[1] WANG L, WANG J, LU K L, et al.Total replacement of fish meal with soybean meal in diets for bullfrog (
Lithobates catesbeianus):effects on growth performance and gut microbial composition[J].Aquaculture, 2020, 524:735236.
[2] ZHANG C X, HUANG K K, WANG L, et al.Apparent digestibility coefficients and amino acid availability of common protein ingredients in the diets of bullfrog,
Rana (
Lithobates)
catesbeiana[J].Aquaculture, 2015, 437:38-45.
[3] TACON A G J, METIAN M.Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds:trends and future prospects[J].Aquaculture, 2008, 285(1/2/3/4):146-158.
[4] GATLIN D M, BARROWS F T, BROWN P, et al.Expanding the utilization of sustainable plant products in aquafeeds:a review[J].Aquaculture Research, 2007, 38(6):551-579.
[5] HARDY R W.Utilization of plant proteins in fish diets:effects of global demand and supplies of fishmeal[J].Aquaculture Research, 2010, 41(5):770-776.
[6] FRANCIS G, MAKKAR H P S, BECKER K.Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish[J].Aquaculture, 2001, 199(3/4):197-227.
[7] KIKUCHI K, FURUTA T.Inclusion of blue mussel extract in diets based on fish and soybean meals for tiger puffer
Takifugu rubripes[J].Fisheries Science, 2009, 75:183-189.
[8] 丁李, 王玲, 鲁康乐, 等.豆粕替代鱼粉对牛蛙生长性能、消化酶活性和肠道健康的影响[J].淡水渔业, 2019, 49(4):62-68. DING L, WANG L, LU K L, et al.Effects of replacement of fish meal with soybean meal on growth performance, digestive enzyme activity and intestinal health of bullfrog
Rana catesbeiana[J].Freshwater Fisheries, 2019, 49(4):62-68.(in Chinese)
[9] HONG K J, LEE C H, KIM S W.
Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals[J].Journal of Medicinal Food, 2004, 7(4):430-435.
[10] SINGH B P, VIJ S, HATI S.Functional significance of bioactive peptides derived from soybean[J].Peptides, 2014, 54:171-179.
[11] WU P, GOLLY M K, GUO Y T, et al.Effect of partial replacement of soybean meal with high-temperature fermented soybean meal in antibiotic-growth-promoter-free diets on growth performance, organ weights, serum indexes, intestinal flora and histomorphology of broiler chickens[J].Animal Feed Science and Technology, 2020, 269:114616.
[12] 刘凡, 张天勇, 李艳芳, 等.发酵豆粕特性及在畜禽养殖中的应用研究[J].饲料研究, 2020, 43(6):147-149. LIU F, ZHANG T Y, LI Y F, et al.Study on the characteristics of fermented soybean meal and the application in livestock and poultry breeding[J].Feed Research, 2020, 43(6):147-149.(in Chinese)
[13] 何明, 喻一峰, 李小勤, 等.大口黑鲈饲料中发酵豆粕营养价值的评定[J].动物营养学报, 2020, 32(10):4943-4955. HE M, YU Y F, LI X Q, et al.Evaluation of nutrient value of fermented soybean meal in diet for largemouth bass (
Micropterus salmoides)[J].Chinese Journal of Animal Nutrition, 2020, 32(10):4943-4955.(in Chinese)
[14] 王学标, 何云侠, 刘强.福林酚试剂法与缩二脲试剂法测定饲用蛋白酶活力的比较分析[J].畜牧与兽医, 2019, 51(3):23-28. WANG X B, HE Y X, LIU Q.Comparison of the folinphenol reagent method and the Biuret reagent method for determination of feed protease activity[J].Animal Husbandry & Veterinary Medicine, 2019, 51(3):23-28.(in Chinese)
[15] RAHIMNEJAD S, ZHANG J J, WANG L, et al.Evaluation of
Bacillus pumillus SE5 fermented soybean meal as a fish meal replacer in spotted seabass (
Lateolabrax maculatus) feed[J].Aquaculture, 2021, 531:735975.
