动物营养学报 >

2021 , Vol. 33 >Issue 7: 4162 - 4174

DOI: https://doi.org/10.3969/j.issn.1006-267x.2021.07.057

研究简报 SHORT COMMUNICATION

湿态发酵豆粕对肉鸡生长性能、抗氧化能力和肠道健康的影响

  • 鲁春灵 ,
  • 李军国 ,
  • 蒋万春 ,
  • 于纪宾 ,
  • 杨洁
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  • 1. 中国农业科学院饲料研究所, 北京 100081;
    2. 河北工程大学生命科学与食品工程学院, 邯郸 056038
鲁春灵(1996-),女,河北秦皇岛人,硕士研究生,研究方向为动物营养与饲料加工。E-mail:656260445@qq.com

收稿日期: 2020-12-20

  网络出版日期: 2021-07-06

基金资助

国家重点研发计划项目（2018YFD0500600）；现代农业产业技术体系北京市家禽创新团队项目（BAIC04-2020）；中国农业科学院创新工程项目（CAAS-ASTIP-2020-FRI-08）

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Effects of Wet Fermented Soybean Meal on Growth Performance, Antioxidant Capability and Intestine Healthy of Broilers

  • LU Chunling ,
  • LI Junguo ,
  • JIANG Wanchun ,
  • YU Jibin ,
  • YANG Jie
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  • 1. Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China;
    2. School of Life Science and Food Engineering, Hebei University of Engineering, Handan 056038, China

Received date: 2020-12-20

  Online published: 2021-07-06

Supported by

 

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摘要

本试验旨在研究饲粮添加不同比例湿态发酵豆粕对肉鸡生长性能、抗氧化能力和肠道健康的影响。试验选用1日龄科宝肉仔鸡768只，随机分为4组，每组12个重复，每个重复16只鸡（公母各占1/2）。对照组饲喂基础饲粮，试验组饲喂在基础饲粮中分别添加6%、8%和10%湿态发酵豆粕（活菌数为4.34×106 CFU/g）的试验饲粮，其中湿态发酵豆粕和玉米粉按3 ： 7比例预混合后再添加到配合饲料中。试验期42 d。结果表明：1）随着湿态发酵豆粕添加比例的提高，肉鸡生长性能显著提高（P<0.05），肉鸡屠宰性能、免疫器官指数以及肉品质得到改善，但差异不显著（P>0.05）。2）各组肉鸡血清生化指标差异不显著（P>0.05）；随着湿态发酵豆粕添加比例的提高，肉鸡血清超氧化物歧化酶活性显著提高（P<0.05），血清丙二醛含量显著降低（P<0.05）。3）随着湿态发酵豆粕添加比例的提高，肉鸡小肠绒毛高度和绒毛高度/隐窝深度值显著提高（P<0.05）。4）随着湿态发酵豆粕添加比例的提高，肉鸡盲肠乳酸菌数量显著提高（P<0.05），盲肠沙门氏菌数量显著降低（P<0.05）。综上所述，饲粮添加湿态发酵豆粕可以显著提高肉鸡生长性能和抗氧化能力，改善小肠组织形态，提高盲肠乳酸菌数量，降低盲肠沙门氏菌数量，并且添加比例为10%时效果最佳。

关键词： 湿态发酵豆粕; 肉鸡; 生长性能; 抗氧化能力; 肠道健康

本文引用格式

鲁春灵 , 李军国 , 蒋万春 , 于纪宾 , 杨洁 . 湿态发酵豆粕对肉鸡生长性能、抗氧化能力和肠道健康的影响[J]. 动物营养学报, 2021 , 33(7) : 4162 -4174 . DOI: 10.3969/j.issn.1006-267x.2021.07.057

Abstract

The objective of the current experiment was to investigate the effects of different proportions of wet fermented soybean meal supplementation on the growth performance, antioxidant capability and intestine healthy of broilers. A total of 768 one-day-old Cobb broilers were randomly divided into 4 groups with 12 replicates per group and 16 broilers per replicate (half male and half female). Broilers in the control group were fed a basal diet, and those in the experimental groups were fed the basal diet supplemented with 6%, 8% and 10% wet fermented soybean meal with 4.34×106 CFU/g viable bacteria, respectively, in which wet fermented soybean meal and corn meal were premixed at a ratio of 3:7 and then added into the compound diet. The experiment lasted for 42 days. The results showed as follows:1) with the increase of dietary wet fermented soybean meal proportion, the growth performance of broilers was significantly improved (P<0.05), the slaughter performance, immune organ indices and meat quality of broilers were improved, but the differences were not significant (P>0.05). 2) There were no significant differences in serum biochemical indices among all groups (P>0.05). With the increase of dietary wet fermented soybean meal proportion, the serum superoxide dismutase activity of broilers was significantly increased (P<0.05), and the serum malondialdehyde content was significantly decreased (P<0.05). 3) With the increase of dietary wet fermented soybean meal proportion, the villus height and the ratio of villus height to crypt depth in small intestine of broilers were significantly increased (P<0.05). 4) With the increase of dietary wet fermented soybean meal proportion, the Lactobacillus number in cecum of broilers was significantly increased (P<0.05), while the Salmonella number in cecum was significantly decreased (P<0.05). In conclusion, dietary wet fermented soybean meal can significantly improve the growth performance and antioxidant capacity, improve the small intestine morphology, increase the Lactobacillus number in cecum and reduce the Salmonella number in cecum of broilers, and the optimal supplemental proportion is 10%.

Key words： wet fermented soybean meal; broilers; growth performance; antioxidation capability; intestine healthy

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