[1] KHIAOSA-ARD R, ZEBELI Q.Meta-analysis of the effects of essential oils and their bioactive compounds on rumen fermentation characteristics and feed efficiency in ruminants[J].Journal of Animal Science, 2013, 91(4):1819-1830.

[2] 田志梅, 崔艺燕, 杜宗亮, 等.抗生素替代物在畜禽养殖中的研究及应用进展[J].动物营养学报, 2020, 32(4):1516-1525. TIAN Z M, CUI Y Y, DU Z L, et al.Advances in researches and applications of antibiotic alternatives in livestock breeding[J].Chinese Journal of Animal Nutrition, 2020, 32(4):1516-1525.(in Chinese)
[3] 武卫党, 王泽, 魏滋鸿, 等.糖复康宁提取物对SGLT2的抑制作用及降糖作用研究[J].药物评价研究, 2018, 41(6):992-996. WU W D, WANG Z, WEI Z H, et al.Inhibition of tangfu kangning extract to SGLT2 and its antidiabetic effects[J].Drug Evaluation Research, 2018, 41(6):992-996.(in Chinese)
[4] ZHU M Q, SUN R C.Eucommia ulmoides oliver:a potential feedstock for bioactive products[J].Journal of Agricultural and Food Chemistry, 2018, 66(22):5433-5438.

[5] DE OLIVEIRA MONTESCHIO J, DE SOUZA K A, VITAL A C P, et al.Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers[J].Meat Science, 2017, 130:50-57.
[6] 彭芳, 宋泽和, 谢谦, 等.熊果酸对动物肠道黏膜屏障功能的调控作用及可能机制[J].动物营养学报, 2020, 32(6):2513-2520. PENG F, SONG Z H, XIE Q, et al.Ursolic acid:regulation on intestinal mucosal barrier function and possible mechanisms[J].Chinese Journal of Animal Nutrition, 2020, 32(6):2513-2520.(in Chinese)
[7] 沈晓静, 赵红梅, 赵蕾, 等.齐墩果酸研究进展[J].广州化工, 2019, 47(24):16-19. SHEN X J, ZHAO H M, ZHAO L, et al.Research progress on oleanolic[J].Guangzhou Chemical Industry, 2019, 47(24):16-19.(in Chinese)
[8] 王绿阳, 李英英, 李忠鑫, 等.动物胃肠道氨基酸感应与转运[J].动物营养学报, 2020, 32(7):3031-3038. WANG L Y, LI Y Y, LI Z X, et al.Amino acid sensing and transport in animal gastrointestinal tract[J].Chinese Journal of Animal Nutrition, 2020, 32(7):3031-3038.(in Chinese)
[9] 曾黎明, 谭碧娥, 肖昊, 等.氨基酸转运载体介导的氨基酸感应信号研究进展[J].中国科学(生命科学), 2012, 42(9):699-708. ZENG L M, TAN B E, XIAO H, et al.Amino acid sensing signaling induced by amino acid transporters[J].Science in China(Life Sciences), 2012, 42(9):699-708.(in Chinese)
[10] WU J, ZHANG X L, WANG R, et al.Replacing corn grain with corn gluten feed:effects on the rumen microbial protein synthesis, functional bacterial groups and epithelial amino acid chemosensing in growing goats[J].Animal Feed Science and Technology, 2020, 270:114684.
[11] RIST V, WEISS E, EKLUND M, et al.Impact of dietary protein on microbiota composition and activity in the gastrointestinal tract of piglets in relation to gut health:a review[J].Animal, 2013, 7(7):1067-1078.

[12] 孙雅君.绵羊胃肠道游离氨基酸与小肽分布及其转运载体相关基因表达的研究[D].硕士学位论文.杨凌:西北农林科技大学, 2017. SUN Y J.Study on distribution of free amino acid and small peptide and the expression of related transporter genes in gastrointestinal tract of sheeps[D].Master's Thesis.Yangling:Northwest A & F University, 2017.(in Chinese)
[13] LEIBHOLZ J.The absorption of amino acids from the rumen of the sheep.Ⅰ.The loss of amino acids from solutions placed in the washed rumen
in vivo[J].Australian Journal of Agricultural Research, 1971, 22(4):639-645.

[14] RÉMOND D, BERNARD L, PONCET C.Amino acid flux in ruminal and gastric veins of sheep:effects of ruminal and omasal injections of free amino acids and carnosine[J].Journal of Animal Science, 2000, 78(1):158-166.

[15] MATTHEWS J C, Jr, WEBB K E.Absorption of
L-carnosine,
L-methionine, and
L-methionylglycine by isolated sheep ruminal and omasal epithelial tissue[J].Journal of Animal Science, 1995, 73(11):3464-3475.

[16] 闫磊.日粮营养水平对前胃上皮几种氨基酸转运载体及Na
+/H
+交换蛋白mRNA表达的影响[D].硕士学位论文.南京:南京农业大学, 2010. YAN L.Effects of dietary nutrition level on mRNA abundace of amino acid trasporters and Na
+/H
+ exchanges in epithelium of forestomach[D].Master's Thesis.Nanjing:Nanjing Agricultural University, 2010.(in Chinese)
[17] 周英昊.陕北白绒山羊碱性氨基酸转运载体基因cDNA克隆及时空表达分析[D].硕士学位论文.杨凌:西北农林科技大学, 2015. ZHOU Y H.CDNA cloning and space-time expression of cationic amino acid transporters gene in
Shanbei white cashmere goat[D].Master's Thesis.Yangling:Northwest A&F University, 2015.(in Chinese)
[18] PORTUNE K J, BEAUMONT M, DAVILA A M, et al.Gut microbiota role in dietary protein metabolism and health-related outcomes:the two sides of the coin[J].Trends in Feed Science and Technology, 2016, 57(Part B):213-232.
[19] FISCHBACH M A, SONNENBURG J L.Eating for two:how metabolism establishes interspecies interactions in the gut[J].Cell Host & Microbe, 2011, 10(4):336-347.

