综述 REVIEW

植物精油在肉牛生产中的应用及其作用机制

  • 易鑫 ,
  • 周振明 ,
  • 吴浩
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  • 中国农业大学动物科学技术学院, 动物营养学国家重点实验室, 北京 100193
易鑫(1998-),男,四川乐山人,硕士研究生,从事反刍动物营养研究。E-mail:sy20203040706@cau.edu.cn

收稿日期: 2021-04-01

  网络出版日期: 2021-10-16

基金资助

农牧交错带牛羊牧繁农育关键技术集成示范项目(16200158)

Application and Mechanism of Plant Essential Oil on Beef Cattle Production

  • YI Xin ,
  • ZHOU Zhenming ,
  • WU Hao
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  • State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China

Received date: 2021-04-01

  Online published: 2021-10-16

Supported by

 

摘要

植物精油是从植物中提取的芳香油状液体,具有抗菌、抗氧化及消炎等作用。在全面禁抗的形势下,植物精油可以作为一种替代抗生素的天然饲料添加剂。植物精油在单胃动物上应用较多,但在肉牛上的研究比少,并且作用效果并不一致。本文就植物精油对肉牛生长性能、营养代谢、瘤胃发酵、甲烷产量和牛肉品质的影响及其相关作用机制进行综述,进一步挖掘植物精油在肉牛生产中的应用潜力。

本文引用格式

易鑫 , 周振明 , 吴浩 . 植物精油在肉牛生产中的应用及其作用机制[J]. 动物营养学报, 2021 , 33(10) : 5467 -5474 . DOI: 10.3969/j.issn.1006-267x.2021.10.008

Abstract

Plant essential oil is an aromatic oil-like liquid extracted from plants, which has antibacterial, anti-oxidation and anti-inflammatory functions. Therefore, plant essential oil can be used as a natural antibiotic substitute under the circumstance of antibiotic prohibition in feed. There were many case studies with plant essential oil in monogastric animals, but relatively few studies in beef cattle, whose results suffered wants of uniformity.In this paper, the application and related mechanism of plant essential oil on growth performance, nutrition metabolism, rumen fermentation, methane production and beef quality of beef cattle were reviewed, so as to comprehensively understand the scientific application of plant essential oil in beef cattle production.

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