动物营养学报 >

2021 , Vol. 33 >Issue 10: 5947 - 5954

DOI: https://doi.org/10.3969/j.issn.1006-267x.2021.10.053

研究简报 SHORT COMMUNICATION

酵母培养物对0~4周龄四川白鹅生长性能、血清代谢和抗氧化指标的影响

  • 谢颖 ,
  • 袁岩聪 ,
  • 王芬 ,
  • 何航 ,
  • 万堃 ,
  • 刘安芳 ,
  • 曹婷婷 ,
  • 吕永智 ,
  • 罗永莉 ,
  • 杨延辉 ,
  • 王文雨 ,
  • 章杰
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  • 1. 西南大学动物科学技术学院, 重庆 402460;
    2. 北京英惠尔生物技术有限公司, 北京 100083;
    3. 重庆三峡职业学院动物科技学院, 重庆 404155
谢颖(1999-),女,湖南娄底人,本科生,动物科学专业。E-mail:xy17723602334@126.com

收稿日期: 2021-03-25

  网络出版日期: 2021-10-16

基金资助

西南大学大学生创新创业训练计划项目（X202010635581）；重庆市教委科学技术研究项目（KJQN201903501）；重庆三峡职业学院重点科研项目（cqsx202002）；重庆市教委科学技术研究项目（KJQN201903503）

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Effects of Yeast Culture on Growth Performance and Serum Metabolism and Antioxidant Indexes of Sichuan White Geese Aged 0 to 4 Weeks

  • XIE Ying ,
  • YUAN Yancong ,
  • WANG Fen ,
  • HE Hang ,
  • WAN Kun ,
  • LIU Anfang ,
  • CAO Tingting ,
  • LYU Yongzhi ,
  • LUO Yongli ,
  • YANG Yanhui ,
  • WANG Wenyu ,
  • ZHANG Jie
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  • 1. College of Animal Science and Technology, Southwest University, Chongqing 402460, China;
    2. Beijing Enhalor Biotechnology Co., Ltd., Beijing 100083, China;
    3. College of Animal Science and Technology, Chongqing Three Gorges Vocational College, Chongqing 404155, China

Received date: 2021-03-25

  Online published: 2021-10-16

Supported by

 

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摘要

本试验旨在探究饲粮中添加不同水平酵母培养物对0~4周龄四川白鹅生长性能、血清代谢和抗氧化指标的影响，并确定酵母培养物在肉鹅饲粮中的适宜添加量，为酵母培养物的合理利用提供参考。选用平均体重为（95.57±2.42） g的1日龄四川白鹅300只，随机分为5组，每组3个重复，每个重复20只（♂ ： ♀=1 ： 1）。5组试验鹅分别饲喂在基础饲粮中添加0（对照组）、0.5%、1.0%、2.0%和4.0%酵母培养物的试验饲粮，试验时间为28 d。结果显示：与对照组相比，饲粮中添加0.5%、1.0%和2.0%酵母培养物均显著提高了肉鹅的平均日增重（P<0.05），并显著降低了料重比（P<0.05），其中以1.0%和2.0%添加量效果较好；饲粮中添加2.0%酵母培养物显著增加了肉鹅的体斜长、半潜水长、髋骨宽，血清白蛋白、总蛋白、球蛋白、生长激素含量与谷胱甘肽过氧化物酶、过氧化氢酶活性（P<0.05），同时显著降低了血清尿酸含量（P<0.05）；饲粮中添加4.0%酵母培养物显著降低了血清丙二醛含量（P<0.05）。结果提示，饲粮中添加0.5%~4.0%酵母培养物可不同程度地改善四川白鹅的生长性能、血清代谢指标和抗氧化能力，其中2.0%为适宜添加量。

关键词： 酵母培养物; 四川白鹅; 生长性能; 体尺; 代谢指标; 抗氧化指标

本文引用格式

谢颖 , 袁岩聪 , 王芬 , 何航 , 万堃 , 刘安芳 , 曹婷婷 , 吕永智 , 罗永莉 , 杨延辉 , 王文雨 , 章杰 . 酵母培养物对0~4周龄四川白鹅生长性能、血清代谢和抗氧化指标的影响[J]. 动物营养学报, 2021 , 33(10) : 5947 -5954 . DOI: 10.3969/j.issn.1006-267x.2021.10.053

Abstract

This experiment was to explore the effects of adding different levels of yeast culture in the diet on the growth performance and serum metabolism and antioxidant indexes of geese aged 0 to 4 weeks, to obtain the appropriate addition amount of yeast culture in the diet of meat geese, and to provide a reference for the rational utilization of yeast culture. A total of 300 one-day-old Sichuan white geese with similar body weight[(95.57±2.42) g] were randomly divided into 5 groups with 3 replicates in each group and 20 geese (♂:♀=1:1) in each replicate. The geese in the 5 groups were fed experimental diets which supplemented with 0, 0.5%, 1.0%, 2.0% and 4.0% yeast culture based on a basal diet, respectively. The feeding experiment lasted for 28 days. The results showed that compared with control group, the supplementation of 0.5%, 1.0% and 2.0% yeast culture significantly increased the average daily gain and significantly decreased the feed/gain of geese (P<0.05), of which 1.0% and 2.0% were most effective. The supplementation of 2.0% yeast culture significantly increased the body slope length, half-diving depth, pelvis width, the contents of albumin, total protein, globulin, growth hormone and the activities of glutathione peroxidase and catalase in serum of geese (P<0.05), and significantly reduced the serum uric acid content (P<0.05). Meanwhile, the supplementation of 4.0% yeast culture significantly decreased the serum malondialdehyde content of geese (P<0.05). The results indicate that the supplementation of 0.5% to 4.0% yeast culture can improve the growth performance, serum metabolism indexes and antioxidation ability of Sichuan white geese to varying degrees, of which 2.0% is the appropriate addition amount.

Key words： yeast culture; Sichuan white goose; growth performance; body size; metabolism indexes; antioxidant indexes

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