禽营养与饲料 POULTRY NUTRITION AND FEED

饲粮中添加藏药“达里”对雪域白鸡产蛋后期生产性能、蛋品质、血清中细胞因子含量及抗氧化性能的影响

  • 石海仁 ,
  • 马雪英 ,
  • 王燕 ,
  • 鹏达 ,
  • 臧蕾 ,
  • 刘会杰 ,
  • 冯静
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  • 1. 兰州大学草地农业科技学院, 兰州 730020;
    2. 西藏自治区农牧科学院畜牧兽医研究所, 拉萨 850009
石海仁(1992-),男,甘肃临洮人,博士研究生,从事动物营养与饲料科学研究。E-mail:1036523665@qq.com

收稿日期: 2021-04-25

  网络出版日期: 2021-12-16

基金资助

西藏自治区自然科学基金项目(XZ2019ZRG-90);国家蛋鸡产业体系拉萨综合试验站(CARS-40-S19)

Effects of Dietary Tibetan Medicine “Dali” on Performance, Egg Quality, Serum Cytokine Content and Antioxidant Activity of Xueyu White Chickens in Laying Hens during Late Period of Laying

  • SHI Hairen ,
  • MA Xueying ,
  • WANG Yan ,
  • PENG Da ,
  • ZANG Lei ,
  • LIU Huijie ,
  • FENG Jing
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  • 1. College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730020, China;
    2. Institute of Animal Husbandry and Veterinary Medicine, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa 850009, China

Received date: 2021-04-25

  Online published: 2021-12-16

摘要

本试验旨在研究藏药"达里"对产蛋后期蛋鸡生产性能、蛋品质、血清中细胞因子含量及抗氧化性能的影响。采用单因素试验设计,选择产蛋率和体重相近、健康状况良好的390日龄雪域白鸡960只,随机分为6组,每组4个重复,每个重复40只鸡。对照组饲喂基础饲粮,试验组分别在基础饲粮中添加100、200、500、800、1 000 g/t的藏药"达里"干粉。预试期1周,正试期8周。结果表明:1)在生产性能方面,试验第4周末和第8周末,与对照组相比,试验组的产蛋率均极显著上升(P<0.01),破损率和死淘率均极显著下降(P<0.01);2)在蛋品质方面,试验第4周末,哈氏单位呈递增趋势,但组间差异不显著(P>0.05)。试验第8周末,与对照组相比,800、1 000 g/t组哈氏单位显著上升(P<0.05)。试验第4周末和第8周末,与对照组相比,试验组蛋壳强度和厚度呈递增趋势,但差异不显著(P>0.05);3)在抗氧化性能方面,试验第4周末和第8周末,与对照组相比,试验组血清谷胱甘肽过氧化物酶、超氧化物歧化酶活性和总抗氧化能力均极显著升高(P<0.01),血清丙二醛含量均极显著下降(P<0.01);4)在细胞因子方面,与对照组相比,血清中细胞因子含量有所变化,其中1 000 g/t组血清干扰素-γ(INF-γ)含量显著上升(P<0.05)。1 000 g/t组血清白细胞介素-10(IL-10)含量极显著上升(P<0.01)。综上所述,饲粮中添加藏药"达里"可提高产蛋后期蛋鸡的产蛋率,降低破损率和死淘率,改善蛋品质,增强机体抗氧化能力;其中1 000 g/t藏药"达里"添加效果最好。

本文引用格式

石海仁 , 马雪英 , 王燕 , 鹏达 , 臧蕾 , 刘会杰 , 冯静 . 饲粮中添加藏药“达里”对雪域白鸡产蛋后期生产性能、蛋品质、血清中细胞因子含量及抗氧化性能的影响[J]. 动物营养学报, 2021 , 33(12) : 6782 -6791 . DOI: 10.3969/j.issn.1006-267x.2021.12.020

Abstract

The experiment was conducted to investigate the effects of Tibetan medicine "Dali" on performance, egg quality, serum cytokine content and antioxidant activity of Xueyu white chickens in laying hens during late period of laying. In a single-factor experiment design, a total of 960 laying hens (390-day-old) Xueyu white chickens with similar egg laying rate, body weight and good health were randomly divided into 6 groups with 4 replicates in each group and 40 layers in each replicate. The control group was fed a basal diet, and the experimental groups were fed the basal diet with 100, 200, 500, 800, 1 000 g/t Tibetan medicine "Dali" dry powder, respectively. The trial pre-period was 1 week, and the formal period was 8 weeks. The results showed as follows:1) in terms of performance, compared with the control group on the 4th and 8th weekend, the production rate increased significantly (P<0.01), and both the spoiled egg rate and the mortality rate were extremely significantly decreased (P<0.01). 2) In terms of egg quality, at the 8th weekend of the experiment, compared with the control group, the Haugh unit of the 800 and 1 000 g/t groups increased significantly (P<0.01). At the 4th weekend of the experiment, Haugh unit was increasing, but the difference was not significant (P>0.05). 3) In terms of antioxidant performance, compared with the control group, the test group serum glutathione peroxidase, superoxide dismutase activities and total antioxidant ability increased significantly (P<0.01), and serum malondialdehyde content decreased significantly (P<0.01). 4) In terms of cytokines, compared with the control group, the serum cytokine content had changed. Among them, the interferon-γ content of the 1 000 g/t group increased significantly (P<0.05), and the interleukin-10 content of the 1 000 g/t group increased significantly (P<0.01). In summary, the addition of Tibetan medicine "Dali" to the diet can increase the egg production rate in laying hens during late period of laying, reduce spoiled egg rate and mortality rate, increase the Haugh unit, and improve the body's antioxidant capacity. Among them, 1 000 g/t Tibetan medicine "Dali" has the best effect.

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