[16] 高荣兵, 庄平, 章龙珍, 等.豆粕替代鱼粉对点篮子鱼生长性能的影响[J].水产学报, 2010, 34(10):1534-1540. GAO R B, ZHUANG P, ZHANG L Z, et al.Effects of replacement of fish meal by soybean meal on growth characters of siganidae (
Siganus guttatus)[J].Journal of Fisheries of China, 2010, 34(10):1534-1540.(in Chinese)
[17] 方卫东, 鲁康乐, 张春晓, 等.豆粕替代鱼粉对牛蛙生长、体组成、消化酶活力及肝脏生化指标的影响[J].水产学报, 2016, 40(11):1742-1752. FANG W D, LU K L, ZHANG C X, et al.Effects of fish meal replacement by soybean meal on growth, body composition, digestive enzyme activities and hepatic biochemical indices of
Rana (
Lithobates)
catesbeiana[J].Journal of Fisheries of China, 2016, 40(11):1742-1752.(in Chinese)
[18] LI C Q, ZHANG B L, ZHOU H H, et al.Beneficial influences of dietary
Aspergillus awamori fermented soybean meal on oxidative homoeostasis and inflammatory response in turbot (
Scophthalmus maximus L.)[J].Fish & Shellfish Immunology, 2019, 93:8-16.
[19] LEE S M, AZARM H M, CHANG K H.Effects of dietary inclusion of fermented soybean meal on growth, body composition, antioxidant enzyme activity and disease resistance of rockfish (
Sebastes schlegeli)[J].Aquaculture, 2016, 459:110-116.
[20] 罗智, 刘永坚, 麦康森, 等.石斑鱼配合饲料中发酵豆粕和豆粕部分替代白鱼粉的研究[J].水产学报, 2004, 28(2):175-181. LUO Z, LIU Y J, MAI K S, et al.Partial replacement of fish meal by soybean protein in diets for grouper
Epinephelus coioides juveniles[J].Journal of Fisheries of China, 2004, 28(2):175-181.(in Chinese)
[21] DING Z L, ZHANG Y X, YE J Y, et al.An evaluation of replacing fish meal with fermented soybean meal in the diet of
Macrobrachium nipponense:growth, nonspecific immunity, and resistance to
Aeromonas hydrophila[J].Fish & Shellfish Immunology, 2015, 44(1):295-301.
[22] XU C Y, LIU W B, ZHANG D D, et al.Effects of partial fish meal replacement with two fermented soybean meals on the growth of and protein metabolism in the Chinese mitten crab (
Eriocheir sinensis)[J].Aquaculture Reports, 2020, 17:100328.
[23] LIANG X F, HU L, DONG Y C, et al.Substitution of fish meal by fermented soybean meal affects the growth performance and flesh quality of Japanese seabass (
Lateolabrax japonicus)[J].Animal Feed Science and Technology, 2017, 229:1-12.
[24] 何娇娇, 王萍, 冯建, 等.发酵豆粕对大黄鱼生长、肠道结构及肠道微生物菌群的研究[J].水生生物学报, 2018, 42(5):919-928. HE J J, WANG P, FENG J, et al.Effects of fermented soybean meal on the growth and intestinal histology and microbiota of juvenile large yellow croaker
Larimichthys crocea[J].Acta Hydrobiologica Sinica, 2018, 42(5):919-928.(in Chinese)
[25] CAO S P, MO P, XIAO Y B, et al.Dietary supplementation with fermented plant meal enhances growth, antioxidant capacity and expression of TOR signaling pathway genes in gibel carp (
Carassius auratus gibelio var. CASV)[J].Aquaculture Reports, 2021, 19:100559.