[20] FICHMAN Y, GERDES S Y, KOVÁCS H, et al.Evolution of proline biosynthesis:enzymology, bioinformatics, genetics, and transcriptional regulation[J].Biological Reviews of the Cambridge Philosophical Society, 2015, 90(4):1065-1099.

[21] TRIVEDI V, GUPTA A, JALA V R, et al.Crystal structure of binary and ternary complexes of serine hydroxymethyltransferase from
Bacillus stearothermophilus:insights into the catalytic mechanism[J].The Journal of Biological Chemistry, 2002, 277(19):17161-17169.

[22] 许静, 俎昊辰, 丛玉艳.植物提取物调控反刍动物甲烷排放量的研究进展[J].畜牧与兽医, 2020, 52(7):127-130. XU J, ZU H C, CONG Y Y.Progress in research on plant extracts in regulation of methane emissions from ruminants[J].Animal Husbandry & Veterinary Medicine, 2020, 52(7):127-130.(in Chinese)
[23] HAID D, WIDMAYER P, BREER H.Nutrient sensing receptors in gastric endocrine cells[J].Journal of Molecular Histology, 2011, 42(4):355-364.

[24] HEBERT S C, CHENG S, GEIBEL J.Functions and roles of the extracellular Ca
2+-sensing receptor in the gastrointestinal tract[J].Cell Calcium, 2004, 35(3):239-247.

[25] 何林波, 张丽, 刘妍妍, 等.
CaSR基因的研究进展[J].山东畜牧兽医, 2019, 40(8):93-95. HE L B, ZHANG L, LIU Y Y, et al.Research progress of
CaSR gene[J].Shandong Journal of Animal Science and Veterinary Medicine, 2019, 40(8):93-95.(in Chinese)
[26] BRÖER S, FAIRWEATHER S J.Amino acid transport across the mammalian intestine[J].Comprehensive Physiology, 2018, 9(1):343-373.
[27] SILK D B, GRIMBLE G K, REES R G.Protein digestion and amino acid and peptide absorption[J].Proceedings of the Nutrition Socirty, 1985, 44(1):63-72.

[28] 徐晓锋, 金曙光, 欧宇, 等.不同蛋白源日粮对绵羊瘤胃氨基酸和肽释放影响的研究[J].内蒙古农业大学学报(自然科学版), 2004, 25(2):9-12. XU X F, JIN S G, OU Y, et al.The effects of different protein sources on concentration of amino acids and peptide in the rumen of sheep[J].Journal of Inner Mongolia Agricultural University(Natural Science Edition), 2004, 25(2):9-12.(in Chinese)
[29] CHEN J L, ZHENG P, ZHANG C, et al.Benzoic acid beneficially affects growth performance of weaned pigs which was associated with changes in gut bacterial populations, morphology indices and growth factor gene expression[J].Journal of Animal Physiology and Animal Nutrition, 2017, 101(6):1137-1146.

[30] HU Q L, LI S S, ZHANG Y W, et al.Phytosterols on growth performance, antioxidant enzymes and intestinal morphology in weaned piglets[J].Journal of the Science of Food Agriculture, 2017, 97(13):4629-4634.

[31] CHEN Y Q, RONG L, QIAO J O.Anti-inflammatory effects of
Panax notoginseng saponins ameliorate acute lung injury induced by oleic acid and lipopolysaccharide in rats[J].Molecular Medicine Reports, 2014, 10(3):1400-1408.

[32] 徐琪翔, 曹文豪, 罗双贵, 等.复合植物提取物对湘东黑山羊生长性能和肌肉脂肪酸组成的影响[J].动物营养学报, 2021, 33(4):2146-2157. XU Q X, CAO W H, LUO S G, et al.Effects of plant extract mixture on the growth performance and fatty acid profiles of the longissimusmuscle of goat[J].Chinese Journal of Animal Nutrition, 2021, 32(4):2146-2157.(in Chinese)
[33] KANDASAMY P, GYIMESI G, KANAI Y, et al.Amino acid transporters revisited:new views in health and disease[J].Trends in Biochemical Sciences, 2018, 43(10):752-789.

[34] HE F, WU C L, LI P, et al.Functions and signaling pathways of amino acids in intestinal inflammation[J].BioMed Research International, 2018, 2018:9171905.
[35] HE L Q, YANG H S, HOU Y Q, et al.Effects of dietary
L-lysine intake on the intestinal mucosa and expression of
CAT genes in weaned piglets[J].Amino Acids, 2013, 45(2):383-391.

[36] MORALES A, BARRERA M A, ARAIZA A B, et al.Effect of excess levels of lysine and leucine in wheat-based, amino acid-fortified diets on the mRNA expression of two selected cationic amino acid transporters in pigs[J].Journal of Animal Physiology and Animal Nutrition, 2013, 97(2):263-270.

[37] DEMIRTAS I, ERENLER R, ELMASTAS M, et al.Studies on the antioxidant potential of flavones of
Allium vineale isolated from its water-soluble fraction[J].Food Chemistry, 2013, 136(1):34-40.

[38] PORTUNE K J, BEAUMONT M, DAVILA A M, et al.Gut microbiota role in dietary protein metabolism and health-related outcomes:the two sides of the coin[J].Trends in Food Science and Technology, 2016, 57(Part B):213-232.