综述 REVIEW

利用色谱和质谱技术检测饲料原料及产品中常见霉菌毒素的研究进展

  • 刘娜 ,
  • 焦京琳 ,
  • 饶正华
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  • 中国农业科学院北京畜牧兽医研究所, 动物营养学国家重点实验室, 北京 100193
刘娜(1988-),女,吉林长春人,助理研究员,博士,主要从事农产品质量安全研究。E-mail:liuna@caas.cn

收稿日期: 2021-05-20

  网络出版日期: 2021-12-16

Research Progress in Detection of Common Mycotoxins in Feed Materials and Products by Chromatography and Mass Spectrometry Techniques

  • LIU Na ,
  • JIAO Jinglin ,
  • RAO Zhenghua
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  • State Key Laboratory of Animal Nutrition, Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing 100193, China

Received date: 2021-05-20

  Online published: 2021-12-16

摘要

霉菌毒素严重威胁人类和动物的健康,为加强日常饲料质量安全监管,饲料中霉菌毒素的检测工作尤为重要,因此本文综述了霉菌毒素的限量标准、检测标准及近年来主流色谱质谱的检测技术,为日后的霉菌毒素检测提供技术参考。

关键词: 霉菌毒素; 色谱; 质谱

本文引用格式

刘娜 , 焦京琳 , 饶正华 . 利用色谱和质谱技术检测饲料原料及产品中常见霉菌毒素的研究进展[J]. 动物营养学报, 2021 , 33(12) : 6612 -6622 . DOI: 10.3969/j.issn.1006-267x.2021.12.002

Abstract

Mycotoxins are the serious threat to human and animal health. In order to strengthen the daily feed quality and safety supervision, the detection of mycotoxins in feed is particularly important. In order to provide technical support for mycotoxin detection in the future, this paper reviewed the limit standard and detection standard of mycotoxin as well as the main detection techniques of chromatography and mass spectrometry in recent years.

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