[26] 吕云云, 常青, 陈四清, 等.发酵豆粕对圆斑星鲽生长及消化能力的影响[J].水生生物学报, 2016, 40(1):10-18. LYU Y Y, CHANG Q, CHEN S Q, et al.The effects of dietary fermented soybean meal on the growth and digestive ability of spotted halibut,
Verasper variegatus[J].Acta Hydrobiologica Sinica, 2016, 40(1):10-18.(in Chinese)
[27] 孔纯, 华雪铭, 杨璐, 等.暗纹东方鲀饲料中豆粕替代鱼粉的营养生理效应及其与大豆抗原蛋白的相关性[J].水产学报, 2017, 41(5):734-745. KONG C, HUA X M, YANG L, et al.Nutritional physiological effects of soybean meal substituting for fish meal in the feed of obscure puffer (
Takifugu fasciatus) and its relationship with soybean antigenic proteins[J].Journal of Fisheries of China, 2017, 41(5):734-745.(in Chinese)
[28] TOVAR-RAMÍREZ D, MAZURAIS D, GATESOUPE J F, et al.Dietary probiotic live yeast modulates antioxidant enzyme activities and gene expression of sea bass (
Dicentrarchus labrax) larvae[J].Aquaculture, 2010, 300(1/4):142-147.
[29] DRAPER H H, HADLEY M.Malondialdehyde determination as index of lipid Peroxidation[J].Methods in Enzymology, 1990, 186:421-431.
[30] SONG Y S, FRIAS J, MARTINEZ-VILLALUENGA C, et al.Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products[J].Food Chemistry, 2008, 108(2):571-581.
[31] LIN Y H, MUI J J.Comparison of dietary inclusion of commercial and fermented soybean meal on oxidative status and non-specific immune responses in white shrimp,
Litopenaeus vannamei[J].Fish & Shellfish Immunology, 2017, 63:208-212.
[32] KIM S S, GALAZ G B, PHAM M A.Effects of dietary supplementation of a meju, fermented soybean meal, and
Aspergillus oryzae for juvenile parrot fish (
Oplegnathus fasciatus)[J].Asian-Australasian Journal of Animal Sciences, 2009, 22(6):849-856.
[33] XIAO Y, XING G L, RUI X, et al.Enhancement of the antioxidant capacity of chickpeas by solid state fermentation with
Cordyceps militaris SN-18[J].Journal of Functional Foods, 2014, 10:210-222.
[34] LIMÓN R I, PEÑAS E, TORINO M I, et al.Fermentation enhances the content of bioactive compounds in kidney bean extracts[J].Food Chemistry, 2015, 172:343-352.
[35] TORINO M I, LIMÓN R I, MARTÍNEZ-VILLALUENGA C, et al.Antioxidant and antihypertensive properties of liquid and solid state fermented lentils[J].Food Chemistry, 2013, 136(2):1030-1037.
[36] CHENG K C, WU J Y, LIN J T, et al.Enhancements of isoflavone aglycones, total phenolic content, and antioxidant activity of black soybean by solid-state fermentation with
Rhizopus spp.[J].European Food Research and Technology, 2013, 236:1107-1113.
[37] YAN Q, XIE S, ZHU X, et al.Dietary methionine requirement for juvenile rockfish,
Sebastes schlegeli[J].Aquaculture Nutrition, 2007, 13(3):163-169.
[38] PAVASOVIC A, ANDERSON A J, MATHER P B, et al.Influence of dietary protein on digestive enzyme activity, growth and tail muscle composition in redclaw crayfish,
Cherax quadricarinatus (von Martens)[J].Aquaculture Research, 2007, 38(6):644-652.
[39] HIDALGO M C, UREA E, SANZ A.Comparative study of digestive enzymes in fish with different nutritional habits.Proteolytic and amylase activities[J].Aquaculture, 1999, 170(3):267-283.
[40] 王健.蛙源酵母菌ZR1发酵豆粕对牛蛙生长、消化和肠道健康的影响[D].硕士学位论文.厦门:集美大学, 2018. WANG J.Effects of autochthonous yeast ZR1(
Pseudozyma aphidis strain) fermented soybean meal on growth, digestion and intestinal health in bullfrog (
Rana (
Lithobates)
catesbeiana)[D].Master's Thesis.Xiamen:Jimei University, 2018.(in Chinese)
[41] ZHOU C P, GE X P, NIU J, et al.Effect of dietary carbohydrate levels on growth performance, body composition, intestinal and hepatic enzyme activities, and growth hormone gene expression of juvenile golden pompano,
Trachinotus ovatus[J].Aquaculture, 2015, 437:390-397.
