综述 REVIEW

肉碱棕榈酰转移酶1的生物学功能及其对肉品质影响的研究进展

  • 张月 ,
  • 靳烨 ,
  • 郭月英 ,
  • 要铎
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  • 内蒙古农业大学食品科学与工程学院, 呼和浩特 010018
张月(1996-),女,内蒙古巴彦淖尔人,硕士研究生,研究方向为肉品科学与技术。E-mail:zhangyueimau@163.com

收稿日期: 2021-01-24

  网络出版日期: 2021-08-11

基金资助

国家自然科学基金项目(31660439);内蒙古自治区自然科学基金重大专项项目(2020ZD11);内蒙古自治区科技成果转化专项(2019CG066)

Research Progress on Biological Function of Carnitine Palmitoyl Transferase 1 and Its Influence on Meat Quality

  • ZHANG Yue ,
  • JIN Ye ,
  • GUO Yueying ,
  • YAO Duo
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  • College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China

Received date: 2021-01-24

  Online published: 2021-08-11

Supported by

 

摘要

肉碱棕榈酰转移酶1(CPT1)是脂肪酸氧化过程中的一种限速酶,其活性会影响脂肪酸在线粒体基质中β-氧化的进程,同时会通过调节脂质代谢,影响脂肪酸的种类与含量及禽畜脂肪的分布,进而影响肉品质。本文系统地论述了CPT1生物特性、影响CPT1活性的主要因素及其对肉品质的影响,以期为改善肉品质提供理论参考。

本文引用格式

张月 , 靳烨 , 郭月英 , 要铎 . 肉碱棕榈酰转移酶1的生物学功能及其对肉品质影响的研究进展[J]. 动物营养学报, 2021 , 33(8) : 4315 -4322 . DOI: 10.3969/j.issn.1006-267x.2021.08.012

Abstract

Carnitine palmitoyl transferase 1 (CPT1) is a rate-limiting enzyme in the process of fatty acid oxidation, its activity will affect the process of β-oxidation in the mitochondrial matrix of fatty acids, and it will affect the kind and content of fatty acids and the distribution of fats in poultry and livestock by regulating lipid metabolism, thereby affecting meat quality. This review summarizes the biological characteristics of CPT1, the major factors affecting CPT1 activity and the impact on meat quality, in order to provide a theoretical reference for improving meat quality.

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