杨灿 , 张玉婷 , 唐小武 , 唐青海 , 杨海 , 刘会敬 , 宾冬梅 . 姜黄素对湘黄鸡生长性能、血清生化指标和抗氧化能力的影响[J]. 动物营养学报, 2021 , 33(12) : 6749 -6756 . DOI: 10.3969/j.issn.1006-267x.2021.12.017

[1] SIKKA S C.Relative impact of oxidative stress on male reproductive function[J].Current Medicinal Chemistry,2001,8(7):851-862.  
[2] LE MOAL E,PIALOUX V,JUBAN G,et al.Redox control of skeletal muscle regeneration[J].Antioxidants & Redox Signaling,2017,27(5):276-310.  
[3] OTT M,GOGVADZE V,ORRENIUS S,et al.Mitochondria,oxidative stress and cell death[J].Apoptosis,2007,12(5):913-922.  
[4] ZHANG J F,HU Z P,LU C H,et al.Effect of various levels of dietary curcumin on meat quality and antioxidant profile of breast muscle in broilers[J].Journal of Agricultural and Food Chemistry,2015,63(15):3880-3886.  
[5] HERNANDEZ-PATLAN D,SOLIS-CRUZ B,MÉNDEZ-ALBORES A,et al.Comparison of PrestoBlue and plating method to evaluate antimicrobial activity of ascorbic acid,boric acid and curcumin in an in vitro gastrointestinal model[J].Journal of Applied Microbiology,2018,124(2):423-430.  
[6] 魏思宇,甘振丁,韦文耀,等.姜黄素和白藜芦醇联用对断奶仔猪消化酶活性和胰腺抗氧化功能的影响[J].南京农业大学学报,2020,43(4):754-761. WEI S Y,GAN Z D,WEI W Y,et al.Effects of curcumin and resveratrol on digestive enzyme activity and pancreatic antioxidant function in weaned piglets[J].Journal of Nanjing Agricultural University,2020,43(4):754-761.(in Chinese)
[7] 张婧菲,白凯文,何进田,等.姜黄素对热应激诱导的肉鸡肝脏线粒体氧化损伤和功能紊乱的保护作用[C]//第十二次动物营养学术研讨会论文集.武汉:中国畜牧兽医学会动物营养学分会,2016:338. ZHANG J F,BAI K W,HE J T,et al.Protective effect of curcumin on heat stress induced hepatic mitochondrial oxidation damage and dysfunction in broilers[C]//Proceedings of the 12th Animal Nutrition Symposium.Wuhan:Animal Nutrition Branch of Chinese Association of Animal Science and Veterinary Medicine,2016:338.(in Chinese)
[8] 牛衍龙,曹建民,王祯,等.姜黄素对过度训练大鼠骨骼肌Nrf2通路相关蛋白质表达及细胞凋亡的影响[J].生命科学研究,2020,24(5):367-375,403. NIU Y L,CAO J M,WANG Z,et al. Effects of curcumin on Nrf2 pathway-associated protein expression and apoptosis in skeletal muscle of overtraining rats[J].Life Science Research,2020,24(5):367-375,403.(in Chinese)
[9] 赵永伟,崔韬,牛玉,等.日粮添加姜黄素对IUGR鼠肌肉抗氧化功能及糖代谢的影响[J].食品工业科技,2019,40(13):1-6,13. ZHAO Y W,CUI T,NIU Y,et al.Effects of dietary curcumin on anti-oxidation capacity and glucose metabolism in the muscle of IUGR rats[J].Science and Technology of Food Industry,2019,40(13):1-6,13.(in Chinese)
[10] XIE Z L,SHEN G Z,WANG Y,et al.Curcumin supplementation regulates lipid metabolism in broiler chickens[J].Poultry Science,2019,98(1):422-429.  
[11] OKE O E.Evaluation of physiological response and performance by supplementation of Curcuma longa in broiler feed under hot humid tropical climate[J].Tropical Animal Health and Production,2018,50(5):1071-1077.  
[12] QIN S,HUANG L F,GONG J J,et al.Efficacy and safety of turmeric and curcumin in lowering blood lipid levels in patients with cardiovascular risk factors:a meta-analysis of randomized controlled trials[J].Nutrition Journal,2017,16(1):68.
[13] LIN X Y,BAI D P,WEI Z X,et al.Curcumin attenuates oxidative stress in RAW264.7 cells by increasing the activity of antioxidant enzymes and activating the Nrf2-Keap1 pathway[J].PLoS One,2019,14(5):e0216711.
[14] MUHAMMAD I,WANG H,SUN X Q,et al.Dual role of dietary curcumin through attenuating AFB₁-induced oxidative stress and liver injury via modulating liver phase-Ⅰ and phase-Ⅱ enzymes involved in AFB1 bioactivation and detoxification[J].Frontiers in Pharmacology,2018,9:554.
[15] MITTLER R.Oxidative stress,antioxidants and stress tolerance[J].Trends in Plant Science,2002,7(9):405-410.  
[16] YARRU L P,SETTIVARI R S,GOWDA N K S,et al.Effects of turmeric (Curcuma longa) on the expression of hepatic genes associated with biotransformation,antioxidant,and immune systems in broiler chicks fed aflatoxin[J].Poultry Science,2009,88(12):2620-2627.  
[17] IQBAL M,SHAH M D,VUN-SANG S,et al.The therapeutic potential of curcumin in alleviating N-diethylnitrosamine and iron nitrilotriacetate induced renal cell tumours in mice via inhibition of oxidative stress:implications for cancer chemoprevention[J].Biomedicine & Pharmacotherapy,2021,139:111636.
[18] 唐雪,张璐,熊倩薇,等.姜黄素改善高糖无血清环境下骨髓间充质干细胞的损伤及旁分泌作用[J].中药药理与临床,2021,37(2):38-44. TANG X,ZHANG L,XIONG Q W,et al.Curcumin improves the damage and paracrine effects of BMSCs in a high glucose and serum free environment[J].Pharmacology and Clinics of Chinese Materia Medica,2021,37(2):38-44.(in Chinese)
[19] PARK J Y,SOHN H Y,KOH Y H,et al.Curcumin activates Nrf2 through PKCδ-mediated p62 phosphorylation at Ser351[J].Scientific Reports,2021,11(1):8430.
[20] LUNA A,LÁBAQUE M C,ZYGADLO J A,et al.Effects of thymol and carvacrol feed supplementation on lipid oxidation in broiler meat[J].Poultry Science,2010,89(2):366-370.  
[21] SALAH A S,MAHMOUD M A,AHMED-FARID O A,et al.Effects of dietary curcumin and acetylsalicylic acid supplements on performance,muscle amino acid and fatty acid profiles,antioxidant biomarkers and blood chemistry of heat-stressed broiler chickens[J].Journal of Thermal Biology,2019,84:259-265.
[22] RAJPUT N,ALI S,NAEEM M,et al.The effect of dietary supplementation with the natural carotenoids curcumin and lutein on pigmentation,oxidative stability and quality of meat from broiler chickens affected by a coccidiosis challenge[J].British Poultry Science,2014,55(4):501-509.