[42] 王海英, 孙谧, 薛长湖, 等.大菱鲆配合饲料中植物蛋白替代鱼粉的可行性研究[J].海洋科学, 2008, 32(6):9-12, 34. WANG H Y, SUN M, XUE C H, et al.The feasibility of partial or total replacement of fish meal by soybean meal in diet for turbot[J].Marine Sciences, 2008, 32(6):9-12, 34.(in Chinese)
[43] LIN S M, LUO L.Effects of different levels of soybean meal inclusion in replacement for fish meal on growth, digestive enzymes and transaminase activities in practical diets for juvenile tilapia,
Oreochromis niloticus×
O. aureus[J].Animal Feed Science and Technology, 2011, 168(1/2):80-87.
[44] KROGDAHL A.BAKKE-MCKELLEP A M, BAEVERFJORD G.Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (
Salmo salar L.)[J].Aquaculture Nutrition, 2003, 9(6):361-371.
[45] 吴莉芳, 秦贵信, 孙泽威, 等.饲料中去皮豆粕替代鱼粉对埃及胡子鲇消化酶活力和肠道组织的影响[J].中山大学学报(自然科学版), 2010, 49(4):99-105. WU L F, QIN G X, SUN Z W, et al.Effect of dietary dehulled soyabean meal replacing fish meal on the activity of digestive enzyme and the intestinal tissue of
Clarias lazera[J].Acta Scientiarum Naturalium Universitatis Sunyatseni (Natural Science Edition), 2010, 49(4):99-105.(in Chinese)
[46] ZHANG C X, RAHIMNEJAD S, WANG Y R, et al.Substituting fish meal with soybean meal in diets for Japanese seabass (
Lateolabrax japonicus):effects on growth, digestive enzymes activity, gut histology, and expression of gut inflammatory and transporter genes[J].Aquaculture, 2018, 483:173-182.
[47] 林佳洁.发酵豆粕替代鱼粉对黄金鲫生长、免疫及肠道组织的影响[D].硕士学位论文.长春:吉林农业大学, 2016. LIN J J.Effects of replacement of fish meal by fermented soybean meal in diets on growth, immunity and intestinal tissue of
Carassius auratus[D].Master's Thesis.Changchun:Jilin Agricultural University, 2016.(in Chinese)
[48] VENOU B, ALEXIS M N, FOUNTOULAKI E, et al.Effects of extrusion and inclusion level of soybean meal on diet digestibility, performance and nutrient utilization of gilthead sea bream (
Sparus aurata)[J].Aquaculture, 2006, 261(1):343-356.
[49] CHEN W, AI Q H, MAI K S, et al.Effects of dietary soybean saponins on feed intake, growth performance, digestibility and intestinal structure in juvenile Japanese flounder (
Paralichthys olivaceus)[J].Aquaculture, 2011, 318(1/2):95-100.
[50] PENG M, XU W, AI Q H, et al.Effects of nucleotide supplementation on growth, immune responses and intestinal morphology in juvenile turbot fed diets with graded levels of soybean meal (
Scophthalmus maximus L.)[J].Aquaculture, 2013, 392/395:51-58.
[51] BUTTLE L G, BURRELLS A C, GOOD J E, et al.The binding of soybean agglutinin (SBA) to the intestinal epithelium of Atlantic salmon,
Salmo salar and rainbow trout,
Oncorhynchus mykiss, fed high levels of soybean meal[J].Veterinary Immunology and Immunopathology, 2001, 80(3/4):237-244.
[52] HU Y J, ZHANG J Z, XUE J J, et al.Effects of dietary soy isoflavone and soy saponin on growth performance, intestinal structure, intestinal immunity and gut microbiota community on rice field eel (
Monopterus albus)[J].Aquaculture, 2021, 537:736506.
[53] ZHANG Y L, DUAN X D, JIANG W D, et al.Soybean glycinin decreased growth performance, impaired intestinal health, and amino acid absorption capacity of juvenile grass carp (
Ctenopharyngodon idella)[J].Fish Physiology and Biochemistry, 2019, 45(5):1589-1602.
京公网安备 11010802041926号