综述 REVIEW

大蒜素的生物学功能及其在反刍动物生产中的应用研究进展

  • 朱雯 ,
  • 刘天伟 ,
  • 孙昕旸 ,
  • 张子军
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  • 安徽农业大学动物科技学院, 合肥 230000
朱雯(1984-),女,安徽濉溪人,讲师,博士,主要从事反刍动物营养、瘤胃生理与代谢研究。E-mail:zhuwen@ahau.edu.cn

收稿日期: 2021-04-27

  网络出版日期: 2021-11-10

基金资助

国家自然科学基金项目(32002199);安徽省自然科学基金(2008085MC86);安徽省重大专项(201903b06020001);国家现代农业产业技术体系(CARS-38)

Biological Function of Allicin and Its Application in Ruminant Production

  • ZHU Wen ,
  • LIU Tianwei ,
  • SUN Xinyang ,
  • ZHANG Zijun
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  • College of Animal Science and Technology, Anhui Agricultural University, Hefei 230000, China

Received date: 2021-04-27

  Online published: 2021-11-10

Supported by

 

摘要

大蒜素(allicin)是大蒜中的一种防御分子,具有提高动物生长性能,杀菌抑菌和抵抗氧化应激等多种生物活性。本文综述了植物提取物大蒜素的生物学功能及其在反刍动物中的作用效果,旨在为进一步研究大蒜素在反刍动物上的应用提供理论参考依据。

本文引用格式

朱雯 , 刘天伟 , 孙昕旸 , 张子军 . 大蒜素的生物学功能及其在反刍动物生产中的应用研究进展[J]. 动物营养学报, 2021 , 33(11) : 6009 -6016 . DOI: 10.3969/j.issn.1006-267x.2021.11.002

Abstract

The disadvantages of antibiotics are becoming increasingly in animal production, and it has become an inevitable trend to find effective green antibiotic substitutes. Some plants and their extracts exhibit natural antibacterial, growth-promoting effects, with no residues, no drug resistance, no toxic side effects, and becoming research hot topics. Studies have shown that allicin could improve animal growth performance, resist oxidative stress, and improve meat quality. This article reviewed some biological functions and the application of plant extract allicin in ruminants, aiming to provide scientific basis for the application of allicin in ruminants feeding.

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