技学院, 石河子 271018;
    2. 中国农业科学院北京畜牧兽医研究所, 动物营养学国家重点实验室, 北京 100193;
    3. 北京农学院动物科学技术学院, 北京 102206;
    4. 甘肃民族师范学院, 合作 747000
杜超(1991-),男,陕西周至人,博士研究生,从事反刍动物营养研究。E-mail:duchao105@163.com

收稿日期: 2020-12-16

  网络出版日期: 2021-07-06

基金资助

中国农业科学院科技创新工程(ASTIP-IAS07-1);兵团重大科技计划项目(2021AA004);中国农业科学院农业科技创新工程重大产出科研选题(CAAS-ZDXT2019004);奶牛产业技术体系北京市创新团队(BAIC06-2021)

Effects of Supplementary Feeding Rumen Bypass Methionine, Betaine and Vitamin B Complex on Health and Performance of Perinatal Dairy Cows

  • DU Chao ,
  • LIANG Jing ,
  • WANG Yichong ,
  • HOU Mingjie ,
  • WU Zhaohai ,
  • BU Dengpan ,
  • ZHANG Wenju
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  • 1. College of Animal Science and Technology, Shihezi University, Shihezi 271018, China;
    2. State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China;
    3. College of Animal Science and Technology, Beijing University of Agriculture, Beijing 102206, China;
    4. Gansu Normal College for Nationalities, Hezuo 747000, China

Received date: 2020-12-16

  Online published: 2021-07-06

Supported by

 

摘要

本试验旨在研究在干奶期至新产期阶段补饲过瘤胃蛋氨酸、甜菜碱及B族维生素复合物对围产期奶牛健康及生产性能的影响。选取预产期前60 d的经产荷斯坦干奶牛48头,随机分为3组(每组16头牛):对照组奶牛饲喂基础饲粮,试验组每头牛每天在饲粮中分别添加100和150 g过瘤胃蛋氨酸、甜菜碱和B族维生素复合物。试验自奶牛预产期前60 d开始,至产后30 d结束,共计90 d。结果显示:与对照组相比,补饲150 g/(头·d)过瘤胃蛋氨酸、甜菜碱和B族维生素复合物显著增加了产后30 d的产奶量(P=0.04),有增加产前30 d血清中白细胞介素-1含量的趋势(P=0.08),对血清中钙、磷及维生素B1和维生素B3含量无显著影响(P>0.05),对奶牛体况评分无显著影响(P>0.05),对奶牛妊娠时长和犊牛初生重亦无显著影响(P>0.05)。由此可见,在干奶期至新产期阶段补饲过瘤胃蛋氨酸、甜菜碱和B族维生素复合物能有效提升奶牛机体健康和产奶量,每头牛每天补饲150 g对奶牛产后生产性能较好。

本文引用格式

杜超 , 梁静 , 王翌翀 , 侯明杰 , 吴兆海 , 卜登攀 , 张文举 . 补饲过瘤胃蛋氨酸、甜菜碱及B族维生素复合物对围产期奶牛健康及生产性能的影响[J]. 动物营养学报, 2021 , 33(7) : 3885 -3895 . DOI: 10.3969/j.issn.1006-267x.2021.07.030

Abstract

This experiment aimed to study the effects of supplementary feeding rumen bypass methionine, betaine and vitamin B complex from dry period to fresh period on the health and performance of dairy cows. Forty-eight Holstein dry-off cows at 60 days before expected calving date were selected and randomly assigned to 3 groups with each group had 16 cows:dairy cows in control group were fed a basal diet, and those in experiment groups were fed the basal diet supplemented with 100 or 150 g rumen-protected methionine, betaine and vitamin B complex per head per day. The experiment started from 60 days before expected calving day and ended 30 days after calving, a total of 90 days. The results showed that supplementary feeding 150 g/(head·d) rumen-protected methionine, betaine and B vitamin complex significantly increased the milk yield at 30 days after calving (P=0.04), and had a tendency to increase the content of interleukin-1 (IL-1) in the serum at 30 days before calving compared with the control group (P=0.08). Supplementary feeding 150 g/(head·d) rumen-protected methionine, betaine and B vitamin complex had no significant effects on the contents of serum calcium, phosphorus, vitamin B1 and vitamin B3 (P>0.05), and had no significant effect on the body condition score of dairy cows (P>0.05). There was no significant effect on the pregnancy length of dairy cows and the birth weight of calves among groups (P>0.05). It is concluded that supplementary feeding rumen bypass methionine, betaine and vitamin B complex from dry period to fresh period can effectively increase the body health and milk yield of dairy cows, and supplementary feeding 150 g per cow per day is better for postpartum performance of dairy cows.

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