综述 REVIEW

黄酮类化合物的益生机理及其在畜禽生产上的应用

  • 陈庆菊 ,
  • 胡萍 ,
  • 曾艳 ,
  • 唐志如
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  • 1. 西南大学动物科学技术学院, 生物饲料与分子营养实验室, 重庆 400715;
    2. 贵州省贵阳市开阳县农业农村局, 贵阳 550300;
    3. 湖南省微生物研究院, 长沙 410000
陈庆菊(1995-),女,贵州黔南人,硕士研究生,从事动物营养与饲料科学方向研究。E-mail:1054082657@qq.com

收稿日期: 2021-01-26

  网络出版日期: 2021-08-11

基金资助

国家自然科学基金项目(31772610);国家重点研发计划项目(2018YFD0501000);重庆市留学人才创新计划重点项目(cx2017024)

Probiotic Mechanism of Flavonoids and Its Application in Livestock and Poultry Production

  • CHEN Qingju ,
  • HU Ping ,
  • ZENG Yan ,
  • TANG Zhiru
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  • 1. Laboratory of Bio-Feed and Molecular Nutrition, College of Animal Science and Technology, Southwest University, Chongqing 400715, China;
    2. Agriculture and Rural Bureau of Kaiyang County, Guiyang City, Guizhou Province, Guiyang 550300, China;
    3. Hunan Institute of Microbiology, Changsha 410000, China

Received date: 2021-01-26

  Online published: 2021-08-11

Supported by

 

摘要

黄酮类化合物是广泛存在于植物中的一种化合物,具有抗肿瘤、抗氧化、抗炎症以及抑菌等益生作用。大量研究表明,黄酮类化合物作为饲料添加剂可以提高畜禽生产性能,促进机体保持健康。本文对黄酮类化合物的抗肿瘤机制、抑菌机制、抗炎机制和抗氧化机制,以及其近年来在畜禽生产中的应用进展进行了综述,旨在为黄酮类化合物在畜禽生产中的进一步开发利用提供参考。

本文引用格式

陈庆菊 , 胡萍 , 曾艳 , 唐志如 . 黄酮类化合物的益生机理及其在畜禽生产上的应用[J]. 动物营养学报, 2021 , 33(8) : 4294 -4303 . DOI: 10.3969/j.issn.1006-267x.2021.08.010

Abstract

Flavonoids are compounds widely found in plants and have probiotic effects such as anti-tumor, anti-oxidation, anti-inflammatory and antibacterial effects. A large number of studies have shown that flavonoids as feed additives can improve the performance of livestock and poultry and promote the body to maintain health. This article reviewed the anti-tumor mechanism, antibacterial mechanism, anti-inflammatory mechanism and antioxidant mechanism of flavonoids, as well as their application progress in livestock and poultry production in recent years, in order to provide the references for their further development and utilization.

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