许雯雯 , 王建萍 , 张克英 . 鸡蛋的抗氧化性能及营养调控研究进展[J]. 动物营养学报, 2021 , 33(10) : 5460 -5466 . DOI: 10.3969/j.issn.1006-267x.2021.10.007

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