反刍与草食动物营养与饲料 RUMINANT AND HERBIVORE NUTRITION AND FEED

血根碱对奶山羊生产性能、抗氧化和免疫功能的影响

  • 凌浩 ,
  • 肖红艳 ,
  • 张紫阳 ,
  • 何幼宽 ,
  • 屈金涛 ,
  • 张佩华
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  • 1. 湖南农业大学动物科学技术学院, 长沙 410128;
    2. 城步羴牧牧业有限公司, 邵阳 422500
凌浩(1996-),男,湖南浏阳人,硕士研究生,从事反刍动物营养与乳品质调控研究。E-mail:874936880@qq.com

收稿日期: 2021-01-26

  网络出版日期: 2021-08-11

基金资助

湖南省自然科学基金项目(2019JJ50279);湖南省草食动物产业技术体系营养与饲料岗位项目

Effects of Sanguinarine on Performance, Antioxidation and Immune Function of Dairy Goats

  • LING Hao ,
  • XIAO Hongyan ,
  • ZHANG Ziyang ,
  • HE Youkuan ,
  • QU Jingtao ,
  • ZHANG Peihua
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  • 1. College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China;
    2. Chengbu Shanmu Animal Husbandry Co., Ltd., Shaoyang 422500, China

Received date: 2021-01-26

  Online published: 2021-08-11

Supported by

 

摘要

本试验旨在研究血根碱对奶山羊生产性能、抗氧化和免疫功能的影响。选择24头胎次、泌乳日龄、产奶量和体重相近的西农萨能奶山羊,随机分成2组,每组12头。对照组饲喂全混合日粮,血根碱组饲喂全混合日粮+400 mg/kg血根碱。预试期10 d,正试期42 d。结果表明:1)血根碱组的产奶量显著高于对照组(P<0.05)。2组之间干物质采食量和饲料转化率无显著差异(P>0.05)。2)血根碱组的血清丙二醛含量极显著低于对照组(P<0.01),血清谷胱甘肽过氧化物酶活性和总抗氧化能力极显著高于对照组(P<0.01)。2组之间血清超氧化物歧化酶活性无显著差异(P>0.05)。3)血根碱组的血液白细胞数量显著高于对照组(P<0.05),血液中性粒细胞数量极显著高于对照组(P<0.01)。2组之间其他血细胞参数无显著差异(P>0.05)。4)血根碱组的血清白细胞介素-2和免疫球蛋白G含量显著高于对照组(P<0.05),血清白细胞介素-4和免疫球蛋白A含量极显著高于对照组(P<0.01)。2组之间其他血清免疫指标无显著差异(P>0.05)。综上所述,在本试验条件下,饲粮中添加血根碱可以提高奶山羊产奶量,改善机体的抗氧化和免疫功能。

本文引用格式

凌浩 , 肖红艳 , 张紫阳 , 何幼宽 , 屈金涛 , 张佩华 . 血根碱对奶山羊生产性能、抗氧化和免疫功能的影响[J]. 动物营养学报, 2021 , 33(8) : 4541 -4548 . DOI: 10.3969/j.issn.1006-267x.2021.08.034

Abstract

The purpose of this experiment was to study the effects of sanguinarine on performance, antioxidation and immune function of dairy goats. Twenty-four Xinong Sanen dairy goats with similar parity, lactation age, milk yield and body weight were randomly divided into 2 groups with 12 goats in each group. Goats in the control group were fed a total mixed ration, and others in the sanguinarine group were fed the total mixed ration+400 mg/kg sanguinarine. The pre-feeding period was 10 days and the trial period was 42 days. The results showed as follows:1) the milk yield of the sanguinarine group was significantly higher than that of the control group (P<0.05). There were no significant differences in dry matter intake and feed conversion rate between the two groups (P<0.05). 2) The serum malondialdehyde content of the sanguinarine group was significantly lower than that of the control group (P<0.01), and the serum glutathione peroxidase activity and total antioxidant capacity were significantly higher than those of the control group (P<0.01). There was no significant difference in serum superoxide dismutase activity between the two groups (P<0.05). 3) The blood white blood cell number of the sanguinarine group was significantly higher than that of the control group (P<0.05), and the blood neutrophil number was significantly higher than that of the control group (P<0.01). There were no significant differences in other blood cell indexes between the two groups (P<0.05). 4) The contents of interleukin-2 and immunoglobulin G in serum of the sanguinarine group were significantly higher than that of the control group (P<0.05), and the contents of interleukin-4 and immunoglobulin A in serum were significantly higher than those of the control group (P<0.01). There were no significant differences in other serum immune indexes between the two groups (P<0.05). To sum up, under the conditions of this experiment, adding sanguinarine to the diet can increase the milk yield of dairy goats, and improve the body antioxidant and immune function.

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